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The Sycamore Kitchen

The Sycamore Kitchen

음식점빵집$$$$
Mid-City West, 로스앤젤레스
저장
공유
8.9/10
502
평가
  • 별
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    • Los Angeles Times
    • LA Weekly
  • Tips
    Gail H.
    "Chicken salad toast (토스트)- what a perfect little lunch!"(Tips 8개)
    Liz S.
    "The braised short rib sandwich (샌드위치) & the double b-lta are delicious!"(Tips 19개)
    Katy I.
    "salads (샐러드) are huge, delicious, filling and reasonably priced."(Tips 9개)
    Izzetiye K.
    "Buttermilk pancake (팬케이크), salmon toast👏👏 great!"(Tips 3개)
팁 및 리뷰 아이콘112 팁 및 리뷰
필터:
  • 샌드위치
  • 토스트
  • 샐러드
  • 캐주얼함
  • 커피
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  • Eater
    Eater8월 31, 2017
    Sycamore Kitchen knows how to mix dough and sugar together into something magical. The place does some of America’s best pecan sticky bun work, but don’t sleep on the simple doughnuts either. 자세히 보기
  • Eater
    Eater10월 30, 2013
    Waiting in line for Karen Hatfield's salted caramel sticky pecan babka is more than worth it. The tomato-onion tart, buttercup bun and rye chocolate chip cookie are all also delicious.
  • Tulani사용자 이미지의 하트 아이콘
    Tulani8월 13, 2014
    Specialty lattes are insane! Bottled Stumptown. Food is delicious. Brunch blintzes are crazy rich, so share them. Portions are generous. Seating is always available and the counterfolk are lovely. 👍
  • Los Angeles Times
    Los Angeles Times8월 3, 2014
    If you get there before they sell out, you should get the pastry called kouign amann, a.k.a. buttercup, whose perfect caramelization should be taught at every cooking school in the world. 자세히 보기
  • ℳ𝒶𝓎♍사용자 이미지의 하트 아이콘
    ℳ𝒶𝓎♍8월 3, 2015
    The perfect brunch spot! Everything I had here was fresh, flavourful and delicious! No doubt there will be a line on the weekends, but it is worth the wait! An absolutely phenomenal experience
  • Diana O.사용자 이미지의 하트 아이콘
    Diana Olympia6월 3, 2021
    the scene of my first post-COVID #backtobrunch meal. got there 9:30-10a ish which was perfect timing before the rush. good food good pastries + dog friendly patio!
  • Los Angeles Times
    Los Angeles Times6월 7, 2013
    The turkey sandwich is heavenly: thick slices of nicely brined bird layered on dense house-made bread with thin slivers of just-ripe Camembert cheese, arugula and cherry mostarda. 자세히 보기
  • RTWgirl A.
    RTWgirl Arnette10월 4, 2014
    Have only been for brunch but everything is amazing. Counter service but snag a table first because it's super busy. Savory, sweet, all is fantastic
  • LA Weekly
    LA Weekly9월 13, 2014
    The Farmhouse Chop at Karen and Quinn Hatfield's singular La Brea restaurant is vibrant, wholesome and lives up to the agrarian reference in the name. 자세히 보기
  • Thrillist
    Thrillist6월 12, 2013
    They're serving up gourmet goodness like cheddar-rosemary croissants, dark ale-spiced gingerbreads, and pastrami-short rib-Gruyere sandwiches, all of which you can wash down with Stumptown coffee. 자세히 보기
  • Los Angeles Times
    Los Angeles Times8월 3, 2014
    There are all kinds of French pastries that you don't often see around here, such as the almond-scented brioche slice called bostock, and the puckered Breton butter pastry kouign amann. 자세히 보기
  • Jason Y.
    Jason Yeh4월 28, 2013
    5회 이상 방문함
    Come before they stop serving breakfast, and just order the salted caramel sticky pecan babka and the best breakfast sandwich in LA. Also grab a Stumptown cold brew to wash it down.
  • Jennifer K.사용자 이미지의 하트 아이콘
    Jennifer K10월 12, 2015
    I loved the salmon Tartine. Layers of flavors & textures. Seating can be a challenge but overall can't go wrong. Oh and you kinda have to order dessert💛
  • Lau U.사용자 이미지의 하트 아이콘
    Lau U11월 30, 2017
    Sin duda uno de mis lugares favoritos para desayunar. Todo es muy rico, de mis preferidos el somos French toast y los chilaquiles.
  • Melody H.사용자 이미지의 하트 아이콘
    Melody Han7월 23, 2017
    Best chorizo egg sandwich ever. Almond brioche French toast... wow. Great outdoor patio - dog friendly!
  • Julia P.사용자 이미지의 하트 아이콘
    Julia Park4월 12, 2015
    The salmon tartine is exceptionally fabulous (super fresh); but everything else is amazing as well. My favorite brunch place in LA for sure!
  • @JaumePrimero사용자 이미지의 하트 아이콘
    @JaumePrimero2월 2, 2013
    The brown butter date bundt cakes are amazing! Love the turkey chili with kale, and if you are looking for a sinful treat try the banana dulce de leche cake!
  • Bobby S.
    Bobby Solomon7월 17, 2015
    Recommend the scrambled egg and chorizo sandwich or the quiche with an iced latte. Get there early or late as the line can get long.
  • LA Weekly
    LA Weekly1월 6, 2016
    At Karen and Quinn Hatfield’s cozy café you’ll be introduced to the charms of a lighter, healthier chili. 자세히 보기
  • Linda
    Linda9월 20, 2014
    25회 이상 방문함
    You can't go wrong with the turkey sandwich with Camembert, ginger limeade, and any of the pastries. Chocolate chip rye cookie is fabulous.
