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- Christopher Tai8월 14, 2014Start with the fluke. The dry aged ribeye with duck fat potatoes is what's for dinner!
- Robert Madison10월 18, 2013The pasta with sausage and fennel was incredible! Ask for Moe as your waiter!
- Margo Lowry7월 15, 2017Order this - razor clams, agnelotti pasta and the chicken... and let the somn do the rest
- Alissa Winberry4월 15, 2014hip hop beats, Italian food & a killer wine list....excuse me, is this heaven?
- Nicole Rocchio6월 24, 2021Would recommend cacio y pepe pasta dish and farro salad. The pasta was properly al dente
- Eug K5월 31, 2016I was about to order my côtes de Provence to sit outside, when I saw a huge rat that ran between the tables, scaring all the ladies. New York, I love you
- Wu-Tang, Biggie, sick pasta and oysters. Welcome to paradise. Get the Chitara Thundercats, Thundercats Thundercats Hoooo
- Joey J4월 30, 2018Pork shoulder, cavatelli, sautéed carrots. Very disappointed in the buratta salad. Barely any cheese. Restaurant had a fun vibe, but it’s kind of an overpriced scene.
- Matt Szenics4월 28, 2014Re-lived my whole high school playlist while eating a delicious chicken liver toast. Bomb.
- Jon Murata4월 12, 2014I ordered the Sheeps Milk ricotta toast, which is under salads. It tasted good but was far from a salad. It had 2 beans. It was really an appetizer. Portions are so small all men should stay away.
- L. Q.4월 15, 2018I don’t get this grade. Everything about this place was awful. The gnocchi was not gnocchi, the menu is overpriced, the service was a bit snobbish. Wasted time and calories.
- Laura Bedson-Duque8월 3, 2016Place is very trendy, wish they did more simple and fresh Italian food, no need to complicate it!