Bravo: When a couple of Uchi alums wanted to put out some fun Asian food, East Side Kings was born. Located on the back patio of the Liberty Bar, you’ve got to be in the know about this food trailer; their s
1 Ferry Building #3 (at The Embarcadero), 샌프란시스코, CA
베트남 음식점 · Financial District · 451개의 팁과 리뷰
Bravo: Quite possibly my favorite restaurant in the country. Humble family recipes from Vietnamese Chef Charles Phan, made exceptional with locally-sourced ingredients, all overlooking the San Francisco Bay.
Bravo: This has become a local favorite and there is a great chance that you will bump into well know industry personalities. Too many non-sustainable proteins served for my taste but the vibe is good and th
1 Ferry Building #3 (at The Embarcadero), 샌프란시스코, CA
베트남 음식점 · Financial District · 451개의 팁과 리뷰
Bravo: One of my favorite restaurants in San Francisco. Offers classic and contemporary Vietnamese food. Big high energy room. A must see when in SF. -Rick Tramonto, Top Chef
Bravo: I don’t get to eat here enough. I love everything about this restaurant. The food is delicious, smart, and wonderful to look at. And Christophe is a genius with wine.-Wylie Dufresne, Top Chef
Bravo: Established in 1760, they have hosted Napoleon and Victor Hugo. Be sure to reserve well in advance for dinner. Lunch is just as good, but give yourself all day!-Jimmy Bradley , Top Chef
Bravo: Great food and wine list. It is always consistent and has the best atmosphere. I love to eat at the bar where it is more casual and fun. -Carmen Gonzalez, Top Chef
Bravo: Ask for Crazy Bread Lady. She is crazy but makes the best bread. They make great sandwiches and try a piece of foccacia. mmmm. -Tracey Bloom, Top Chef