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Bourbon House

Bourbon House

해산물 전문점, 케이준 및 크리올 전문점미국 음식점$$$$
Central Business District, 뉴올리언스
저장
공유
8.0/10
648
평가
  • Tips
    Jamica H.
    "The blackened catfish substitution for the Shrimp Creole (새우) is AMAZING!"(Tips 26개)
    Jamie F.
    "Boyfriend got the roasted chicken (닭) and thought it was delicious"(Tips 8개)
    Sandy T.
    "Chocolate Pecan Pie is AMAZING and it blew away the bread (빵) pudding."(Tips 5개)
    Djaniella D.
    "char broiled oysters as an appetizer (에피타이저)"(Tips 3개)
팁 및 리뷰 아이콘205 팁 및 리뷰
필터:
  • 새우
  • 데이트 하기 좋음
  • 해산물
  • 특별 할인 시간대
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정렬:
  • 인기있는
  • 최근
  • Mirella B.
    Mirella Broyles10월 18, 2013
    Touristy spot, but great food and service. Place is beautiful.
  • Rebecca W.사용자 이미지의 하트 아이콘
    Rebecca Worthington12월 31, 2013
    5회 이상 방문함
    This has always been one of my favorite places but recent lunch service at the bar was probably the worst I've ever had in New Orleans. So disappointed!
  • Anna사용자 이미지의 하트 아이콘
    Anna3월 22, 2019
    Great Sazerac.
  • anna W.
    anna Wiener6월 15, 2014
    Oysters Bordelaise are not to be missed!
  • Eddie C.사용자 이미지의 하트 아이콘
    Eddie Corrado12월 29, 2023
    Food is really good but not the table service. Very slow and was told kitchen was backed up....we went on Wednesday at 7pm...
  • Lee
    Lee4월 4, 2013
    I love this place! Oysters and Bourbon Milk Punch....delish!!!
  • Jamie A.
    Jamie Adams2월 23, 2014
    BBQ shrimp po-boy is crazy good.
  • A. P.사용자 이미지의 하트 아이콘
    A. Perrin8월 2, 2015
    George (the waiter) is the MAN!!!
  • David M.
    David Monto4월 24, 2013
    Great food in the heart of Bourbon Street.
  • Kris M.사용자 이미지의 하트 아이콘
    Kris Martin2주 전
    Big selection, hard to choose
  • Crystal C.사용자 이미지의 하트 아이콘
    Crystal Carpenter3월 8, 2017
    Chargrilled oysters are where it's at
  • Tom M.
    Tom Martens7월 23, 2011
    Adam is an amazing bartender. Sit at the bar avoid the wait and enjoy!
  • John K.사용자 이미지의 하트 아이콘
    John Krogman9월 28, 2017
    Try the wood fired oysters.
  • Mina B.
    Mina B.7월 18, 2013
    Best food in town, great drinks and oh yeah Bourbon!!!!
  • Susan W.
    Susan Weir1월 1, 2014
    Food, service & atmosphere Great
  • Betty L.
    Betty Lin12월 4, 2011
    Oyster happy hour. They get their oysters from the same place as acme and there is no line.
  • Tadhg E.사용자 이미지의 하트 아이콘
    Tadhg Enright11월 4, 2019
    The shrimp and grits is divine
  • Marjorie M.사용자 이미지의 하트 아이콘
    Marjorie Muniz-Monroy10월 17, 2016
    The roast chicken was amazing !!!!
  • Daniel C.
    Daniel Casillas9월 11, 2013
    Bourbon shrimp is delicious
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Tenney Flynn, chef of GW Fins, eats here on his nights off. He loves the Louisiana oysters on the half-shell. 자세히 보기
  • Andre W.사용자 이미지의 하트 아이콘
    Andre Williams11월 27, 2017
    Very good charbroiled oysters
  • Daniel
    Daniel3월 28, 2010
    Crab and corn soup is tasty. Iberville fish is good. Bread pudding has yummy chocolate but a tad too sweet.
