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Boka

Boka

뉴 아메리카 음식점미국 음식점$$$$
Lincoln Park, 시카고
저장
공유
8.6/10
316
평가
  • 별
    Michelin Travel & LifestyleEater의 전문가가 이 장소를 추천합니다.
    • Michelin Travel & Lifestyle
    • Eater
  • Tips
    Samuel G.
    "The tasting menu (테이스팅 메뉴) was one of the best meals I’ve ever had."(Tips 11개)
    Erick N.
    "The octopus appetizer (에피타이저) is consistently amazing"(Tips 4개)
    Erick N.
    "Chef Wolen is the god of chicken (닭)"(Tips 7개)
    Pocket S.
    "Cauliflower salad (샐러드), cod ravioli and duck breast were great."(Tips 5개)
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  • Pocket S.
    Pocket Sun9월 21, 2014
    Third time having dinner here. Consistent high quality and nice decor. Cauliflower salad, cod ravioli and duck breast were great. Date with divinity was a good light cocktail.
    좋아요 - Apr 19
  • Eater
    Eater3월 6, 2014
    The Boka revamp is now open with acclaimed chef Lee Wolen launching a completely new menu. A new buildout, 180 degrees from the prior look, adds to the more approachable vibe. 자세히 보기
  • Leslie L.사용자 이미지의 하트 아이콘
    Leslie Lopez10월 23, 2014
    My dinner at Boka was the best dinner I've had in a long time. I decided to be "boring" and order chicken. Man, was I wrong. This was the most amazing chicken I've ever had. Lee Wolen is a master.
  • Lina N.
    Lina Nguyen5월 19, 2017
    The tasting menu and wine pairing is out of this world!! Kudos to the chef for a gastronomical experience. We even decided last minute to sit at the bar and enjoy, and it was amazing.
  • Xinnie사용자 이미지의 하트 아이콘
    Xinnie2월 4, 2017
    Came here for restaurant week and very happy with the visit. Everything is so well made, especially the seared scallop. I enjoyed everything from starters to dessert.
  • Kevin M.
    Fine dining at its best! Amazing decor-check out the living wall with animal pictures framed. Service and staff-Excellent. Bar is engaging. Menu-Wow! Dry Aged Duck Breast-OMG. Reservations a must.
  • TripExpert
    TripExpert5월 15, 2015
    We feature Travel + Leisure, who says, "After starting with creative handcrafted cocktails, which can be customized...move on to seasonal specialties like the braised beef short rib ravioli." 자세히 보기
  • Martin S.사용자 이미지의 하트 아이콘
    Martin Slusarz12월 1, 2015
    One of the finest restaurant experiences in the city of Chicago. All aspects (ambience, appetizers, wine, claims, entrees, desert and service) were spectacular. We went loved BOKA!
  • Abi C.
    Abi Carmen5월 4, 2015
    Been a while since I've been there as I have been traveling but the food was fantastic and service above and beyond. Would go back as soon as I can and try the rest of the menu.
  • Redeye Chicago
    Redeye Chicago8월 3, 2014
    Chef Giuseppe Tentori changes the contemporary American menu every couple of weeks, but you can always count on your meal being prepared with locally sourced, seasonal produce. 자세히 보기
  • Chicago Tribune
    Chicago Tribune1월 6, 2017
    The flagship restaurant in the Boka Restaurant Group combines Lee Wolen's approachable yet astonishing savory dishes with Meg Galus' imaginative and delicious pastries. 자세히 보기
  • Eater
    Eater5월 6, 2016
    Now a decade old, the Boka Group's flagship restaurant is better than ever following a reboot that added chef Lee Wolen and a stunning remodel. 자세히 보기
  • Shannon J.
    Shannon Jeropke2월 17, 2017
    Boka was nominated for Outstanding service, Kevin Boehm and Rob Katz for Outstanding restaurateur, Meg Galus for Oustanding Pastry Chef, Lee Wolen for Best Chef: Great Lakes for the 2017 Beard Awards.
  • Time Out Chicago
    Time Out Chicago2월 28, 2012
    $33 will get you beef-cheek ravioli with lobster jus, herb-crusted whitefish with brussels sprouts and prawn slaw, and chocolate praline with hazelnut ice cream, coffee foam and candied hazelnuts. 자세히 보기
  • Linda F.
    Linda Felter10월 8, 2014
    Boka does "simple" deliciously! The rotating menu updates with the season - but stick with the classics the chef does great with chicken and vegetables. Simple but oh so delicious.
  • Chicago Tribune
    Chicago Tribune1월 15, 2015
    The beautifully composed broccoli salad at Boka consists of raw, shaved broccoli stems and florets, brightened with preserved lemon and a barely there lemon vinaigrette. 자세히 보기
  • Danielle @.
    first time I had duck, scallops and edemame mac & cheese (have to try it), 2nd time I went for the grand tasting menu w/ wine pairing. you really can't go wrong.... foodie heaven! martinis are A+!
  • Leonardo G.사용자 이미지의 하트 아이콘
    Leonardo Gastmann2월 7, 2015
    Great good, really well prepared, the presentation is great.... The downside is definitely the fact that it comes in really small portions... If you are hungry, like starving, leave for another time..
  • Tan사용자 이미지의 하트 아이콘
    Tan10월 28, 2018
    One of my favorite dinners in Chicago! Sage bread, beet smoked salad, ricotta dumplings and bass with eggplant! Everything delicious!
  • Angie O.사용자 이미지의 하트 아이콘
    Angie Osmanski3월 21, 2016
    Amazing food with an even better presentation. Must sit in the patio, such a great atmosphere!
