Emily Wilson: Castelvetrano olives are always good but for some reason they are exceptional here. They come with marcona almonds. It's a necessary order.
Emily Wilson: Woah. Best meal I've had in a while. Come with 6 or more, order the whole menu, enjoy. Oh and get ready to be very pleasantly surprised when the bill comes. If this was in New York it'd be my go-to.
Emily Wilson: A great place for a special occasion, like a birthday. It's a fun spot and the food is delicious. Start with an old fashioned and some charcuterie.
Emily Wilson: The space is beautiful. You'll want everything on the menu, so come hungry and take your time choosing what to order. For breakfast, the fish platter with lox and a boiled egg is a great option.
Emily Wilson: Everything is delicious. Go with a large group and order a ton. Do not miss the crispy rice salad or the Kao soi with steak. The pink elephant is a great tequila drink.
Emily Wilson: I'd skip the sampler of 6 mini tacos for 4 of your own choice. The sampler isn't customizable and it doesn't include a fish or shrimp taco.
Emily Wilson: This place serves the best ramen I've ever had, and I've had a lot of ramen. You must get the tsukemen with char siu. The dipping broth, the pork, and the noodles are all so delicious and perfect.
Emily Wilson: Be sure to stock up on goods from the guys selling delicious, farm fresh flavored yogurts and hummus. Ask to try anything, they'll be happy to give you generous samples.
Emily Wilson: I believe that chocolate chip cookies should absolutely not contain nuts, and Proof gets that. Warm, soft, salty, and rich in chocolate, theirs is a winner.
Emily Wilson: Everything it's hyped up to be and more. Don't skip the sweet potato taco or the tuna and uni tostada, if on the menu. I could eat here for lunch every day.
422 E 2nd St (btw Central & Alameda St.), 로스앤젤레스, CA
스시 전문점 · Little Tokyo · 106개의 팁과 리뷰
Emily Wilson: Omakase at the bar is excellent, but you would fare well ordering off the menu as well. Reservations are for tables dining a la carte only. Lively vibe for a sushi spot, fun for a Friday night dinner.
Emily Wilson: Start with an order (or two) or the house labneh and barbari bread. Freekeh fritters, fried cauliflower, and the squid are all awesome. The standout dish is the lamb belly. All around excellent.
Emily Wilson: The space feels built for a laissez-faire breakfast, brunch, or lunch. Light spills in beautifully, even when it's cloudy outside. Try the excellent shakshuka or the indulgent mushroom toast.
Emily Wilson: Destroyer is heaven for the Scandinavia obsessed. All dishes are brilliantly creative, tasty, and served on beautiful ceramics. Breakfast standouts: organic hen egg, banana coffee cake muffin.
Emily Wilson: Platform's got all the right spots for a new aged outdoor mall—Aesop, Poketo, Linda Farrow, Sweetgreen, Juice Served Here. If you come post-hike, prepared to be asked if you're coming from Soul Cycle.