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Craftbar

(현재 폐점)

뉴 아메리카 음식점$$$$

Flatiron District, 뉴욕

저장

Craftbar

154 팁 및 리뷰

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D. Cac7월 1, 2013
The lamb was the best dish of the night.
Steven Cobb1월 22, 2010
10회 이상 방문함
Scallops with pancetta and smoked orange puree are exceptional. Lemon panna cotta with citrus fruit is perfect.
n g5월 17, 2013
Save room for the sticky toffee pudding!
Chet Mancini2월 16, 2015
Solid and accessible menu.
Nick Kroetz12월 28, 2012
The Dutch Old Fashioned. Do it.
John McDonnell1월 28, 2011
The pepino picante might be the best cocktail I've ever had!
Marc S6월 20, 2015
Don't go too late: they will start their cleanup while you're still seated.
Newell McNair4월 13, 2014
The confit wings should be illegal!
Jay Solly10월 17, 2010
Try the grilled octopus with the lemon infused Greek yogurt.
Julia Dantchev3월 3, 2011
apple celery sorbet. starts as celery. ends as sorbet. brilliant.
Shyla D.3월 13, 2011
Shrimp & grits are good but not enough grits and too much sauce. Ended up being quite runny. Tasty. But runny.
Mischa Lumiere11월 3, 2015
Yummy brunch
Deniese Valvano6월 17, 2016
Throws a great bridal shower
Aileen Tse1월 2, 2013
veal meatballs!!! and Spanish octopus!
Idem Yalin3월 28, 2015
Dine n wine at its best & cozy
Alice Nam10월 22, 2015
Squid ink linguine
Rebecca Mazza7월 23, 2011
The duck bruschetta was amazing.
Stephanie Smith2월 21, 2010
The celery root ravioli and the paninis are fantastic.
Keenan Reilly3월 27, 2011
Leather face Mary... So rock and roll you'll give up wearing shirts for lent
danah boyd5월 8, 2010
I don't know what we did to make the chef think he knew us but yumyumyum. And oooh the donuts!
Randy Simmons4월 10, 2010
Pecorino fondue with honey and hazelnuts is wonderful
Bryan Power9월 19, 2010
Get the half and half. Really its called a John Daly.
FRANCINE3월 27, 2011
Mushroom bruschetta super yummy
Brandt Leibe8월 16, 2014
Veal meatballs!
Selene Liszka2월 14, 2010
10회 이상 방문함
Brunch was so delicious, for a sweet fix get the brioche!
Timothy J7월 15, 2011
normal tasting food for a premium price. leave while you still can !!!
Andrew K.1월 19, 2013
Great stop for a drink
Brian Wong12월 7, 2009
25회 이상 방문함
get the chowder with little neck clams and pork belly. mmmmm.
Angela Gee1월 3, 2010
Really great brunches & reasonable prices.
Maksim Alipov2월 24, 2015
~20$ lunch
Jason Merhaut8월 15, 2011
Try the kielbasa. 자세히 보기
Jon Lin5월 5, 2013
This place is so blah compared to the rest of the craft empire. Boring
Andrew Andrew5월 22, 2011
Beet salad is amazing!
qɹǝʇʇ sǝıʇz3월 15, 2010
had an excellent meal - can't go wrong
Nikhita Mahtani8월 7, 2014
Great food, terrible service.
Kimberly Rogers7월 22, 2010
The ginger margarita is DE-LISH!
Tristan Wright2월 13, 2011
Shrimp and grits. Excellent.
Cynthia Aceves1월 1, 2012
Empezando a celebrar común Pinot noir rosado
ᴡ Cuba3월 23, 2010
10회 이상 방문함
The fried oysters are a must have!
Lillian Cheung3월 4, 2016
Expensive scallops
Deirdre Sullivan4월 20, 2010
The orange creamsickle cockta is divine!
Joanna Nettelfield12월 7, 2013
The bartenders really are the WORST. They took 20 mins to serve you. We walked out.
Jennifer12월 11, 2011
Service seems a bit rushed.
Jason Horowitz3월 19, 2011
Two words. Meat and balls.
Karin Flores4월 30, 2010
Try the dark and stormy!
Domenic Denicola7월 23, 2016
Bad, almost non-existant air conditioning
Mari3월 29, 2010
Get the Veal Meatballs.
Philip Paul8월 1, 2010
5회 이상 방문함
I love this joint!
ᴡ Cuba4월 21, 2010
10회 이상 방문함
And you gotta try the Riesling!
Gansevoort Hotel Group10월 12, 2010
Gansevoort Recommend