this restaurant dishes up signature pastas like beef cheek ravioli, as well as a seven-course pasta tasting menu that may include penne alla carbonara with lamb pancetta. 자세히 보기
To experience this best, have an expense account and order omakase, a chef’s choice, multi-course meal. [Eater 38 Member] 자세히 보기
Two and a half tons of seafood is flown in from the Mediterranean weekly and simply, but expertly prepared. [Eater 38 Member] 자세히 보기
The “Blue Ribbon Style” fried chicken features French-cut chicken pieces fried to a crisp golden brown and served with shichimi peppers and wasabi honey.
They dry age steaks for six to eight months, bringing out the flavors of these pieces of beef you can order by the inch. The pastas and Italian dishes are some of the best in town. [Eater 38 Member] 자세히 보기
The 50-item menu features dishes in the $10 range. Many are meant to be shared much like tapas, so expect to order several to get a grasp of the menu that features mild, medium and hot dishes.
Scott Conant's, D.O.C.G. restaurant, named after the highest quality of Italian wine, serves rustic pizzas, pastas and of course, wine in Las Vegas, NV.
A mozzarella bar is a must-order, while other dishes from chef Carlos Buscaglia use those same ovens for delightful dishes. [Eater 38 Member] 자세히 보기
Dalton Wilson takes his Jamaican roots and combines them with his New Mexican upbringing for some spicy dishes. [Eater 38 Member] 자세히 보기
Chef Natalie Young's low-key joint has earned a cult following thanks to New Mexican and French-influenced American classics like roast beef on ciabatta with tangy blue cheese and pickled red onions.
What do Lavraki, Tsipoura, Skorpena, Fagri, Balada, Dover Sole, Rofus and Turbot Sole all have in common? These fish (and more!) are prepared fresh daily at Estiatorio Milos.
If Sheridan Su's bao creations aren't enough to convince you, go for the short rib grilled cheese. Bonus: This joint inside the Eureka Casino serves bone marrow. [Eater 38 Member]
The Bulgarian Mixed Grill dish is meat, meat and more meat for $9.95. Read more: http://bit.ly/12gMuec
"One of the best burgers I've had, period - Japanese or not. The cooks are super nice, make you feel like a brother or cousin the way they'll just start joking around with you." - Daniel Horning 자세히 보기
Gordon Ramsay’s contemporary steakhouse will seat up to 274 guests and include a large bar, chef’s table, and private dining. It'll also offer guests a look at a specially created beef aging program. 자세히 보기
The sea scallops and brick oven chicken are must-orders, but keep Honey Salt on your radar for lunch and brunch on the weekend. [Eater 38 Member]
It’s é Bar inside that gets all the buzz. Try to nab a seat at this exclusive multi-course meal that has foodies buzzing. [Eater 38 Member] 자세히 보기
Winner of Michelin’s Three Star, Forbes Five-Star and many other awards, guests can choose from multi-tasting menus or order a la carte. Fan favorites include Le Caviar, caviar on a fennel cream. 자세히 보기
By far some of the freshest sushi you can find in Las Vegas, and it won’t break the bank. Here, it’s more a matter of whether you can land a table in this tiny 18-seater. [Eater 38 Member]
Watch the artistry of chef Benjamin & his team when you pull up a seat at the bar overlooking the kitchen. Tapas, a tasting menu & wines from around the world highlight the menu. [Eater 38 Member] 자세히 보기
Executive chef Gregory Pugin pushes the food to over-the-big-top status. [Eater 38 Member] 자세히 보기
Dan Coughlin’s tiny Thai restaurant in Downtown Las Vegas has amazing noodles, magnificent curries at all spice levels and a packed room. Get there early to beat the crowds. [Eater 38 Member]
Look for dishes such as steak tartare, and handmade pastas such as red and green tagliatelle with lobster, sea urchin and roe. [Eater 38 Member]
Look for a fusion of flavors and indulge on the caviar cart if you can afford it. [Eater 38 Member] 자세히 보기
Try the new miX Summer Menu! Check-in at Mandalay Bay Resort & Casino to unlock a complimentary sommelier's wine by the glass selection with a purchase of Summer at miX.
A 72-hour braised American Wagyu short rib “kakuni” with creamy satsuma potatoes, fava bean and shitaake ragout and red wine miso sauce is not to be missed. [Eater 38 Member]
The Guinea Pie caught the eye of Guy Fieri, who featured it on Diners Drive-ins and Dives, but foodies in Vegas have been stopping here within Moon Doggies since it opened for fresh ingredients.
This is one of the few restaurants in the world where you can dine with an original Picasso hanging next to your table. Also sports 1,500 varieties of wine in the cellar. [Eater 38 Member] 자세히 보기
Eleven-time pizza world champion Tony Gemignani brings with him six styles of pizza including Neapolitan, classic Italian, classic American, Sicilian, Roman and gluten-free pies. [Eater 38 Member] 자세히 보기
Shhhhhh. This place is a secret, remember? Stuff your face with delicious pizza; that will help you resist the temptation of telling others about this hidden gem. What happens here, stays here!
Public House’s Poutine is chef Anthony’s take on a Canadian fast food dish with French fries, duck confit, cheese curds, and specialty gravy. 자세히 보기
The most traditional presentations of all the city’s bastions of French cooking are found here and their cellar contains more wine then rest of the hotel combined. [Eater 38 Member] 자세히 보기
The most sinful dessert is called Four by Four by Two. The dish is 4 rows by 4 rows of seriously surprising ice cream like foie gras, rum and coke, and celery lime just to name a few. 자세히 보기
This restaurant serves up some of the most creative dishes such as caviar tacos, a beef Wellington served in a puff pastry atrium, crispy oysters Rockefeller and more. [Eater 38 Member] 자세히 보기
Shawn McClain serves up imaginative fare with inventive twists in an Art Deco dining room. Belly up to the bar for a cocktail in a speakeasy setting. [Eater 38 Member] 자세히 보기
Executive chef David Walzog makes a decadent affair out of aged Nebraska corn-fed beef at this gem with outdoor dining overlooking the Lake of Dreams. [Eater 38 Member] 자세히 보기
The sidekick to Raku has a veritable three-course dessert menu that changes all the time. Go.
Try the tacos de cabeza (head tacos) or the tacos de lengua (tacos made with tongue meat) and don’t be afraid to try something new.
Chef and owner Todd Clore’s wine dinners are the toast of the town and sell out quickly at this restaurant with a neighborhood feel but gourmet fare. [Eater 38 Member] 자세히 보기
Chef Pierre Gagniere spends 33 days a year in house to ensure that the culinary mission is achieved & the experience matches the views seen from the space’s 23rd floor perch. [Eater 38 Member] 자세히 보기
Make a stop during happy hour for cheeses made in house and served up for free. [Eater 38 Member] 자세히 보기
See staples such as sushi and makimano as well as fried dishes like baby tako, anago and kabocha, a Japanese pumpkin. Cool plates include the crudo of seabass, and sake orenji with Atlantic salmon.
