Inside the Dallas Farmer's Market is the unassuming Pecan Lodge. We insist you get the brisket. [Eater 38 Member]
Dean Fearing's eponymous bastion of fancified Southern cuisine is (very politely, very gently) slap-yo-mama good. [Eater 38 Member]
Between brunch, the cocktail program and the accessible-but-special dinner ambiance, Oak has been the talk since it opened. [Eater 38 Member]
Meddlesome Moth pioneered the gastropub movement in Dallas, and remains head and shoulders above the rest, with food that's better than ever and a breathtaking beer selection. [Eater 38 Member]
The food is homey but high-quality with inventive twists like spiced oregano honey to drizzle over crisp fried chicken and homemade popsicles. [Eater 38 Member]
The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
Hattie's has been serving Southern classics like fried chicken and shrimp 'n grits in an upscale white-tablecloth setting for 20 years. [Eater 38 Member]
One of the best spots in town to grab a cold beer and watch a Rangers game--because it'll take you the length of one to finish your meal. [Eater 38 Member]
Graham Dodds had a fantastic run as Bolsa's executive chef, and we're excited to see what Jeff Harris does with the organic-friendly, locally sourced Oak Cliff restaurant. [Eater 38 Member]
A curated craft beer selection. Hangover-curing migas and pancakes. Oh, and did we mention it's all 100% vegan? [Eater 38 Member]
Tim Love's shrine to smoked foods is a must-visit for out-of-towners; don't miss the camp bread with "pit master fat" or the brisket-stuffed piquillo peppers. [Eater 38 Member]
Brian Luscher doesn't let the fact that he makes one of Texas' finest burgers allow him to mail it in with the rest of his classy and classic menu. [Eater 38 Member]
This list of burgers demands to be conquered, line by line. The beer pairings are perfection and the hipster- & neighbor-laden patio is a welcoming place come anytime. [Eater 38 Member]
