541 Tremont St (btwn Clarendon & Berkeley St), 보스턴, MA
미국 음식점 · South End · 257개의 팁과 리뷰
Bravo: So cool, so hip, so packed…every night. But the food is good and groovy musical acts make the too-cool-for school service. -Tania Peterson, Top Chef Just Desserts
Bravo: Small plate Italian eats from Kjamie Bissonnette and Ken Oringer. Fresh takes on some classics and some new combinations, but all delish! -Tania Peterson, Top Chef Just Desserts
Bravo: They have a really great selection of beer and wine. If you are making roast chicken and only want to spend $10, they will help you pick out the perfect pairing. -Danielle Keene, Top Chef Just Dessert
Bravo: Just when you thought you would never eat Pad Thai again… you will crave their's! It's really good cheap thai food in a beautiful looking restaurant. -Danielle Keene, Top Chef Just Desserts
Bravo: My favorite restaurant ever! Go and get the full tasting menu, sit back, relax and you will have one of the best meals of your life! -Danielle Keene, Top Chef Just Desserts
Bravo: One of my favorite eating spots. Perfect for breakfast, lunch or dinner or just picking up a quick sandwich. -Danielle Keene, Top Chef Just Desserts
Bravo: Some of the most delicious and exciting food. I cannot forget the savory beet marshmallow that started my meal. It was coated in a vinegar powder. The flavors and textures were just brilliant. I was l
Bravo: They have delicious and authentic Greek food. My favorites are the veal meatballs with prunes and the various small plates. -Malika Ameen, Top Chef Just Desserts
Bravo: My favorite place for Italian. Chef Tony Priolo cooks seasonal rustic Italian food. The boys and I love to go for their thin-crusted pizzas. The restaurant has an amazing outdoor deck that transforms
Bravo: 3 hoagie style Vietnamese sandwiches called Bahnnil for $5, fresh baguette made daily with fresh jalapenos, and BBQ pork. -Heather Hurlbert, Top Chef Just Desserts
Bravo: Hip, hip, hip in the Mission District. Hard to get in but easy on the wallet with great cocktails and wine list. -Tim Nugent, Top Chef Just Desserts