9.50
Bitter dark chocolate cake with almonds
115 사진 개
메뉴Dessert 2Wine List 3Drink 2Main Menu 10Brunch 6
Dessert
Cash Only Please
Dolci
Pastiera
9.50
Grain and ricotta cake with candied fruit and orange blossom water
Tiramisu
9.50
Lady finger cookies with mascarpone cream, coffee and chocolate
Tartufo Al Limoncello
9.50
Lemon flavored sorbet and gelato hybrid with a limoncello liqueur infusion with a frozen sponge cake crust
Mandarin Sorbet
9.50
Imported from Italy
Grande Piatto Di Frutta Fresca Con Panna Montata
15.00
Large fresh fruit plate with homemade cream
Panna Cotta
9.50
Cream flan with strawberry sauce
Ricotta Cheesecake
9.50
Torta Di Mele
9.50
Warm apple cake
Gelati Del Giorno
9.50
Daily gelati flavors
Affogato
9.50
Vanilla Gelato scoop drowned with an espresso shot
Selezione Di Formaggi Artigianale Italiani Con Accostamenti
Hand picked rare artisanal cheeses with various compotes and honeys
Piccolo / Small
10.00
5 cheeses, 1 compote and 1 honey
Grandioso / Extra Large
30.00
15 cheeses, 10 homemade compotes, gelatins, preserves, 2 or 3 honeys, a rare olive oil and fig salami slice, with cinnamon, wild strawberry, and anise infusion
Grande / Large
20.00
10 cheeses, 4 compotes and 1 honey
Wine List
Red/ Vino Rosso
Barbera Del Asti / Monferrato La Casaccia 2017 (Piemonte)
40.00
Round, mouth-filling and vibrant, it has aromas of dark cherries and dandelions. There are flavors of red currant with a fruit forward, yet supple body.It has a hint of dark cherries, smoke and plums, with firm tannins in its lingering dry finish
Cabernet Franc La Pepie Domaine De La Pepiere 2018 (Francia)
40.00
Medium bodied with notes of earthy mushrooms, barnyard, vegetable notes with good acidity and copious fruit. Soft and round, yet full and intense, it is a rich drinking wine with flavors of chocolate, raspberry & slight earth tones
Whites/ Vino / Bianchi
Chardonnay Chez Moi 2018 (Francia)
40.00
Medium bodied, fruity & dry; Aromas of lemons and apples, a medium to full bodied, apple with candied fruit flavors Light oak notes, decent weight and complexity with a dry crispy and honeyed citrus finish
Vermentino Igp Sauvage Anne Pichon 2017 (Ventoux)
40.00
Grown with wild vines. It posses aromas of white lilac and white currant, great salinity & minerality. Nice balance, medium bodied, refreshing with a floral and slightly nutty and round finish
Verdicchio Dei Jesi Classico Col Di Corte 2017 (Marche) Certified Organic
40.00
An indigenous grape from the marche region with aromatic notes of wild white flower and, fresh hay with great minerality depth and fruit, balanced acidity and an intense smooth mouth-filling and dry persistent finish
Effervescente / Sparkling
Better than most champagnes for half the price with no headaches
Domaine Bruno Dangin, Crémant De Bourgogne Prestige De Narcès Biodynamic
70.00
Sparkling Pinot Noir made a fraction outside of the Champagne zone. Soft supple mouth-filling and refreshing with & acacia honey, pear & lychee notes, Crisp with decent acidity with a nutty tangerine peel dry and persistent finish
Drink
Bibite / Drinks
Acqua / Water
7.00
Panna, Pellegrino 1 liter
Organic Iced Tea
4.50
Unsweetened Black Tea
Coke
3.00
Ginger Ale
3.00
Expresso
3.50
Organic Lemonade
4.50
Sweetened with organic cane sugar
Orange Juice
2.50
Diet Coke
3.00
Cappuccino
4.50
Cocktails
Mimosa Or Aperol Spritz
13.00
Full wine glass
Birra Italia
6.00
Peroni
6.00
Moretti, Stella Artois & Forst Sixtus
7.00
Forst Sixtus (Italian microbrewery double malt amber)
Main Menu
$1 surcharge for extra tomato sauce, $2 surcharge for extra mozzarella or extra cheese.
