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- Ms Helene12월 25, 2016Freshly shucked local oysters huge and tasty 12 for $18. Chargrilled oysters topped with bacon cheese and scallion were delicious with hot sauce. Great bar staff.좋아요 - Mar 26
- Beth Bond9월 17, 2018Forgot to take a picture! Étouffée was delicious. Excellent PoBoy. Fried Gator cooked perfectly. Best bread pudding we had in New Orleans. Huge serving. But one and split. We split between 9!좋아요 - 1주 전
- Regan Morrison2월 14, 2016Try the amazing stuffed fish!! Hopefully you get Roland as a waiter and very helpful in menu selection.
- Alexia Carvalho10월 24, 2018A comida é sensacional!! Uma das melhores que provei quando estive em New Orleans, voltarei em janeiro com certeza!! Aconselho a Jambalaya Pasta e o filé de peixe recheado com lagostim!
- Stephanie Nuñez12월 25, 2016Skip the pricey entrees and go straight to dessert. Pecan cobbler was amazing..must like sweet. Grilled oysters were good, but 1/2 dozen for $13. Sampler & crabcake/shrimp alfredo were disappointing!
- Robin Butler Conner2월 16, 2016Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.
- Kelly Selby10월 31, 2016Beef po-boy, bloody mary's omelette were very good. Portions are large so we shared which was more than enough.
- Dalia Nichols7월 6, 2018Great dining experience and customer service. Enjoyed the calamari, crawfish etouffe, muffuletta, libations & dessert.
- Tara Bagel3월 6, 2016Severely over priced! Had the gumbo and there was practically no meat. Order the combo platter also no meat just fried batter for $27.00!!! Not worth it!
- Vee Stew2월 10, 2020Whitney was an awesome server! She was very knowledgeable with the menu and made great recommendations! The charbroiled oysters, drum (fish) and combo seafood platter was awesome!