170 Thompson St (btwn Bleecker & W Houston St), 뉴욕, NY
이탈리아 음식점 · Greenwich Village · 232개의 팁과 리뷰
Bravo: Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
Bravo: A great market that I visit every time I visit Boston. Great gourmet grocery selection. They always make me feel like a celebrity. -John Somerville, Top Chef
Bravo: Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef
Bravo: Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef
Bravo: Cravable, inventive sushi! A throbbing pulse accompanies this busy mecca of Japanese culture. Try the lobster tempura. -John Somerville, Top Chef
Bravo: The Brass Monkey keeps it real in the meatpacking district. Relaxed, inexpensive (for the 'hood) and great for late night munchies. -Jacqueline Lombard, Top Chef
Bravo: One of my favorite bar eating places. Mario’s food is just so good I still taste it a month afterwards. And he is a very funny guy. -Thierry Rautureau, Top Chef
Bravo: How can you not support an elegant restaurant that serves food from its own farm in upstate New York? It just doesn’t get any fresher than that. I love that you can get a simple egg dish on the dinner
11382 Rang de la Fresnière (Saint-Benoît de Mirabel), Mirabel, QC
보양식 전문 식당 · 42개의 팁과 리뷰
Bravo: My favorite in Montreal. I love the terrine and pig works that they do. Some of the best pig feet that you’ll ever have. Also specializes in foie gras. -Rick Tramonto, Top Chef
Bravo: There’s always something in this cook’s paradise that you didn’t realize you needed, as well as all the things you knew you needed.-Wylie Dufresne, Top Chef
Bravo: Veronica M has an unassuming storefront. My wife swears they buy just for her. She never leaves without something stunning and at prices that should scare Target. -Mark Peel, Top Chef
Bravo: Opened in 1974, the Alcala family stocks 10,000 pairs of boots , 5000 cowboy hats and countless pairs of jeans, chaps, and belts. Its where I go when I need my Urban Cowboy fix. -Graham Elliot, Top Ch
Bravo: Anything Chef Paul Kahan does is incredible. He has such a knack for taking such simple ingredients and making something absolutely incredible. -Graham Elliot, Top Chef