154 팁 및 리뷰
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Lori K. http://www.lkpheartsfood.net12월 30, 2014Oyster sandwich, cookies & (slightly-sweetened, almond-flavored) milk for dessert!
Brendan Lewis10월 1, 2014A good enough restaurant, but nothing so special on the menu to make this place a must-go
- Start with the wyagu beef tongue. All of the pork belly dishes are amaze.
Start with the fried sage stuffed with chorizo. Then get the meatballs, with a glass of tempranillo.
Ryan Williams4월 1, 2012Always be getting the "Breakfast Bourbon": maker's mark, *maple syrup*, grand marnier, OJ. Maple syrup, people!
NYU Restaurateur Club7월 26, 2011Fried oysters are a favorite of our e-board - "deliciously ocean-y," as @yvettelyRawr puts it!
Chris L10월 20, 2013Service better than food. It's a bit sad when the pasta underneath tastes better than those dry veal meatballs. $23 for this is unreasonable.
- Thomas Mo10월 11, 2014Pasta dishes and charcuterie were good but crowd is generally late 30s or older.
Andrew Worob2월 17, 2013Made reservations and had to wait 15min to be seated. The manager was very sorry they made us wait (15min is not a big deal!) and ended up giving us a free appetizer. A+ customer service!
Lia Wong2월 12, 2011Awesome service, love the skate wing, fennel salad (spicy!), LOVE the brown sugar cake.
Nadia4월 21, 2012Guinea hen ravioli with ramps and kale wasn't good at all. But toasted cornbread with rhubarb was great
Suncear Scretchen1월 2, 2012Bowl of mussels was delicious but should come with more than just 2 slices of bread.
Christine Espinoza8월 19, 2011Risotto balls are killer. Anything pork-related is also killer. Jalapeño cocktail, however, leaves much to be desired.
Robert Duffy2월 15, 2010The orange ice cream is amazing. Sub the banana ice cream for the orange on top of the brownie and you are GOLD
Danwen2월 8, 2013Pretty slow service but the manager apologized a bunch of times. The cod on the restaurant week menu was absolutely delicious. Everything else was too heavy.
Joe Bastianich5월 2, 2012Don't leave without ordering the scotch egg. Ordering wine? They'll let you taste first.
Marion Vincent6월 18, 2015Went there for a business lunch. Private space was very disappointing, almost creepy. Food was good but the space ruined it.
Doris Neubauer11월 17, 2010The mussels in white wine is divine. You probably won't finish the portion they give you either.
Jason Reddick6월 20, 2010Brunch on sundays is amazing! The french toast and cured salmon are always great!
Stacy Adam4월 23, 2011Great place for brunch with your friends! AND they take reservations for brunch!
John Paterakis1월 21, 2015No waiting for a table on a Tuesday evening. So why did they ask for my first and last name before seating me?
419 사진 개
Chef Lauren Hirschberg prepares seasonally inspired dishes at Tom Colicchio's casual Flatiron restaurant.
영구적 폐쇄 (더 보기)
- 월–수
- 오전 10:30–오후 10:00
- 목–금
- 오전 10:30–오후 11:00
- 토
- 오전 10:30–오후 4:00
- 오후 5:00–오후 11:00
- 일
- 오전 10:30–오후 4:00
- 오후 5:00–오후 9:30
(212) 461-4300
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좋아하실 만한 추가 장소:
- 8.4
"Love the lamb tacos and farro bowl here!"
Asdrid Vasquez - 8.8
"Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor."
Kate - 8.4
"Great for brunch! Awesome menu and staff!"
Jason Wright
Craftbar 방문 후 사람들이 가고 싶어하는 장소
- 9.2
"식료품도 팔고 식당들도 푸드코트처럼 많이 모여 있어여. 각 섹션마다 테이블이 다르니 담장자를 통해 테이블 배정 받고 주문하세요. 굿!!!"
에리얼 쌤 - 5.2
"It's a cute little theater, & the popcorn is always fresh."
Rae T - 7.8
"Come for the Lillie Pennie. Traditionally called a "Moscow Mule" this mix of vodka, ginger beer and lemon served in a copper mug is the best drink they make!"
Lizz Spano
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