Food Network 및 Epicurious의 전문가가 이 장소를 추천합니다.
"Slow service but one of the best Brooklyn pizza and sicilian pies (파이)"(Tips 94개)
"Get a pie with porcini, pepperoni and/or sausage (소시지) toppings"(Tips 3개)
"Authentic (정통) square slice is heaven."(Tips 4개)
"freshly-made sauce created from plum tomatoes (토마토) and herbs."(Tips 7개)
350 팁 및 리뷰필터:
- 파이
- 피자
- 정통
- 캐주얼함
- 활기 넘치는
- (15 more)
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- 인기있는
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Lisa Yvette L9월 16, 2013This place is all about nostalgia. It's a nice little adventure to head out to the middle of Brooklyn. The pizza is good & it's a treat to watch Dom prepare it. Cash only.
Ryan Campbell11월 24, 2020This is a bucket list pizza experience from a legendary NYC pizza shop and owner. Had a 4 hour wait and I'd do it all over again for the best pie I've ever eaten.
Heather Freudenthal11월 14, 2011THE most famous pizzeria in all of BK (possibly NYC). Each pie is made fresh when you order it, w/ ingredients straight off the boat from Italy. About a 45 min. wait for a pie, but worth every second!
Addison Sammet4월 11, 2016Who doesn't love #Brooklyn pizza? Seriously. The wait can be long, but it's a fantastic pie.
StefanoBlack▒10월 25, 2011Di Fara is a quaint little slice of old-timey Brooklyn, with lines around the block. Their slice has a unique flavor that's hard to describe, and sets it apart even if it's not your favorite. Try it.
Natalie A1월 16, 2017Don't go hungry, expect to wait 1-2 hours for a pie. Get the square pie. Best sauce!
Dee Phunk9월 7, 2015If you made the trek out here, congrats. You're at one of the top five places to get pizza in New York City. Now just be very patient. It'll be worth the wait.
Serious Eats3월 29, 2013This legendary Brooklyn pizzeria garners two hour waits for $5 slices. And yes, it's worth it. Just read up on the rules.
Daniel Barnett10월 19, 2014Possibly the best pizza in NY. Well worth the wait. Get a plain pie and then something crazy. Pick up beers across the street.
- Fodor's Travel9월 9, 2015The "classic" is topped with sausage, peppers, mushrooms, and onions ($33), but the "regular" ($29) lets you appreciate the pure goodness. 자세히 보기
First We Feast8월 3, 2014Making the pilgrimage to Midwood for a pie at Di Fara is like visiting a living museum, where the masterpiece on display is septuagenarian pizzaiolo Dom DeMarco. 자세히 보기
Dilek Baykara1월 25, 2015The best pizza in the WORLD. You will laugh... you will cry... you will be back for more.
- James Kiernan3월 11, 2017Recommendation: Get there before it opens as it gets packed quick. We preferred the round pie. Sauce is amazing! 🍕🍕🍕🍕🍕
Nirmal Deshpande3월 24, 2013Get there at noon. Ask for a round pie. Eat it with chili oil. Holla. The greatest pizza of all time.
- I think I died and went to pizza heaven. It's as good as they say. Go before it's too late and Mr. DeMarco doesn't make them any more.
Josh1월 31, 2014Excellent. I actually preferred the plain cheese over the toppings I got (tried pepperoni and mushroom). Takes a while for them to make.
Funes3월 15, 2016When people talk about NY pizza, this is what talk about. Expensive but worth every penny, you can take your own wine.
Joan Park6월 21, 2015the di fara classic was olive oil drenched cheesy goodness but the square pizza's crunchy crust blew us away. worth the 1.5 hr wait and $33+ per pizza pie.
Jaclyn R2월 3, 2019SO good! Order a regular pie. Can call ahead a few days in advance to order several pies
Rami Ismail5월 2, 2016Authentic high quality pizza. Hard to get your order in and often extremely busy. It's either a delightful pizza or too frustrating a wait.
jon ferrer8월 23, 2014pizza mecca! it's a terrible wait and very pricey, but the pizzas are too notch. go with a bunch of people, show up at 11:30am (before they open) and get both a round and a square pie.
