Celeste

Celeste

이탈리아 음식점피자 가게$$$$
Upper West Side, 뉴욕
저장
공유
8.2/10
376
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  • Tips
    Audrey T.
    "Awesome homemade pasta (파스타) and really great wine selection."(Tips 36개)
    Idit D.
    "Really good food, and the best tiramisu (티라미수) in the city!"(Tips 8개)
    Elaine H.
    "clam (조개) pasta with garlic next time"(Tips 6개)
    Sabina B.
    "Arguably one of the best, most authentic Italian spots (이탈리아 음식) in the city."(Tips 5개)
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  • Sabina B.사용자 이미지의 하트 아이콘
    Sabina B.2월 26, 2014
    5회 이상 방문함
    Arguably one of the best, most authentic Italian spots in the city. Chat up the owner while you wait & learn about the solid wine selection. Tagliatelle followed by tiramisu is where it's at.
  • Serious Eats
    Serious Eats7월 17, 2013
    The ricotta ravioli is one of the few perfect plates of pasta in the city and the cheese plate is as good as you'll find (smuggled directly in from Italy!)
  • Gothamist
    Gothamist12월 29, 2014
    This intimate, cash-only Upper West Side eatery doles out pizzas and pasta dishes to those who can handle the long wait for a table. Try out the four-quadrant quattro stagioni pie or the Penne Mo Mo. 자세히 보기
  • BuzzFeed
    BuzzFeed8월 19, 2016
    Celeste doesn’t accept reservations (or credit cards), but it’s worth the wait. Their pizza is the best in the neighborhood; wood-fired, with a crust that’s not too thin. 자세히 보기
  • Karen사용자 이미지의 하트 아이콘
    Karen11월 8, 2016
    Amazing food. Great ambiance. Stellar staff. I love the family feel and the way everyone who works there treats you like a friend. Definitely have the tiramisu (best I've ever had).
  • Daan V.
    Daan V.10월 27, 2011
    It's small, it's cozy, it has great food and affordable. What else do you need from a neighborhood restaurant? The go to place for when I have friends from back home coming over. Amazing gnocchi.
  • JP사용자 이미지의 하트 아이콘
    JP11월 12, 2015
    Great for dates, we came for brunch and the French toast was delicious. Skip the eggs. Will definitely be coming back for pizza and pasta
  • Lior Y.사용자 이미지의 하트 아이콘
    Lior Yanay6월 11, 2016
    Super authentic Italian food! The pasta is great, but the pizza is amazing. One of the best sauces I had. The tiramisu is very good and not too sweet. Cash only, so come prepared.
  • William S.사용자 이미지의 하트 아이콘
    William Studart5월 20, 2016
    One of the best Italian restaurants I've had the pleasure to eat. Authentic Italian, the space is small, so you may have to wait, but that wait is totally worth it. The pizza is great!
  • Omar H.사용자 이미지의 하트 아이콘
    Omar Haroun9월 11, 2013
    Authentic, cozy Italian restaurant. Everything we had was amazing, in particular the veal special, the hand-made pasta, and the napoletana pizza. Great manhattan dining w/out the manhattan prices
  • Rachel G.
    Rachel Gruber7월 26, 2012
    5회 이상 방문함
    You can't go wrong with any of the pastas- all delicious and made fresh in house! Affordable and friendly- the owner is always there chatting with customers. One of my favorite Italian places in NYC.
  • ReALTO
    ReALTO9월 24, 2012
    Reasonably priced, high quality, delicious Italian--a gem of a restaurant nestled on a quiet stretch of Amsterdam Avenue. The homemade pasta is perfectly al-dente and the wood fired pizza is divine... 자세히 보기
  • David S.
    David Smagula11월 6, 2012
    This place is great. Delicious food, at least a dozen bottles of wine under 30 dollars and another dozen under 45. Carmine is a character but I love the guy. Get a pizza for app and the tagliatelle.
  • Serious Eats
    Serious Eats7월 17, 2013
    The neighborhood Italian restaurant you wish your neighborhood had. Ricotta ravioli is one of the city's top plates of pasta.