  • Dot e
    Dot e12월 27, 2012
    We come here every time while in NOLA. One word FABULOUS !
  • Theycallme S.
    Theycallme Sanchez5월 16, 2011
    Party of nine. Seated & served quickly. Service was exceptional & oysters were even more so.
  • Kris P.
    Kris Pritchard2월 20, 2011
    You can bring a Jester slurpee from across the street. The closest/best ATM is in the lobby of the hotel next door!
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kasic11월 7, 2015
    Get the BBQ shrimp po boy for lunch.
  • Luke S.
    Luke Strasser5월 28, 2011
    Andouie and greens soup is absolutely incredible! A must try!
  • Tony T.사용자 이미지의 하트 아이콘
    Tony T4월 15, 2016
    the Bourbon Milk Punch! "Crowned “Best Bourbon Milk Punch” in New Orleans! A thick and creamy blend of milk, ice cream, and Old Forester bourbon".
  • Aislinn H.
    Aislinn H9월 19, 2012
    Order the fresh raw oysters and the bourbon of the month.
  • Lauren S.
    Lauren S.4월 20, 2011
    Red bean hummus is a good option if you are looking for a vegetarian option.
  • Aleah
    Aleah9월 28, 2013
    Get the CUBAN! It is Uh-MA-Zing!!
  • Brittany S.
    Brittany Summers2월 11, 2011
    Try the chocolate chip bread pudding for desert! To die for!!!
  • Andrea M.사용자 이미지의 하트 아이콘
    Andrea Miller8월 11, 2014
    Crab fingers were delicious.
  • Elle F.
    Elle F.10월 6, 2016
    Try the Frozen Bourbon Milk Punch.
  • Marcos D.사용자 이미지의 하트 아이콘
    Marcos Duenas2월 14, 2014
    Delicious the fried oysters! !!
  • Jennifer K.사용자 이미지의 하트 아이콘
    Jennifer Kane11월 19, 2016
    Great food
  • Demi I.
    Demi Insco1월 19, 2013
    Dinner salad for $9 was the size of a small side!
  • Arlene S.
    Arlene Socorro3월 26, 2014
    Great place, great food and great service!
  • Andrea T.
    Andrea TK1월 17, 2017
    Super over rated. You can totally skip this place and won't miss a thing.
  • Kim H.
    Kim Hoedeman3월 2, 2014
    The White Creamy Cocktail is unreal!!
  • Thickie
    Thickie7월 6, 2012
    Be sure to try the Bourbon BBQ shrimp!
  • Eduard사용자 이미지의 하트 아이콘
    Eduard12월 25, 2013
    Crappy service, mediocre food. Make sure to return your whiskey glass to the front for a $5 refund (no one tells you that the glass is either yours to keep or is refundable).
  • Heidi V.사용자 이미지의 하트 아이콘
    Heidi Votaw-Ambler6월 9, 2014
    Oyster po-boy was delicious!
  • Joseph R.
    Joseph Richard8월 18, 2012
    Try the escargot as an appetizer. Fantastic flavor!
  • Kris K.
    Kris K1월 19, 2013
    Great oysters, waited forever for food and was cold
  • Matthew B.
    Matthew Butler12월 22, 2014
    happy hour 4-6pm $1 oysters
  • Sandra S.사용자 이미지의 하트 아이콘
    Sandra Stanton3월 3, 2016
    Everything
  • Jay K.
    Jay Kidd8월 30, 2011
    Dear God the bourbon vanilla milkshakes are amazing!
  • Tony T.사용자 이미지의 하트 아이콘
    Tony T5월 12, 2014
    Crème Brule is a MUST!
  • Danny M.
    Danny Moch7월 21, 2011
    Frozen Bourbon Milk Punch = adult milkshake heaven! Even for people who don't like whiskey...
사진893 사진

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