David Burke Townhouse

David Burke Townhouse

(현재 폐점)
뉴 아메리카 음식점$$$$
Upper East Side, 뉴욕
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    Food NetworkThe Corcoran Group의 전문가가 이 장소를 추천합니다.
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  • Tash C.
    Tash Concepcion3월 22, 2014
    The prix fixe brunch is a really good deal but it's a lot of food. Go HUNGRY. The pretzel crusted crab cake and steak and eggs are two of the best items on the menu.
  • Halstead Property
    Halstead Property11월 15, 2012
    A gourmet 3 course prix fixe fit for a king, with appetizers ranging from lobster and blue hubbard squash bisque to a signature David Burke Pastrami “Salmon” Reuben with a traditional roasted turkey.
  • Hannah J.사용자 이미지의 하트 아이콘
    Hannah Jones9월 9, 2012
    The braised short ribs with homemade cavatelli with mushrooms was so unbelievably delicious. The ribeye and bone marrow mashed potatoes that my boyfriend had was also mouthwatering.
  • Christopher T.
    Christopher Tai9월 8, 2012
    Start with the pastrami salmon appetizer, and order the Prime Dry Aged Ribeye for your entree. This steak is no joke, get it medium rare - it's fatty and juicy! Best meal ever!
  • Halstead Property
    Halstead Property11월 1, 2011
    This place has its herbal menu items covered; Rosemary bread is a must try, and the Sage ice cream is more than surprisingly delicious (even if you typically arent a fan of these types of ingredients)
  • Renaissance Hotels
    Renaissance Hotels10월 17, 2012
    The Cheesecake Lollipop Tree, with a raspberry bubble-gum whipped cream dip, is refreshing and light, as well as an example of the chef's humor and playful attitude towards food. 자세히 보기
  • Food Network
    Food Network8월 5, 2011
    On The Best Thing I Ever Ate, Scott Conant is a kid again with the Cheesecake Lollipop Tree, complete with raspberries and bubblegum whipped cream, at David Burke Townhouse. Find more tips at FN Local 자세히 보기
  • Lizz S.
    Lizz Spano2월 11, 2011
    DBTH has the best prix fixe lunch around. The food is so creative and delicious, the portions are generous, the staff is friendly and the atmosphere is lovely. Only $25, everyday!
  • @palmerlaw사용자 이미지의 하트 아이콘
    @palmerlaw8월 26, 2013
    Wow! Sunday Prix Fixe Menu is a steal at $35 for x3 courses (and at normal menu portions)! Drink deals too!
  • Alexandra P.
    Alexandra P1월 18, 2012
    Crispy lobster, short rib cavatelli, caramel panna cotta, donut ferris wheel with baileys and salted caramel DIY filling... whimsical perfection
  • New York Habitat
    New York Habitat12월 7, 2011
    The dishes here are truly unique and provide a very memorable experience. We recommend the pretzel crusted crab cake and the cheesecake lollipop tree. Yes, this is heaven.
  • Arlene M.사용자 이미지의 하트 아이콘
    Arlene Murphy1월 3, 2014
    Go for lunch. They usually have a price fixed menu that is reasonable. Pretzel crusted crab cake was outstanding!!
  • Teona
    Teona2월 15, 2011
    If you are in the area drop in for their prix fixe lunch menu. Love the vegitable scramble appetizer. It comes in an ostrich egg and is beyond delicious!
  • Chris R.
    Chris Rotella1월 17, 2013
    Amazing popover bread served in mini copper pots, a very nice touch!
  • The Culinary Institute of America
    When the food looks as good as it tastes, you know the chef learned from the best. Find out more about where Chef David Burke got his start. 자세히 보기
  • Kris C.사용자 이미지의 하트 아이콘
    Kris Concepcion7월 19, 2014
    Steak and egg brunch is excellently prepared.
  • The Corcoran Group
    The Corcoran Group4월 16, 2010
    Possibly one of the best brunches in the city, the lobster scrambled eggs are an absolute must!
  • AJ
    AJ6월 9, 2012
    10회 이상 방문함
    Best brunch in NYC. Try the tuna/salmon tartare duo & the shrimp and grits.
  • Mariana L.
    Mariana L10월 10, 2012
    The cheesecake lollipop tree looks good in theory, but I have yet to see anyone finish more than one pop. Don't order this unless you have a group of 6 to split it.
  • Matt M.
    Matt Moon10월 8, 2011
    No matter what you have as your main course, make sure to start with the parfait of tuna and salmon tartare.