  • Yuriy R.
    Yuriy Rusko9월 13, 2011
    Always full and worth the wait. The food is exquisite and a steal at the price. Try the penne with fresh buffalo mozzarella. Bring some cash as they don't take cards.
  • Hani H.사용자 이미지의 하트 아이콘
    Hani Hong5월 25, 2014
    If Tagliatelle Norma is ever on the specials list, stop looking at the menu and order this Immediately. It's the best dish of pasta and sauce I've had since I lived in Italy.
  • Audrey T.사용자 이미지의 하트 아이콘
    Audrey Tolbert8월 7, 2013
    Adorable spot! Awesome homemade pasta and really great wine selection. Legit Italian and the whole place, from the interior to the owner to the menu, reflects it!
  • Bravo
    Bravo1월 27, 2010
    Celeste is a cash only family-owned Italian restaurant where the pasta is made fresh daily. The chef goes to Italy every month to hand-pick several local and hard-to-come-by cheeses. The recitation of
  • Dustin W.
    Dustin Wingate12월 31, 2011
    This place is simply amazing! Fantastic food (I recommend the Margarita pizza), fantastic service, and a fantastic experience. The owner is terrific and this place easy acquires its five star rating!
  • The Corcoran Group
    The Corcoran Group4월 30, 2012
    This little gem is cash only and there is usually a line, but the inconvenience is well worth it once you bite into your Quattro Stagioni Pizza or Tagliatelle Con Gamberi E Verza.
  • Cristina
    Cristina4월 17, 2013
    5회 이상 방문함
    Amazing Italian food. No reservations, cash only, slightly surly service, but delicious food. A great neighborhood place and an off-the beaten-path spot for tourists.
  • Hunter T.사용자 이미지의 하트 아이콘
    Hunter Thomas10월 26, 2014
    5회 이상 방문함
    Pasta with clams really good, ask for a bit of the special olive oil for a little kick of spice
  • Barbara H.
    Barbara Houdayer8월 25, 2011
    10회 이상 방문함
    Cosy Italian restaurant, Upper West Side gem. Very inexpensive. Cash only. Be prepared to wait ~20 min but the food and atmosphere is worth the wait. 자세히 보기
  • Joe R.
    Joe Rizk6월 5, 2013
    True authentic Italian. Always fresh pasta and cheeses. The tiramisu (made daily by the owner) with dark chocolate chips is a must try. Cash only
  • Sal O.사용자 이미지의 하트 아이콘
    Sal Oliveira9월 1, 2013
    Beautiful little traditional napolitan cantina, with one of the best tomato sauces I've ever had - and that's coming from a hardcore tomato sauce lover.
  • Ben K.
    Ben K11월 19, 2011
    Tiny, cash-only, but very funny and attentive wait staff, incredible authentic Italian food, and a wonderful local environment. Definitely recommended if you're in the area, or if not worth the trip!
  • Caroline R.사용자 이미지의 하트 아이콘
    Caroline Ritter1월 20, 2019
    The pizza is great! It’s super charming and tiny, but worth being squeezed in.
  • David D.사용자 이미지의 하트 아이콘
    David D5월 18, 2014
    10회 이상 방문함
    You blew it if you didn't order the vermicelli alla vongole (spaghetti with clams). Ask for the spicy oil.
  • Tasting Table
    Tasting Table8월 2, 2012
    Try eggplant rolls ($8.50) and fried ricotta to round out your meal. With seriously cheap prices, don't skip dessert: Finish with the warm apple tart ($5.50): 자세히 보기
  • Itamar H.사용자 이미지의 하트 아이콘
    Itamar Hauser9월 24, 2014
    The Ricotta and spinach ravioli was terrific indeed but it's not very filing as it's quite a small dish. The shrimps & calamari wasn't really tasty and is not recommended. The prices are really good.
  • Josh W.사용자 이미지의 하트 아이콘
    Josh Wright6월 5, 2017
    The only authentic Italian place I have found in New York. The staff and owner are really nice and helpful too.
