Casa Lever

Casa Lever

이탈리아 음식점$$$$
Midtown East, 뉴욕
저장
공유
8.2/10
284
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  • Tips
    James H.
    "Pastas (파스타) were all delicious."(Tips 4개)
    G
    "Excellent service and very delicious Italian food (이탈리아 음식).."(Tips 4개)
    Living Jazz A.
    "Business breakfast, wine (와인) selection"(Tips 4개)
    Raj
    "Excellent breakfast spot in a classy environment (고급)."(Tips 2개)
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  • PureWow
    PureWow4월 25, 2017
    Nothing makes us feel like we’ve made it like splurging on a power lunch of lobster linguine alongside Midtown’s movers and shakers, in a dining room adorned with Andy Warhol portraits. NBD. 자세히 보기
  • Tash C.사용자 이미지의 하트 아이콘
    Tash Concepcion8월 11, 2017
    The veal bolognese, tomato and mozzarella and chocolate dessert were really good. Great restaurant week menu.
  • Raj사용자 이미지의 하트 아이콘
    Raj3월 22, 2019
    Excellent breakfast spot in a classy environment. Still mourning the older Lever House incarnations but this place is worth a spot on your rotation
  • Tilman B.사용자 이미지의 하트 아이콘
    Tilman Benecke2월 11, 2018
    We had an over the top deliciously tasting 3 course menu for not even 40 Bucks. Very friendly and attentive staff.
  • James H.
    James H.12월 27, 2014
    The salmon with the salmon egg and black lentils was the best dish. Excellent.
  • James H.
    James H.12월 27, 2014
    Beef carpaccio was very good with nice mustard and parmigiana reggiano. Good choice.
  • Chris K.사용자 이미지의 하트 아이콘
    Chris Konecny2월 13, 2015
    Certainly not an original tip but the original Warhol's are really cool. Pricey and fancy place but that's ok because the food delivers! Dover sole was perfectly prepared.
  • Joe
    Joe7월 5, 2012
    Bronzino was excellent. Lentil soup outstanding. Dover sole was great. Service was fair at best, and very expensive. You can find food just as good at better prices with better service.
  • Tatiane C.사용자 이미지의 하트 아이콘
    Great place, very different and nice decoration, and delicious food!! Ask for the Risotto!
  • Emily H.
    Emily Hunt2월 9, 2012
    5회 이상 방문함
    Though indoor bar area small, great cocktails (reasonably priced!) + ambiance + staff (try the cremisi)..food excellent... fave place for after work
  • Лилия사용자 이미지의 하트 아이콘
    Лилия1월 9, 2017
    Очень интересный модный интерьер. Завтрак на твёрдую пятерку!
  • Spotted by Locals - city guides by locals
    Entering the restaurant is a bit like walking into an episode of The Jetsons - A special treat! Try the bar.. 자세히 보기
  • Nicholas M.사용자 이미지의 하트 아이콘
    Nicholas M.2월 3, 2018
    Turbot is extravagant and excellent. Good wine list. Pasta also v good.
  • James H.
    James H.12월 27, 2014
    Grilled eggplant with buffalo mozzarella was very good.
  • Chris O.사용자 이미지의 하트 아이콘
    Chris Orihuela7월 28, 2018
    Great choice for restaurant week! Don’t say no to the wine pairing. Great atmosphere
  • Ro H.
    Ro Haddad8월 20, 2013
    A sobremesa de gianduia é p/ comer de joelhos! Deliciosa!!!
  • TJ P.사용자 이미지의 하트 아이콘
    TJ Pitre12월 15, 2012
    This place was nothing short of amazing. Every dish was exquisite. It's on the pricier side, but you're getting what you're paying for.
  • Natalie C.
    Natalie Centeno11월 15, 2011
    you can't get any better than casa lever for an after museum drink on a fall evening. the warhols are a beautiful touch.
  • Dot. H.
    Dot. Huang7월 30, 2016
    Ambience was nice. Cocktails were delicious! Affogato was divine
  • Jane N.사용자 이미지의 하트 아이콘
    Jane Novacane2월 12, 2018
    Well damn, just bowl me over with some delish italian. The food made me feel like Julia Roberts in pretty woman.