  • Eater
    Eater11월 14, 2016
    This Chicago restaurant will shave Alba white truffles over tagliolini with parmesan for $36 for four grams or $72 for eight grams. 자세히 보기
  • Peter H.사용자 이미지의 하트 아이콘
    Peter Harders2월 9, 2013
    There's only one true option when it comes to libations at Boka: The Dealers Choice. You select a spirit and a flavor or two and let the mixologist work their craft. It's beyond amazing.
  • L K.사용자 이미지의 하트 아이콘
    L K9월 14, 2016
    Arguably the best meal of my life thus far. Also, take a look at the decorations on the wall.
  • Chicago magazine
    Chicago magazine4월 13, 2012
    Expect the whimsical (an eel terrine and grilled baby octopus with Korean short ribs), the decadent (foie gras with grilled bananas in a baking-spice gastrique), and everything in between. 자세히 보기
  • Mariajose Q.사용자 이미지의 하트 아이콘
    Mariajose Quiceno4월 15, 2015
    La entrada de Ravioli de pescado es Amazing... siga con la langosta con morcilla y termine con el mouse de Chocolate. Un must en Chicago!!!!
  • Kate W.
    Kate Wagner9월 19, 2018
    Possibly one of the best meals I’ve ever had. Beef tartare is a must. Really inventive flavors and texture.
  • Samuel G.사용자 이미지의 하트 아이콘
    Samuel Giddins12월 11, 2017
    The tasting menu was one of the best meals I’ve ever had. Definitely worth going to for a special occasion.
  • Kayleigh G.사용자 이미지의 하트 아이콘
    Kayleigh Giorgio11월 20, 2011
    10회 이상 방문함
    Although I hear the menu will soon be changing, the tuna sashimi and korokke with whipped avocado is absolutely delicious. Also, try an "Old Money" cocktail. My favourite on the cocktail menu!
  • Jon B.사용자 이미지의 하트 아이콘
    Jon B.4월 8, 2023
    Incredible tasting menu hitting all sorts of flavors, textures and aromas. A solid choice for a special occasion.
  • Aykut사용자 이미지의 하트 아이콘
    Aykut6월 6, 2015
    Lovely staff, delicious food and a total experience! Try octopus and duck. We fell in love with the wine from reserved list!
  • Rick B.사용자 이미지의 하트 아이콘
    Rick Bendix3월 19, 2020
    The food is delicious, especially the grilled octopus appetizer and the trout entree. The service is outstanding.
  • Michelin Travel & Lifestyle
    Mediterranean and Asian tastes meld in snapper carpaccio or pho w/ duck + bigoli. Get peanut butter semifreddo for dessert. – Green Guide Editor
  • Michelin Travel & Lifestyle
    Although the selection of à la carte dishes are all worthy of your palate, consider opting for the pricier Grand Tasting Menu for a peek into the creative mind of Chef Guiseppe Tentori. - Inspector
  • Monтιəl
    Monтιəl10월 21, 2014
    Excelente, muy buena opción en Chicago. Muy buena gastronomía, buenos vinos y lugar agradable. Recomiendo ampliamente!
  • Yangzhi Z.
    Yangzhi Zhao6월 19, 2011
    Being right next door to Alinea can be quite daunting, but Boka does not disappoint. Fantastic service, excellent tasting menu, and at a fraction of the price. Try the Alaskan Halibut.
  • Pocket S.
    Pocket Sun8월 11, 2014
    A special place with memories. Very high quality dishes. I love the decor after the renovation. Will definitely go back.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago8월 19, 2023
    Grilled Hokkaido Scallops (uni, cherry tomato, tarragon)
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago8월 19, 2023
    Iced Irish Coffee (jameson, la colombe cold brew, tonka)
  • Spoon University
    Spoon University6월 2, 2016
    The beautiful outdoor patio is particularly charming, with brick walls, white-flowered trees and simple but elegant black iron-wrought chairs. 자세히 보기
  • ben m.
    ben m10월 28, 2014
    Renovation looks good. Don't miss the octopus, the fluke and the chicken is surprisingly delicious.
  • Erick N.
    Erick Neu5월 8, 2014
    25회 이상 방문함
    If Tomasz is working the bar make sure to order a #Tomcat - phenomenal Mezcal based cocktail that is not on the menu
  • Jack O.사용자 이미지의 하트 아이콘
    Jack Olin8월 10, 2014
    Carrot salad and chicken was great. Also had the cheesecake for dessert. Beautiful inside.
  • The Feast
    The Feast6월 9, 2011
    Chef Giuseppe Tentori is a Charlie Trotter protege and a James Beard nominated chef whose dedication to seasonal and sustainable products has become a trademark of his inventive dishes.
  • Ivan E.사용자 이미지의 하트 아이콘
    Ivan Eng5월 19, 2017
    Tasting menu is incredible. The best are the desserts and Foie Gras.
  • Melissa E.사용자 이미지의 하트 아이콘
    Melissa E3월 25, 2015
    Truly wonderful appetizer and presentation. I had the duck and it was perfectly cooked.
  • Chicago magazine
    Chicago magazine1월 16, 2012
    Must-try cocktail: Weston. This drink’s components read like a snapshot of its creator’s day off: Four Roses bourbon, strong coffee syrup, and pipe tobacco.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago8월 19, 2023
    Slow Cooked Halibut (cauliflower, seaweed, roasted clam broth, vadouvan)
  • Mary V.사용자 이미지의 하트 아이콘
    Mary Vruwink8월 26, 2019
    Unbelievable food, fantastic service, this will be a meal you won’t forget!
  • As사용자 이미지의 하트 아이콘
    As6월 14, 2019
    all is great! Ricotta dumplings is the best 🥂
  • Kelli W.
    The friendliest and most attentive service around! Great food at very small, fancy quantities.
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