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Eater 및 Time Out Chicago의 전문가가 이 장소를 추천합니다.
"The tasting menu (테이스팅 메뉴) was one of the best meals I’ve ever had."(Tips 11개)
"The octopus appetizer (에피타이저) is consistently amazing"(Tips 4개)"Chef Wolen is the god of chicken (닭)"(Tips 7개)
"Cauliflower salad (샐러드), cod ravioli and duck breast were great."(Tips 5개)
104 팁 및 리뷰필터:
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Melissa E3월 25, 2015Truly wonderful appetizer and presentation. I had the duck and it was perfectly cooked.
narni3월 1, 2010Get the edemame mac n' cheese -- it's a modest portion, but so very indulgent. Also, the grilled octopus first course was so good -- the portion was enough to be a main entree!
Jake Sung4월 27, 2012Everything on menu is delicious. Try GRILLED BABY OCTOPUS and BEEF TENDERLOIN. You won't regret.
Sarah Beckley12월 29, 2011Ask for the gluten-free bread option even if you are not. It's a spiced flax seed cracker. Delicious!
Frank Ng11월 23, 2013Not a great restaurant that said in all the feedback! The food is average! The drinks selection is very good but not excellent! The service is mediocre except the bartender! Coco panna rest os better
Shodmon Ibragimov3월 20, 2011Great romantic restaurant in the area! Best Chef in town! Delicious food and friendly service! Make reservations today!
- Chef Wolen is the god of chicken; sexiest and best chicken dish in the Midwest
Leon Skit1월 12, 2020The dumplings were the best part of the dinner and were, unfortunately, extremely over-salted.
- Mark Choon3월 7, 2010At the Bar - if they offer "Dealers Choice" for cocktails - get it!! The night we were there was a bartender from Violet Hour!
Stephen Imig9월 11, 2011Wow...very disappointing experience :( Went in for the 6 course tasting and decided to do the wine pairing. How can a restaurant receive a 1 star Michelin rating...yet have no Sommelier?
Time Out Chicago11월 2, 2011Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant. 자세히 보기
Time Out Chicago10월 19, 2011Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant.
Terris Alene2월 24, 2011Love their drink selection and their creative ideas. Thank you Griffin for a fun night!- Time Out Chicago2월 15, 2011Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! 자세히 보기
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좋아하실 만한 추가 장소:
- 8.9
"The Pork Belly dish is like braises candied bacon. Sweet and savory. A must have!"
Jonathan Liang - 9.0
"Reservations are hard, catch a spot at the bar. The snail dumplings and goat liver mousse awesome! Would like more goat on menu! Sweetbreads? roasted Goat face ? Soup dumplings from hoove extract ?"
Ebrahim Bandookwala - 8.4
"Incredible food and drinks. The duck breast and the red fish were fantastic, and the wine list is encyclopedic."
Bobby Kennedy
Boka 방문 후 사람들이 가고 싶어하는 장소
- 9.4
"Their shows are daring, provocative & engaging. One of the best companies in the city- hands down."
Shannon B. - 9.1
"Try the Duck Course - Top, duck breast on a smoking cinnamon log; bottom left, foie, Quince and sage with a cool duck "soup"; right, fritter with persimmon and burning oak. (via @Foodspotting)"
Alice Ferris - 9.2
"Classic for a reason. Every show adds something new to the long list of amazing pieces the building has produced."
Kellen Terrett
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