Specials
Free Bottle of Wine!
Free bottle of wine white or red with $100 purchase (walk-in pick up only)
Gnocchi Al Pesto
19.00
Homeade potatoe gnocchi in a basil pesto sauce, green beans, potatoe cubes & pecorino cheese.
Sauteed Artichokes & Shrimps
19.00
Wild caught jumbo sea shrimp sauteed with warm artichokes in a lemon dressing with rosemary & balsamic.
Rack of Lamb
33.00
Australian rack of lamb marinated with thyme rosemary, olive oil & sea salt seared served with roasted potatoes , sauteed spinach & a homeade mustard dipping sauce.
Tuna Tartare
19.00
Fresh tuna tartare with an avocado base, marinated with tomatoe, red onions & capers in a lemon dressing.
Le Pizze
A Fresh dough, San Marzano tomatoes and extra-virgin olive oil 10 inches in size, cooked in our wood flavored oven at 700 degrees
Gorgonzola Con Bel Paese E Salame Piccante
18.00
Gorgonzola & Bel Paese cheese with spicy Italian sopressata salami (White Pizza)
La Margherita
16.00
Tomato sauce, mozzarella cheese and basil
Quattro Stagioni
18.00
Prosciutto di Parma, mushrooms, artichokes, fresh tomato sauce and mozzarella
La Marinara
15.00
Tomato sauce, oregano, garlic and parsley (No Cheese)
Napoletana
15.00
Anchovies, capers and tomato sauce (No Cheese)
I Fritti
Frying is the ultimate pleasure of Neapolitan cooking
Ricotta Di Bufala Dorata E Fritta
13.00
Golden fried buffalo ricotta cheese with organic mesclin
Carciofi Fritti
15.00
Fried artichokes with crispy parsley
Frittura Di Verdure Di Stagione
14.00
Seasonal fried fresh vegetables
Fritto Misto Di Pesce
17.00
Fresh calamari and shrimps
Gli Antipasti
Crostini Con Alici Marinate
13.00
Italian white anchovies marinated in extra-virgin olive oil served over country bread toast
Fellata
14.00
Thin slices of Prosciutto, Capocollo, Soprassata, and Salame
Lasagnette Di Verdure
16.00
Layers of eggplant zucchini and baked tomato with grated parmigiano and pecorino
Mozzarella Di Bufala
15.00
Buffalo mozzarella with roasted peppers
Saute' Di Cozze
15.00
Mussels sautéed with garlic, oil, parsley and white wine
Fegatini Di Pollo Con Pane Abbrustolito
15.00
Chicken livers deglazed with balsamic vinegar served over toasted bread
Le Insalate
Tonno, Pane E Cipolla
14.00
Marinated tuna, tomatoes, bread and red onion
Spinaci, Mele E Noci
14.00
Spinach, sliced apples and crushed walnuts, with pecorino shavings and a lemon dressing Add a description about this item
Insalata Di Rucola Con Pinoli E Scaglie Di Formaggio Erborinato Al Limone
15.00
Baby arugula salad with toasted pine nuts and blue cheese shavings in a lemon dressing
Carciofini E Parmigiano
17.00
Thinly sliced baby artichokes under slivers of Parmesan cheese with a lemon and olive oil dressing
Insalata Mista
10.50
Organic Mesclun, endive and radicchio with a balsamic and olive oil dressing
Pasta Fatta in Casa
Hand made pasta prepared daily
Tagliatelle Con Gamberi, Verza E Pecorino
18.00
Egg noodles with shrimps, cabbage and sheep's cheese
Gnocchi Alla Sorrentina
14.00
Potato dumplings baked with tomato sauce and basil
Ravioli Di Ricotta E Spinaci in Burro E Salvia
16.00
Ricotta and spinach ravioli in butter and sage