Flo Flo2월 8, 2013$5 a slice plus a $1 extra per topping. 2 slices will run as much as a pie. Do I think this place is worth the price, travel and wait. No. Is it good, yes but def NOT the BEST.- ドーラ3월 7, 2011The chef makes pizza dough with imported Italian flour, and uses three cheeses (buffalo mozzarella, Parmigiano-Reggiano, Grana Padana), and freshly-made sauce created from plum tomatoes and herbs.
P. D.5월 28, 2021May 2021: I have had transcendent pizza here before, but quality has slipped a good deal. The old man is not around, which may be a contributing factor.
markus gerdemann6월 25, 2016Delicious famous pizza. At this spot it's all about the sauce, since the crust gets quite soggy.
Katherine M.4월 28, 2014My friend Adam says, "If you’re feeling adventurous and really want the best ever, take the trip to Brooklyn" to come here.
Ross12월 23, 2016Good, not mind-blowing. Not worth waiting two hours. Be careful of the time estimate when you ask how long it'll take; it'll be off by 4-6x. Go for the square before the round, and don't order a pie.
Seth Thompson4월 21, 2013Had the Sausage, Pepperoni, Mushrooms, Onions, Garlic, and Black Olives regular pie... A must do if you are in Brooklyn!!!
Epicurious8월 24, 2010Think pizza only tastes great from wood or coal burning ovens? Think again. Fresh, quality ingredients imported from Italy set these pies apart - try the real, thick-cut pepperoni or fresh artichokes.
Bohn6월 12, 2012Great pizza, some of the best I've ever eaten. However, still not sure it's worth the wait sometimes. ~1 hour + to get a square slice is a little insane.
Best pizza in NY. Make sure to get round and square varieties. Calzone is a sleeper hit
amNewYork10월 5, 2011The $5 regular or square slices are freshly made by owner Dom DeMarco. The wait can be long, but regulars will tell you it’s more than worth it. Cash only.
Gregory Fisher9월 7, 2018This is the ONLY Di Fara worth going to (worth the line). Best pies in the world.
Bradley Patrie12월 8, 2013Best slice I've ever had! Skip the toppings and go straight for a cheese pie. Worth the trip!
Joe C9월 27, 2014Delicious! Got a regular pie with pepperoni, mushrooms and garlic. Authentic no nonsense Italian.
Christine Feaster3월 18, 2014Check the Facebook page for accurate hours of operation; they won't serve you if you arrive at 8:30 p.m. even though Yelp, Google, and Foursquare show they're open until 9 p.m.- Jen Chung9월 18, 2013"Legendary owner Don DeMarco stands at the counter generously topping your pizza with olive oil and fresh cut basil."
Renee F. The Brooklyn Bite3월 21, 2013One of the best in the land. Go off hrs to avoid crazy wait times. Peppers on counter are delicious but spicyyyyyy
Fiona M.1월 8, 2011the long wait in the cold and starving tummies contributed to Di Fara's being the best pizza in NY once it's in our mouths and down our tummies. Pricey but well worth the splurge once in a while!
rich masio4월 3, 2015Quaint. cute seeing the old man work solo. Painstakingly slow. His son helps by cutting the basil. Otherwise there's no one else working meaning 1-2 hour wait for a pie, which can be soggy or burnt
Howard L7월 22, 2018Good pizza but be prepared to wait for 2 hours. Very disorganized system and you never know when you’ll actually get your food!
Isabella Szabo2월 16, 2015Pizza deliciosa. Não peça apenas a fatia pois vc vai querer repetir. Minha sugestão : muzzarela and basil. Enjoy!
Connie Chiu8월 31, 2014Classic and garlic topping! We waited for two hours. The pizza was reallyyyyy good but the two hours...not so much
919 사진 개
Di Fara Pizza has been voted #1 Pizzeria in NYC for 8 years running. Try our mouthwatering pizza and see for yourself why we are the best.
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