Di Fara Pizza

Di Fara Pizza

피자 가게$$$$
Midwood, 브루클린
  • 별
    EaterFood Network의 전문가가 이 장소를 추천합니다.
    • Eater
    • Food Network
  • Tips
    "Slow service but one of the best Brooklyn pizza and sicilian pies (파이)"(Tips 94개)
    Jeff W.
    "Get a pie with porcini, pepperoni and/or sausage (소시지) toppings"(Tips 3개)
    "Authentic (정통) square slice is heaven."(Tips 4개)
    Tasting Table
    "chewy Neapolitan pizzas topped with San Marzano tomatoes (토마토)"(Tips 7개)
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  • Varun S.
    Varun Shetty4월 20, 2014
    Show up at 5:30 pm. Knock on the window politely and ask to put an order in. Run across the street to buy a 6 pack. Then wait in line, drink some beer, and eat the best pizza of your life by 7 pm.
    좋아요 - Sep 9
  • Varun S.
    Varun Shetty4월 20, 2014
    The square pie is the best pizza I've had in my life. The circle pie is as good as any pie in New York.
  • Nic G.사용자 이미지의 하트 아이콘
    Nic G7월 30, 2017
    the pizza is blissful. i waited 2 hours, and it was 100% worth it. i spent the last 30 mins watching him making the pies, which is a marvel. if you don't want to wait, you don't deserve the experience
  • PureWow
    PureWow8월 5, 2016
    You’re bound to wait at least an hour before getting your pie at this legendary Brooklyn favorite--but don’t worry, a frosty glass of BYO Riesling will be your reward…along with incredible pizza. 자세히 보기
  • Hector사용자 이미지의 하트 아이콘
    Hector1월 16, 2017
    Authentic square slice is heaven. Expect to wait +1hr, worth it - the sauce is delicious. Friendly service. Ask for some slices to eat and BYOB while you wait for your pie. Top 3 pizza in all NYC.
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson1월 16, 2017
    This is the best NY pizza there is. Prepare to wait longer than you're quoted but it is 100% worth it. Highly recommend a square slice with soppressata, even if you're already getting a regular pie.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge9월 10, 2016
    Delicious pizza with an especially crisp crust and Dom's authenticity. Is it worth the trip just for a slice? Maybe not. If you're 15 minutes away must you go? Yes.
  • Fabian L.사용자 이미지의 하트 아이콘
    Fabian Luque4월 29, 2016
    This is an experience like no other. I don't think you're going to get a pizza like this one in any other place. Watching Domenico prepare them with love and care justifies the usual long wait.
  • Jess N.사용자 이미지의 하트 아이콘
    Jess Naldo12월 2, 2015
    Whatever you do here, go for the Square and watch the cheese literally (and sensually) still bubbling at the surface. The wait may be long, for obvious reasons, but the long awaited bite is worth it!
  • Will H.사용자 이미지의 하트 아이콘
    Will Harahan10월 25, 2018
    Probably my favorite slice in New York City, but it’s a bit of a trek to get here from Manhattan.
  • Tara S.
    Tara Suan8월 16, 2014
    Totally worth it. We went in summer a little before 6 and lucked into giving our order for the 7 pm ... sitting? Around 7:20 the doors opened and our pizza was ready. Good timing I guess.
  • Alex R.사용자 이미지의 하트 아이콘
    Alex Robertson10월 13, 2018
    30 bucks per cheese pie/5 bucks per cheese slice; middle of nowhere; this is simply pizza of the life, the best I’ve ever had...
  • Kyulee S.사용자 이미지의 하트 아이콘
    Kyulee Seo2월 23, 2014
    10회 이상 방문함
    No matter how long the wait. 100% worth it. Best pizza in the entire world, including Italy. If I had a last meal leaving the planet, this would be it! LOVE DOMENICO! Long live Pizza Maestro!!!
  • Kodi M.사용자 이미지의 하트 아이콘
    Kodi McKinney6월 7, 2016
    If you can handle the wait (and maybe the trip), the margherita slice is the best pizza slice in NY, possibly the world. You will spend $5 and regret nothing. I have never had anything remotely close.
  • Claudio E.
