Warm environment, creative and thoughtful dishes, carefully-crafted space, fun experience. A real gem. Standouts: rosemary cocktail, kale crab rangoon, rutabaga "tagliatelle", Dave's trout, s'mores.
Yes, you heard right, the burger is dope. They recommend it medium but I would go medium rare. Great crunchy exterior to the patty. Upgrade to the parm fries. You won't be disappointed.
Best burger in Brooklyn! Also, very inventive farm to table menu that changes daily and great natural wine selection & cocktails.