  • Stu
    Stu12월 5, 2010
    Good service; great brunch crab cakes; very cool lollipop cheese cake tree....eggs benedict tough as leather--very hard to cut, wound up tearing it up try to cut. :(
  • Gilt City
    Gilt City10월 26, 2010
    This is experimental cuisine at its finest. Try the sea scallops “benedict” and the sumptuous lobster “steak”—and delight in food that’s pushing all kinds of limits
  • Jane C.
    Jane Chu5월 7, 2012
    Amazing food overall. Pretty quiet so it's good for a date or business.
  • Ben사용자 이미지의 하트 아이콘
    Ben2월 1, 2015
    Very playful food, get the candied bacon.
  • Bravo
    Bravo11월 18, 2010
    Love pretty much everything on the menu…lollipop tree is crazy for dessert! -Dina Manzo, Real Housewives of NJ
  • Steven.L
    Steven.L2월 8, 2011
    fairly generous servings. lobster app is half a whole lobster -delish. Wasnt a fan of neither the crabcake nor tuna entree (both too dry). lobster steak was saucy but too salty. Sean was excellent!
  • Ana S.
    Ana Sviatschi9월 17, 2011
    Everything is good in this place! be sure to be in restaurant week! menu is very good!
  • TV Food Maps
    TV Food Maps8월 26, 2014
    Check out David Burke Townhouse as seen on Best Thing I Ever Ate 자세히 보기
  • Lisa S.
    Lisa S9월 21, 2013
    Best meal ever! The Lobster Steak is a must!!
  • casey p.사용자 이미지의 하트 아이콘
    casey penney4월 23, 2014
    The chocolate peanut butter milkshake with bourbon = to die.
  • a r.사용자 이미지의 하트 아이콘
    a r7월 2, 2012
    Great diner and brunch! Cheesecake Lollipop Tree was my fave!
  • Mala S.
    Mala Sander4월 8, 2010
    Fabulous for lunch. Popovers to die for. Chefs salad w grilled chicken and shrimp excellent and easy on the calories!
  • Kat R.
    Kat R11월 20, 2011
    Short Rib is rich but good. hazelnut cake is adorable.
  • NYU Restaurateur C.
    Put on your most Upper East Side outfit, and gorge on the delicious fare!
  • Mayee
    Mayee3월 13, 2011
    Crispy and angry lobster is even better than the raved chili pepper crab in Singapore
  • Crystal W.
    Crystal Ward8월 1, 2013
    DAVID BURKE'S CHEESECAKE LOLLIPOP TREE :)
  • Andrew L.
    Andrew Lugavere7월 15, 2012
    Steak n eggs, good if your bulking.. Crab cake was epic.
  • Danwen
    Danwen2월 3, 2013
    Their wait staff is pretty aggressive. Not even 5 minutes after we sat down 3 different people had come over and asked to take our drink order. Prix fixe brunch is pretty good though.
  • David T.
    David Tropiano9월 27, 2011
    Always a nice sanctuary on the UES for a great drink. 자세히 보기
  • Phil A.
    Phil Alampi2월 14, 2013
    Called twice for 1 of 5 specific tables and and told yes...request was not fulfilled!
  • Kimberly R.사용자 이미지의 하트 아이콘
    Kimberly Robertson3월 30, 2013
    in love with David Burke
  • Jeremy O.
    Jeremy Ong10월 21, 2012
    Try the Peanut Butter Brittle Dessert
  • Jessica D.
    The pretzel-crusted crabcake and the cheesecake lollipop tree were both amazing.
  • Chevy
    Chevy2월 8, 2012
    mussels have hidden israeli couscous. yum.
  • ellen r.
    ellen resnick11월 14, 2010
    Its comfy in the bar area noisy upstairs. The menu is trying too hard. I like but not love the place
  • Susie R.
    Susie Robinson2월 14, 2016
    This restaurant has closed!
  • peter d.
    peter dunn3월 3, 2012
    Good food, lively, youthful but Bo soul.
  • Gossip Girl
    Gossip Girl4월 23, 2010
    How do I know you’re passing off that H&M dress as couture? Because I was sipping an iced tea at this across-the-street café, watching you sneak out of the store.
  • Kathryn G.
    Kathryn Gonzalez12월 26, 2010
    Pretzel crusted crab cake is amazing!
  • Adriana M.
    Adriana Messa11월 18, 2011
    The most amazing cremée brulee
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