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Craftbar

(현재 폐점)

뉴 아메리카 음식점$$$$

Flatiron District, 뉴욕

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Craftbar

154 팁 및 리뷰

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Ryan Williams4월 1, 2012
Always be getting the "Breakfast Bourbon": maker's mark, *maple syrup*, grand marnier, OJ. Maple syrup, people!
Christopher Tai4월 22, 2012
5회 이상 방문함
Start with the wyagu beef tongue. All of the pork belly dishes are amaze.
David Zhang3월 16, 2013
amazing shrimp and grits, and the best meatballs I have ever had!
etta y6월 7, 2012
S'mores pie and ice cream sandwich were 2 of the best desserts I've had in 2012.
D. Bob2월 7, 2013
25회 이상 방문함
Whatever variation of fish is on the menu, chances are that it's going to be quite good.
Maya Baratz6월 6, 2015
5회 이상 방문함
The poached egg/croissant/rhubarb cocoa situation. Get it.
Brendan Lewis10월 1, 2014
A good enough restaurant, but nothing so special on the menu to make this place a must-go
Mike Strocko11월 16, 2012
Secret Menu Item: "pork three ways," using cuts from Fossil Farms. Order in advance.
Ty Francis3월 19, 2011
Ask for Mark the waiter and make sure you get the 'off the menu' 4 Cuts of Pork. Pure heaven. And Mark rocks!
Mike Dizon4월 4, 2011
5회 이상 방문함
Start with the fried sage stuffed with chorizo. Then get the meatballs, with a glass of tempranillo.
Jannica Robertson3월 10, 2013
10회 이상 방문함
Try the Anchovy bruschetta, arugula salad and veal meatballs!
Oz Lubling11월 21, 2014
The double stack burger is awesome!
Kris Niki11월 18, 2012
They have biscuits and gravy for brunch. And it is amazing.
Lia Wong2월 12, 2011
Awesome service, love the skate wing, fennel salad (spicy!), LOVE the brown sugar cake.
Chris L10월 20, 2013
Service better than food. It's a bit sad when the pasta underneath tastes better than those dry veal meatballs. $23 for this is unreasonable.
Christine Espinoza8월 19, 2011
Risotto balls are killer. Anything pork-related is also killer. Jalapeño cocktail, however, leaves much to be desired.
NYU Restaurateur Club7월 26, 2011
Fried oysters are a favorite of our e-board - "deliciously ocean-y," as @yvettelyRawr puts it!
Rumana Siddiky1월 17, 2013
Some of the best arancini I have ever had!
Sulee6월 15, 2014
Scrapple--- kinda weird but love the bread and potatoes
Chet Mancini2월 16, 2015
Solid and accessible menu.
Nadia4월 21, 2012
Guinea hen ravioli with ramps and kale wasn't good at all. But toasted cornbread with rhubarb was great
Thomas Mo10월 11, 2014
Pasta dishes and charcuterie were good but crowd is generally late 30s or older.
Danielle Rutherford3월 6, 2014
White BBQ Chicken Wing Confit and Bolognese
Rem Koning11월 23, 2015
Steak with snails was a winning combination.
Andy Baum5월 10, 2013
World's best asparagus, fried chicken, mussels
Eric Sowa12월 30, 2013
The ButterMilk Fried Chicken is awesome...
Jeremy Parrish12월 31, 2011
This is some of the best breakfast sausage that I've ever had!
Stacy Adam4월 23, 2011
Great place for brunch with your friends! AND they take reservations for brunch!
Andrew Worob2월 17, 2013
Made reservations and had to wait 15min to be seated. The manager was very sorry they made us wait (15min is not a big deal!) and ended up giving us a free appetizer. A+ customer service!
Steven Cobb1월 22, 2010
10회 이상 방문함
Scallops with pancetta and smoked orange puree are exceptional. Lemon panna cotta with citrus fruit is perfect.
n g5월 17, 2013
Save room for the sticky toffee pudding!
Ashley Shen5월 27, 2013
Pickle jar and charcuterie, always.
Scott Indermaur5월 26, 2013
Awesome hamburger. Nice restaurant.
Michael Goodman2월 20, 2012
Get the pork chop and/or the veal and ricotta meatballs
Adam Oliveri4월 24, 2012
The Finocchietta salumi (pork, fennel) is great.
Ana Pav2월 25, 2015
Muscadet wine. Yum! Must eat here next time..
Jason Reddick6월 20, 2010
Brunch on sundays is amazing! The french toast and cured salmon are always great!
D. Cac7월 1, 2013
The lamb was the best dish of the night.
Ana Alanis11월 11, 2014
Mussels, mussels, mussels!
Suncear Scretchen1월 2, 2012
Bowl of mussels was delicious but should come with more than just 2 slices of bread.
Dave W10월 9, 2010
Amazingly well priced. Highly recommend the guinea hen with foie gras emulsion.
Marc S6월 20, 2015
Don't go too late: they will start their cleanup while you're still seated.
Robert Duffy2월 15, 2010
The orange ice cream is amazing. Sub the banana ice cream for the orange on top of the brownie and you are GOLD
Candice Clarke10월 2, 2011
The desserts are the best. Nod to the pastery chef!
Joe Bastianich5월 2, 2012
Don't leave without ordering the scotch egg. Ordering wine? They'll let you taste first.
Idem Yalin3월 28, 2015
Dine n wine at its best & cozy
Nick Kroetz12월 28, 2012
The Dutch Old Fashioned. Do it.
eric bornemann4월 21, 2021
Was always a kind of underwhelming experience.
Ben Wiegand6월 9, 2013
Breakfast bourbon is a great way to start the day.
Newell McNair4월 13, 2014
The confit wings should be illegal!