Daiquiris in NYC

Dipsology: You can try the classic, the Hemingway, or the Boukman Daiquiri - with cognac and cinnamon - at this great neighborhood spot in Wburg.

Dipsology: Only fitting given the cocktail's, and this bar's, Cuban roots - they devote an entire section of the menu to the Daiquiri, including both classics and originals.

Dipsology: Try the Lin Baba Daiquiri with Scarlet Ibis, Appleton V/X, Lime Juice, Cinnamon Bark, Ginger Syrup, Orgeat, Green Curry Leaves

Dipsology: Bangkok Daiquiri with rum, lime and Thai basil

Dipsology: They have a Sage Daquiri with Anejo Rum, maraschino liqueur, lime juice and pineapple (sage conspicuously missing....)

Dipsology: Something a little bit spicy and a little bit sweet: Chinatown Daiquiri with aged rum, muddled strawberries, ginger, honey, lime juice and sriracha

Dipsology: For something on the herbaceous side, try the Garden Daiquiri with Denizen rum, benedictine, lime, spring herbs and cucumber

Dipsology: Sidle up to this Sasha Petraske bar for a taste of the classic Daiquiri.

Dipsology: They've got the Hemingway Daiquiri here, made with rum, maraschino and grapefruit

Dipsology: Or get your Hemingway here (rum, maraschino and grapefruit)

Dipsology: Another place to score the classic daiquiri with rum, lime and simple.