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- Sherry Li5월 21, 2015Cute decor. Great service. Asparagus app was great. Loved the shrimp scrambled eggs and chorizo.
- Baturay Akaslan1월 5, 2016Shishito peppers, pan con tomate, cheese selection, patatas bravas, any of the toasts, patatas bravas and chicken skewers are all great options. Decent wine selection too!
- Andrea Neiman1월 29, 2015Happy Hour: every day from 5-6pm. The Deal: Patatas bravas, pan con tomate, and bunch of other tapas from $5-6, pitchers of sangria for $24, $6 glasses of wine.
- Patrick Phillips12월 27, 2014Brandon is a great server. Decent wine list and great dishes that each outstanding the next. Papas Bravas are the best I've ever had!
- Ana Clare Smith1월 16, 2017Love the octopus. It is dark and loud in the restaurant. I recommend a late reservation for a quieter experience.
- David Light8월 13, 2014Great charcuterie and queso selection. Grab some small plates a glass of wine and enjoy!
- Sean Howell3월 20, 2016When desperate to eat in the Castro you can always grab a table here but this place really needs to step up the food.
- Double Lei10월 31, 2016Average food, service is below average. Don't waste your time on dessert, it is like traderjoe's chocolate cake topped with a scope of ice cream.
- Pei 👻 Wen6월 17, 2016Everything here was mediocre: food, service, and beverage list. I do recommend one dessert though: the caramelized toast with vanilla ice cream - heavenly delicious!
- Andrew Brackin8월 2, 2016Blah, not impressed by the service or quality of the food. Small dish that looked good but was very plain. Sangria was average.