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rose8월 11, 2015
    Always intrigued by the outdoor space for a post work watering hole- the mark up is outrageous and not worth it. Stick to St Barth's if you require vitamin D
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge6월 1, 2016
    Good, albeit expense account oriented Italian food.
  • Chicco M.사용자 이미지의 하트 아이콘
    Chicco Montanelli3월 29, 2019
    Molto carino il locale, molto buono il cibo, ma altrettanto molto caro, soprattutto per chi è abituato a mangiare italiano quotidianamente.
  • Julie B.
    Julie Blinbaum4월 26, 2012
    Quiet bar in a lovely restaurant - great outdoor space in the shade during the summer. Drinks aren't cheap.
  • Damon G.
    Damon Garrett4월 22, 2010
    Under it's former guise, this was a stunning NYC venue. The gauche introduction of carpet, chandeliers, random Warhol and "Spotted Pig"-style pot plants suggest a stylistically troubled reincarnation.
  • Jill L.
    Jill Lawson8월 26, 2014
    A+ Service. Ambiance like Roger Sterling's acid trip. Favorite restaurant in New York.
  • James H.
    James H.12월 27, 2014
    Pastas were all delicious.
  • James H.
    James H.12월 27, 2014
    Profiteroles were good and rich but not outstanding.
  • The New York Times
    The New York Times5월 5, 2010
    Recommended: Vitello tonnato, king crab and sea urchin, mackerel crudo, ravioli, risotto, steak, veal Milanese, sole, sorbetti, gianduja. 자세히 보기
  • BLOUIN ARTINFO
    BLOUIN ARTINFO10월 22, 2010
    This Italian restaurant located in art collector Aby Rosen's Lever Building is lined with Warhol portraits of stars like Aretha Franklin and Sylvester Stallone.
  • G사용자 이미지의 하트 아이콘
    G10월 16, 2019
    Excellent service and very delicious Italian food..
  • Eran G.
    Eran Gilad8월 13, 2013
    Try the Bronzino, wonderfully made. Warhol makes it taste even better.
  • James H.
    James H.12월 27, 2014
    Free range chicken was very good
  • Jase K.
    Jase Kim9월 10, 2010
    25회 이상 방문함
    Great spot for cocktails and even better place for dinner! Ask for the Double Cross pear martini with the baby pears!
  • Danilo A.사용자 이미지의 하트 아이콘
    Danilo Amaral11월 20, 2017
    Best Tiramisu I ever had!
  • Eric V.사용자 이미지의 하트 아이콘
    Eric Varga12월 8, 2015
    Ambiente sofisticado
  • James H.
    James H.12월 27, 2014
    The deconstructed millefeuilles was too rich.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge11월 6, 2015
    Excellent bar program. Fireside Chat mmmm
  • Steve G.사용자 이미지의 하트 아이콘
    Steve G8월 27, 2016
    Great outdoor bar in summer
  • James H.
    James H.12월 27, 2014
    Desserts were mediocre. This chocolate hazelnut cake was the best but not outstanding.
  • James H.
    James H.12월 27, 2014
    Salmon carpaccio was okay but the salmon roe added little. Not the best choice.
  • Steven N.사용자 이미지의 하트 아이콘
    Steven Noels7월 27, 2015
    Mozzarella pommodore to die for.
  • Vicki M.사용자 이미지의 하트 아이콘
    Vicki Morton10월 28, 2013
    5회 이상 방문함
    Lejla makes the best cappuccino!!
  • No Leftovers J.사용자 이미지의 하트 아이콘
    Patio on point
  • Irina P.
    Irina Perfect3월 4, 2012
    Good looking place, high quality Bellinis and exceptional wine list.
  • Bill M.사용자 이미지의 하트 아이콘
    Bill McGowan3월 4, 2018
    Adore this place!!!
  • Fabien A.사용자 이미지의 하트 아이콘
    Fabien Accariès5월 11, 2013
    Caprese and tagliatelle bolognese!
  • Micah C.
    Micah Chiles8월 8, 2014
    Salmon carpaccio was great
  • Showtime Network
    Showtime Network4월 1, 2011
    Treat yourself to a Milanese feast! But keep an eye out for those double-crossing Sforzas!
  • The New Yorker
    The New Yorker9월 30, 2010
    “The space is either the principal attraction (if its airporty weirdness appeals) or the primary problem (if the weirdness does not, and if the premium therefore grates).” 자세히 보기
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