    Claudio Espinal12월 27, 2016
    NY native and 31 years living, hands down the best pizza I've ever had. Wait the 90 minutes, get a pie with basil and garlic, and you'll quickly realize why they are the Peter Lugers of pizza.
  • Alex P.사용자 이미지의 하트 아이콘
    Alex Pyatetsky7월 1, 2019
    Worth the wait? Yes. Best pizza on earth? Prob not anymore. Pies cheaper and crispier than slices. Prone to sog, so ask for everything extra crispy. Fav=White slice + wild onions. Super nice staff.
  • Gilt City
    Gilt City8월 17, 2011
    Domenico De Marco opened Di Fara in 1964, and today, the famed pizzaiolo still makes his own tomato sauce and grows his own basil. The line can sometimes reach two hours: but the wait is worth it.
  • Aaron B.사용자 이미지의 하트 아이콘
    Aaron Bell10월 27, 2015
    As silly as it sounds, by a square slice or three to share while you wait for your pizza. It will prime your appetite for a spectacular pie.
  • Eater
    Eater3월 17, 2014
    Dom DeMarco is the most legendary pizzaiolo in New York, if not the entire country. His pies are topped with a three cheese blend, snips of fresh basil, and a thin layer of olive oil. 자세히 보기
  • Roger R.사용자 이미지의 하트 아이콘
    Roger R8월 29, 2018
    I can’t say more than the absolute best pizza anywhere. There isn’t anything more NY or more traditional Brooklyn than a slice from Dom. Everyone should try this place once before he retires
  • Beril E.사용자 이미지의 하트 아이콘
    Beril Esen10월 5, 2017
    People warn you of the long wait, but you ignore them because you're just about to get the best pizza in NY. With a buttery sweet thick pie-like crust, that dough is what makes square pies stand out.
  • Elvis R.
    Elvis Rodricks8월 26, 2019
    Seems to be a nyc institution. The square pizza has a thick and crispy crust and overall great flavor (not sweet compared to L&b's). The regular slice was greasy & thin - throw in hot peppers there
  • Brian S.사용자 이미지의 하트 아이콘
    Worth the schlep to Midwood! Thin and cracker-esque, but still has that NYC chew in the crust. Great sauce, cheesy! One of the best in the 5 boroughs.
  • Nate L.사용자 이미지의 하트 아이콘
    Nate Linsky3월 2, 2018
    Truly may be the best pizza in NYC. Did take a very long time though so do be prepared for that. A very special experience every New Yorker should have!
  • Lori L.
    Lori Luo5월 14, 2015
    You'll have to wait in line for a slice of this legendary pizza. Go for the Square Pie, which has just the right amount of chew and is topped off with fresh basil.
  • Selim V.사용자 이미지의 하트 아이콘
    Selim Varol3월 1, 2015
    Spread Love its the Brooklyn Way! The "Don" Dom Demarco is handling the Pizza with his bare amazing hands for over 50 Years now! Much respect & ❤️ to the Di Fara Family!
  • Lee H.
    Lee Hoffman2월 4, 2018
    The plain slice and pepperoni are the best slices of pizza I have ever had. The soprassata and peppers is amazing as well. Best pizza in the world.
  • Astoria B.
    Astoria Bookshop3월 29, 2013
    If they tell you there's a 2 hour wait for your pie, don't despair. Hop back on the Q to Coney Island, have a leisurely stroll on the beach, grab a hot dog at Nathan's. Then go back for your pizza.
  • Justin H.
    Justin H9월 21, 2016
    Best pizza in America. Don't ask for anything special, just get a margherita or a square slice.
  • Kathryn D.사용자 이미지의 하트 아이콘
    Kathryn D5월 15, 2016
    Classic pizza is perfection. BYO but hard to find anything nearby if you go on Sat. Walgreens had beer.
  • Food Network
    Food Network8월 5, 2011
    On Food Network's The Best Thing I Ever Ate, Sunny Anderson reveals her favorite Italian dish, Pizza with Mushrooms and Garlic, from Di Fara Pizza in Brooklyn, NY. Find more tips at FN Local. 자세히 보기
  • Farheen M.사용자 이미지의 하트 아이콘
    Farheen Malik9월 19, 2018
    The classic slice is delicious. If you're lucky, they'll let you buy by the slice so you don't have to wait as long for a whole pie
  • Chophel N.사용자 이미지의 하트 아이콘
    Chophel Namgyal4월 6, 2018
    This place is epic! Cannot go wrong here! Freshest ingredients on traditional pie! Try the carmelized onion pie- incredible and different!
