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- Chefs Feed8월 22, 2014Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Fried chicken. 자세히 보기
- Cliktrips (Jen Amadio)10월 12, 2010Order anything with a biscuit or cheese grits involved and you're good to go.
- Eat to Blog6월 3, 2010The duck hash was oookay but make sure to get the candied bacon. So so good. 자세히 보기
- Nisha Chittal12월 14, 2009Try the french pressed coffee, hash browns, and broiled tomatoes - all amazing.
- Inna G1월 19, 2019Disappointing! The egg rothko was just cheese and egg - bland and overhyped. The nju sandwich was simple as well.
- Brian Janosch7월 24, 2011High elbows, low center of gravity when fighting through the pile of hipsters waiting outside.
- Sarah Armitt1월 31, 2010Go to Egg, get the biscuits and sausage gravy and have a delicious artery clogging good time.
- Joshua Lee11월 23, 2014Line is not insane if you get here early enough. Crayons at the tables if you get bored.
- Daouna Jeong3월 24, 2013The wait is ridiculously long(waited about an hour to get table) during Sunday brunch time.
- Jarrod Spillers7월 3, 2009get the hashbrowns - if ur dish doesn't come with them then order them on the side. they are THAT good!