Di Fara Pizza

Di Fara Pizza

피자 가게$$$$
Midwood, 브루클린
저장
공유
8.4/10
938
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  • 별
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  • Tips
    Halalfoodcritic
    "Slow service but one of the best Brooklyn pizza and sicilian pies (파이)"(Tips 94개)
    Jeff W.
    "Get a pie with porcini, pepperoni and/or sausage (소시지) toppings"(Tips 3개)
    Hector
    "Authentic (정통) square slice is heaven."(Tips 4개)
    ドーラ
    "freshly-made sauce created from plum tomatoes (토마토) and herbs."(Tips 7개)
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  • Raul R.사용자 이미지의 하트 아이콘
    Raul Reyes2월 22, 2019
    It's a very good pizza, it really differentiates from other places, now, is it a slice worth $5, not sure.
  • Jesse A.
    Jesse Angelino1월 15, 2015
    This.....this place.This place is the pizza that NY is known for.This is ground zero.This is THE Brooklyn Pizza.Where pizza starts and ends.
  • Tom W.사용자 이미지의 하트 아이콘
    Tom Walsh9월 7, 2017
    Worth the wait Dominic is the only only one that makes the pies. He is the pizza genius.
  • Alexis
    Alexis10월 29, 2012
    Get a whole pie. If you just get one or two slices, you'll come back for more. And the wait's already long as it is.
  • Sam S.사용자 이미지의 하트 아이콘
    Sam Selfridge5월 24, 2015
    Pizza takes a while but is worth it. Advise you go grab some beers and bring em back to drink while waiting/eating
  • Nic G.사용자 이미지의 하트 아이콘
    Nic G7월 30, 2017
    dude pulls the pizza out of the oven by hand. that's prime.
  • Kevin S.사용자 이미지의 하트 아이콘
    Kevin Skobac1월 5, 2016
    The man himself still painstakingly crafts every pie with love.
  • Adam K.사용자 이미지의 하트 아이콘
    Adam Kuban8월 16, 2011
    You're probably already here, so my tip to GO BEFORE OPENING is probably wasted on you. So I'll just say, GET A WHOLE PIE. Round or square. Both great. It's not worth the wait for only a slice or two. 자세히 보기
  • Tasting Table
    Tasting Table8월 8, 2012
    Try the chewy Neapolitan pizzas topped with San Marzano tomatoes, buffalo mozzarella, olive oil and basil: 자세히 보기
  • Mariel F.사용자 이미지의 하트 아이콘
    Mariel Frankl8월 4, 2021
    The cheese, toppings, sauce, are so so good. Definitely coming back.
  • Bradley J.
    Bradley Jones5월 25, 2012
    Definitely eat a snack before you go because you will definitely have to wait more than 1 hour to get a pie. Worth it though!
  • Maria S.사용자 이미지의 하트 아이콘
    Maria Solnechnaja8월 17, 2015
    Amazing pizza. To die forTake the whole pie.
  • michele j.사용자 이미지의 하트 아이콘
    michele jarrett11월 3, 2012
    If you can go during lunch from 12 to 4pm do it - little wait time, still the best pizza!
  • naveen사용자 이미지의 하트 아이콘
    naveen2월 23, 2015
    a must in New York.
  • Johnnie C.
    Johnnie Cummins5월 6, 2013
    5회 이상 방문함
    I've had a lot of great pizza, and this place consistently continues to be the best pizza I've ever had.
  • Rodger S.사용자 이미지의 하트 아이콘
    Rodger Smith9월 17, 2019
    The crust is crispy, the sauce is hearty and well balanced a very good pizza
  • Lee H.
    Lee Hoffman7월 15, 2017
    The best normal slice I've ever had
  • Omar J.
    Omar Jaber6월 15, 2012
    best pizza in brooklyn. get a pie, you should be able to finish most of it cuz it's not greasy. iloveit
  • Sam G.사용자 이미지의 하트 아이콘
    Sam Gil4월 3, 2016
    Anything. Amazing. Go see the great man himself make perfect pizza. Then eat perfect pizza. Day done.
  • Jarel H.사용자 이미지의 하트 아이콘
    Jarel Hill7월 11, 2018
    Super good margherita. Classic ny slice. Need to go back for the squares
  • StageBuddy
    StageBuddy8월 8, 2013
    Get there as close to noon as possible for a shorter wait. 자세히 보기
  • Sidney S.사용자 이미지의 하트 아이콘
    Sidney Stehle5월 6, 2018
    get the margarita pizza 🍕
  • Gianna N.사용자 이미지의 하트 아이콘
    Gianna Nebbia11월 13, 2017
    Amazing. But everyone already knows that. Get the square pizza. No toppings.
  • John A.