Pasta Alla Norma
19.00
Tagliatelle with fried eggplant ricotta salata & mozzarella cheese with tomato sauce
Pasta Secca
Artisanal pasta imported from Gragnano where only selected durum wheat is used. Pennette Bolognese, Spaghetti Pomodoro & Momo & Spaghetti alle Vongole Available With Gluten Free Pasta
Tagliatelle Bolognese
19.00
Homemade tagliatelle pasta in a meat sauce enriched with tomato
Paccheri Con Ricotta E Pomodoro
16.00
Very large ribbon pasta with ricotta and tomato sauce
Vermicelli Alle Vongole
18.00
Thin spaghetti with steamed open baby clams, garlic and olive oil
Pennette Mo' Mo'
14.00
Tubular pasta with tomato sauce and diced fresh mozzarella cubes
Pesce
Salmone Croccante
24.00
Crispy roasted salmon with sauteed spinach and roasted potatoes
Ippoglosso Con Limone E Capperi
29.00
Halibut sautéed with lemon and capers served with spinach and roasted potatoes
Filetto Di Coda Di Rospo in Tegame Con Olive E Patate in Salsa Di Pomodoro
25.00
Filet of monkfish stewed with gaeta olives and potatoes in a tomato ragout
Carne
Petto Di Pollo Ruspante Mandorlato
22.00
Free range breaded chicken cutlet infused with crushed almonds served with a organic mixed salad
Straccetti Di Manzo Con Parmigiano E Ruchetta
21.00
Pan seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings
Medaglioni Di Vitello Al Limone
25.00
Veal medallions sautéed in lemon and capers served with spinach and roasted potatoes
Sides
Patate Arrosto
9.50
Side of roasted potato
Verdure Del Giorno Saltati
9.50
Side of sautéed daily vegetable
Spinaci Saltati
9.50
Side of sauteed spinach
Brunch
Served Saturday and Sunday only From 12:00 to 3:00 PM
Uova
Frittata Di Funghi E Erbe
13.00
Wild mushroom omelet with fresh herbs
Frittelle Con Burro E Sciroppo D'acero
13.00
Pancakes with butter served with, maple syrup
Uova Occhio Di Bue Con Prosciutto
13.00
Sunnyside up eggs with Parma's ham
Tostone Zuccherato Con Sciroppo D'acero
13.00
Panetone style French toast served with maple syrup
Insalate
Mista
10.00
Organic mesclum salad in balsamic vinaigrette
Spinaci
13.00
Spinach with walnuts, apples & shaved pecorino cheese
Carciofini
17.00
Thinly sliced raw baby artichokes under slivers of parmesan cheese in a lemon and oil
Caprese
13.00
Buffalo mozzarella, tomatoes and fresh basil
Fish
Salmone Croccante
19.00
Roasted Salmon with sautéed spinach and potatoes
Pasta
Pennette Mo' Mo'
13.00
Tubular pasta with tomato sauce & diced mozzarella
Vermicelli Alle Vongole
17.00
Spaghetti with baby clams with oil and garlic
Tagliatelle Con Gamberi Verza E Pecorino
16.00
Homemade egg noodles with shrimp cabbage and grated sheeps milk cheese
Paccheri Vesuviani
14.00
Large ribbon pasta with ricotta and tomato
Pizza
Gorgonzola Con Belpaese E Salame Piccanti
16.00
Gorgonzola & Belpaese cheese with spicy salami
Marinara
14.00
Tomato, garlic, oregano and parsley
Napoletana
14.00
Tomato capers and anchovies
Margherita
15.00
Tomato, mozzarella and basil
Quattro Stagioni
16.00
Artichoke, mushroom, prosciutto and mozzarella
Chicken
Pollo Mandorlato
19.00
Breaded chicken cutlet flavored with toasted almonds
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