  • PureWow
    PureWow8월 5, 2016
    You’ll have to travel to the ends of the earth and wait all afternoon for this delicately handcrafted old-school pizza pie, so just go with it and make a day of it. 자세히 보기
  • Elvin G. M.사용자 이미지의 하트 아이콘
    Elvin G. Marmol1월 5, 2016
    5회 이상 방문함
    Life-long New Yorker so I've had pizza pretty much everywhere. This is my favorite, hands down. Long wait on some days so don't come here for a slice! Get a whole (square) pie!
  • Mikey B.
    Mikey Bonifacio8월 9, 2013
    Ca$h Only!! Order the Square Sicilian for a crunch crust (12 pieces) $32. Process is you order first, eat, then pay at register. Say hello to Pizza Guru Dominic De Marco behind the stove. 75 yrs young
  • Village Voice
    Village Voice4월 9, 2015
    Order at Di Fara and walk around the corner to sibling Italian comfort food restaurant MD Kitchen. Because what makes a 2 hour wait for bread, sauce, and cheese better? Shrimp parmigiana heroes.
  • Maryam A.사용자 이미지의 하트 아이콘
    Maryam Aly2월 1, 2014
    This pizza is the best! Come with friends and order a classic pie.
    USA TODAY9월 17, 2013
    Try the square pie for a thicker, almost biscuit-like crust, absorbing every essence of DeMarco's fresh tomato sauce and gooey mozzarella. 자세히 보기
  • Camden B.사용자 이미지의 하트 아이콘
    Camden Burke8월 9, 2014
    At least a one hour wait at opening hours without seats. After an hour and a half of standing we got to sit. Pizza is pretty good though but I wouldn't say worth the wait. Definitely try Grimaldi's
  • Nate K.사용자 이미지의 하트 아이콘
    Nate Kowal2월 18, 2015
    The pizza here is some of the best if not the best I've ever had. Slices take a while and press are pricey at $30. Fresh basil on top and the flavors are out of this world.
  • Bryan U.사용자 이미지의 하트 아이콘
    Bryan U4월 6, 2017
    I order a pepperoni & basil pie and it was absolutely phenomenal! Definitely eat a hot slice before you walk away, if you don't you're doing yourself and the pizza a disservice
  • Jonathan M.사용자 이미지의 하트 아이콘
    Jonathan McCool6월 4, 2014
    The perfect thin crust New York pizza place. Every slice is a work of art. Fresh basil and mozzarella cheese on a crispy crust makes this pizza well worth the wait!
  • Ben K.
    Ben K.7월 2, 2012
    Welcome to my favorite pizza place in the world. The wait might be long, but order a whole pie. Watch as Dom DeMarco pulls your pie out of the oven with his bare hands then douses it in olive oil.
  • Joshua R.
    Joshua Reisner5월 22, 2014
    Start with 2 slices per person when u place your order. Order a whole pie at the same time, if you don't you'll regret it, trust me! And never never leave because of the wait.
  • Teresa C.
    Teresa Chan8월 10, 2012
    By far my favorite pizzeria!!!!! Although its a long wait -- it's Sooo worth it!! Order the square pizza and slather the spicy chilli peppers ... Ahmazing!
  • Epicurious
    Epicurious2월 11, 2015
    Slices are available, but it's best to come with a group and share a whole pizza topped with, say, fresh baby artichokes or real, thick-cut pepperoni. 자세히 보기
  • Emily O.사용자 이미지의 하트 아이콘
    Emily Owayni1월 31, 2020
    Cash only. Worth trying both pizzas, square and classic, both are excellent. Ideal to come on a weekday at noon
  • Eater
    Eater7월 22, 2016
    Pies are topped with a three cheese blend, snips of fresh basil, and a thin layer of olive oil. 자세히 보기
  • Dan H.사용자 이미지의 하트 아이콘
    Dan Hebert7월 29, 2022
    Best pizza in NYC.. I said it. Get a whole pie to share and ask for the red peppers in oil on the side.
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