    John Anastasakis10월 25, 2014
    Best Pizza I've ever had !! Worth the wait (1 hr 15 min)
  • Jeffrey
    Jeffrey9월 6, 2013
    Regular cheese pie - Since 1964 thanks to the slow-but-precise hands of the lone man who makes every pie. Long waits are worth it.
  • Payman B.
    Payman Bahmani11월 2, 2012
    5회 이상 방문함
    Closed Mondays and Tuesdays, and unannounced private parties on Thursdays. And they don't pick up their phone. And Maggie is a moron.
  • Juston P.
    Juston Payne2월 3, 2012
    If you want the best, you've gotta work for it. Get there before it opens if you want to wait for 20 minutes instead of 2 hours.
  • The Corcoran Group
    The Corcoran Group5월 1, 2010
    Dominick is a true pizza master and takes his time to get it right. Be patient and don't be picky. You will be back. Cash only
  • Emily V.
    Emily Verkruyse1월 8, 2010
    Go to DiFara around 5:45 pm so you're there when Dom opens back up at 6 (thus avoiding the line). Still wait about 45 minutes. Experience magical pizza goodness that's oh so totally worth it. 자세히 보기
  • Scott T.
    Scott Taylor7월 2, 2010
    The best pizza you can possibly eat in New York City. Others will scream about Grimaldi's or some other place, the is no better pizza than Di Fara. Take the Q train to Ave J, you will never regret it 자세히 보기
  • Monisha H.사용자 이미지의 하트 아이콘
    Monisha Henderson1월 20, 2013
    Amazing pizza. Expensive but worth the $ and the wait. And buy whole pies not slices.
  • Eug
    Eug6월 28, 2013
    The taste of pizza is great, however, you have to wait 10 hours in line for it. Worth the wait? In my opinion, no.
  • Gianna N.사용자 이미지의 하트 아이콘
    Gianna Nebbia1월 27, 2018
    You take people you love here to give them one of the best meals of their lives.
  • Saif D.사용자 이미지의 하트 아이콘
    Saif Dia8월 7, 2017
    It's not cheap, it's a long wait. Arguably the best pizza spot in the city.
  • Christine H.
    Christine Ha3월 1, 2016
    Solid pizza, Brooklyn institution. Go early for shorter line. 🍕
  • Graham G.사용자 이미지의 하트 아이콘
    Graham Gnall1월 26, 2018
    Best pizza in NYC. Squares, calzones, rounds all epic. Praise Dom, Based Pizza God.
  • Jen S.
    Jen Star8월 16, 2017
    The plain and square pie are the ones to beat.
  • Louis M.사용자 이미지의 하트 아이콘
    Louis Matta11월 22, 2015
    The above average slice isn't worth the waiting time, but it's an institution that merits at least a visit.
  • tas l.
    tas lanous1월 30, 2014
    This is an Institution. Whatever you get will be an honour to your mouth.
  • Roland Y.
    Roland Yampolsky6월 13, 2012
    Most incredible pizza of all-time, hurry up before Dominick is no longer with us. He is one of a kind.
  • Jeff S.
    Jeff Stevens3월 18, 2012
    Get there early and be patient! Dominick is a master pizza artist, you'll love it!
  • Jason H.
    Jason Hernandez10월 14, 2012
    Get there early and be prepared to wait a while your pie is being made...bring cash!
  • Jeff W.
    Jeff Woo12월 5, 2010
    Best pizza in Brooklyn: Get here mid week & mid afternoon, less wait. Get a pie with porcini, pepperoni and/or sausage toppings
  • Tiffany S.
    Tiffany S2월 10, 2010
    best. pizza. ever. Push your way to the front of the crowd at the counter (the line isn't really a line) and order a pie -- it's often faster than waiting for a single slice.
  • Payman B.
    Payman Bahmani9월 20, 2010
    5회 이상 방문함
    The square and round pies each have their distinct cult following. Try'em both, but if you must choose, go square. It's a transcendental experience.
  • David N.사용자 이미지의 하트 아이콘
    David Nelson5월 10, 2015
    Well worth the wait. Try both square and regular, but regular is better
  • Jessica M.
    Jessica M.8월 14, 2014
    Best pizza in the city - believe the hype. That's all there is to it.
  • Chirag P.
    Chirag Piparia1월 19, 2014
    If wait for pies is to long, always can get slices quicker. Enjoy!
  • Ravi M.
    Ravi Mexico4월 3, 2013
    It's NOT imperative to get a pie. Just walk to the counter and see if there are slices available. If so, Jump on it and laugh at the idiots waiting hours for a pie. If none, become one of the idiots.
  • Jonathan C.
    Jonathan Chan3월 30, 2013
    Its at or near the top i would say. Takes a while to make though
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