  • Village Voice
    Village Voice8월 15, 2014
    Perhaps its greatest notoriety rests on a splendid Italian cheese course-served with various honeys, nuts, and preserves. 자세히 보기
  • Ale사용자 이미지의 하트 아이콘
    Ale8월 22, 2021
    I would say go for the "Super Pizza". The lasagna tastes good but unfortunately not "al dente" which is a downside for me. I will give it another try thanks to its good service
  • Ailie C.사용자 이미지의 하트 아이콘
    Ailie Chang1월 25, 2015
    CASH ONLY. Tagliatelle and Ravioli dishes are good. Go for lunch so you don't have to wait too long. Small quaint restaurant.
  • New York Habitat
    New York Habitat11월 23, 2011
    No frills here, just great food at a good price. Keep an eye out for their pasta specials every night and be sure to bring cash - cards are not accepted.
  • Emily J.사용자 이미지의 하트 아이콘
    Emily Jenkins8월 18, 2015
    This is my absolute favourite restaurant on the uws. I adore their pastas, and the atmosphere is lovely.
  • chris
    chris8월 31, 2013
    25회 이상 방문함
    Theres a secret list of 🍷 here. When you arrive, press ⬆️⬆️⬇️⬇️⬅️➡️⬅️➡️🅱🅰 in foursquare to unlock it.
  • Idit D.사용자 이미지의 하트 아이콘
    Really good food, and the best tiramisu in the city! Please note it's a cash only restaurant
  • Martin R.사용자 이미지의 하트 아이콘
    Martin Rigby5월 23, 2014
    If you like being verbally abused by the host you'll like this place. Some people do that and it's funny but this guy is just, not. Food is pretty good, but with so many great choices in New York...
  • Y.
    Y.6월 8, 2016
    Pasta cooked to perfection. Clams were fat and juicy. Authentic taste. Great love!
  • Sara Y.사용자 이미지의 하트 아이콘
    Sara Y4월 26, 2016
    Ravioli with ricotta and spinach. Also make sure to have a chat with the owner; he's a delight.
  • Kashif Z.
    Kashif Zafar3월 26, 2010
    10회 이상 방문함
    Celeste is a neighborhood secret. It serves the best pasta and pizza in the neighborhood. The owner makes his own cheese and loves talking about cars especially Audis. What more can you ask for?
  • Courtney R.사용자 이미지의 하트 아이콘
    Courtney R.12월 29, 2014
    5회 이상 방문함
    The long wait is worth it, all the dishes there are delicious. Gnocchi for the win.
  • Alex G.사용자 이미지의 하트 아이콘
    Alex Gordon1월 20, 2016
    5회 이상 방문함
    Best Italian on the UWS. "Frying is the great pleasure of Neopolitan cooking."
  • vrunjal p.사용자 이미지의 하트 아이콘
    vrunjal parikh3월 31, 2015
    Family owned Italian restaurant! Gets crowded so the earlier the better. Food is amazing!!
  • Michael H.사용자 이미지의 하트 아이콘
    Michael Harper5월 19, 2018
    5회 이상 방문함
    Simple, perfect neighborhood joint for great Italian. Cash only.
  • Tim N.
    Tim Nilson3월 14, 2010
    25회 이상 방문함
    This must be the best italian place in the city, especially given the good prices. Order the desert cheese plate (5, 10, or more!) and see Carmine, the owner, rattle off each cheese's history. Fun!
  • Caitie G.사용자 이미지의 하트 아이콘
    Caitie Goddard4월 19, 2015
    Both specials we tried were exceptional and the staff were great-highly recommend!
  • Samantha T.사용자 이미지의 하트 아이콘
    Samantha Taube5월 25, 2015
    Great local spot that has been on the UWS forever. Good food but not the best on the UWS
  • Susie R.
    Susie Rust9월 26, 2010
    homemade pastas, cash only in this intimate hole in the wall. Quattro Stagione pizza is sooo good! The owner smuggles in cheese from Italy monthly, SHHHH, don't tell!
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