  • Los Angeles Times
    Los Angeles Times8월 3, 2014
    The Sycamore Kitchen is the new breakfast-lunch project of Quinn and Karen Hatfield — it is the sandwich-shop offshoot of a restaurant with a Michelin star. 자세히 보기
  • LA Weekly
    LA Weekly1월 6, 2016
    Loaded with roasted turkey, kidney beans, stewed tomatoes, toasted chile peppers and, yes, braised kale, Sycamore Kitchen’s is totally Cali and totally satisfying. 자세히 보기
  • AT W.
    AT Wawa9월 6, 2016
    I loved the babka, the coffee muffin was ok & the butter dough thing was amazing
  • RC ⚾.
    RC ⚾💫🐘1월 12, 2013
    5회 이상 방문함
    Delicious and trendy, but I wish they would put out a sign telling customers not to snatch tables until after they have ordered! Little seating, but it works with no hoarders.
  • Abdulaziz H.
    Abdulaziz HD9월 22, 2014
    This place is the heaven of pastries. Everything is great, don't miss the butter cup cake & the salted caramel papka
  • Bullfrog & Baum사용자 이미지의 하트 아이콘
    Bullfrog & Baum1월 28, 2013
    5회 이상 방문함
    The Iced Cubano (espresso, milk, cinnamon) is an amazing pick-me-up in the afternoon - or an indulgent way to start the morning!
  • Spencer L.사용자 이미지의 하트 아이콘
    Spencer Lopes1월 10, 2018
    Great coffee and food!! I️ recommend the scrambled egg and chorizo sandwich!
  • Kristine K.사용자 이미지의 하트 아이콘
    Kristine Katona11월 25, 2013
    50회 이상 방문함
    LOVE: market salad, quiches, salted caramel bobka roll, tuna Niçoise salad, short rib sandwich and soy latte :))
  • Los Angeles Times
    Los Angeles Times8월 3, 2014
    The salads are big ones with perfect greens and tiny sparks of things like hazelnuts, dates and blue cheese. 자세히 보기
  • Serious Eats
    Serious Eats8월 11, 2015
    The breakfast sandwich is killer, as is the babka sticky bun.
  • Nil K.사용자 이미지의 하트 아이콘
    Nil K.3월 1, 2016
    Everything is sooo tasty. Perfect place to start the day or have a coffee break at.
  • Glenn S.사용자 이미지의 하트 아이콘
    Glenn Street11월 5, 2017
    Not cheap but cool and contemporary coffee shop feel. Nice outdoor terrace and good healthy breakfast options.
  • Danny N.사용자 이미지의 하트 아이콘
    Danny Nathan6월 18, 2017
    Tasty Breakfast options and a nice patio, but it gets HOT on sunny days
  • John S.사용자 이미지의 하트 아이콘
    John Schwartz2월 22, 2015
    10회 이상 방문함
    Cookies are awesome. Love the kids steamers and the Cubans is rad. Good breakfast.
  • Katy I.
    Katy Ionis4월 15, 2015
    salads are huge, delicious, filling and reasonably priced. everything else looked amazing too.
  • Cheap Best Hidden
    Cheap Best Hidden1월 28, 2016
    Take in all that outdoor seating, and be sure to order a pastry and pork belly hash. 자세히 보기
  • Emily F.사용자 이미지의 하트 아이콘
    Emily Fleischaker1월 29, 2015
    The Brussels sprouts w maple are super delicious
  • Deli A.사용자 이미지의 하트 아이콘
    Deli Ali4월 27, 2017
    السلطه لذيذه وأومليت لذليذ أكلهم بشكل عام حلو ،💗بس قلنا لهم ما نبي الاكل يكون فيه احم خنزير وجابو لنا ساندوتش البيض فيه لحم خنزير وطلبنا منهم يغيرونه وغيروه .
  • Erik U.사용자 이미지의 하트 아이콘
    Erik Uriarte8월 10, 2015
    The salads are easily big enough to share between 2 people for a light lunch.
  • Jessie R.사용자 이미지의 하트 아이콘
    Jessie R7월 26, 2015
    Get the buttercup (aka kougin amann) pastry. Best pastry I've ever eaten.
  • Brad
    Brad6월 25, 2013
    Vanilla cafecito and croque Madame is where it's at! One of the best breakfasts of my lifetime!
  • Madlyn R.사용자 이미지의 하트 아이콘
    Madlyn Runburg8월 1, 2015
    Everything. Seriously. Tasty, fresh food, lots of choices - all yummy!
  • Will D.
    Will Danner12월 19, 2014
    So so good. Everything is great but i especially like the cured salmon toast
  • Bullfrog & Baum사용자 이미지의 하트 아이콘
    Bullfrog & Baum6월 27, 2012
    5회 이상 방문함
    The new neighborhood concept from culinary couple Karen and Quinn Hatfield. It's OK--go crazy on the pastry. Karen doesn't disappoint!
  • Los사용자 이미지의 하트 아이콘
    Los7월 3, 2015
    Toast topped with avocado hummus, spinach, tomato, 2 eggs and pesto
  • Jenna O.사용자 이미지의 하트 아이콘
    Jenna Odett Laskin12월 7, 2012
    Chinois salad and a ginger lemonade, if you pass up the baked goods
  • Bullfrog & Baum사용자 이미지의 하트 아이콘
    Bullfrog & Baum8월 27, 2012
    5회 이상 방문함
    The Sycamore Kitchen is now open for full, hot breakfast—in case delicious pastries and coffee weren’t enough.
  • J A.
    J Ashraf10월 13, 2013
    The best blueberry oat bar in LA. Come to think of it, the best blueberry oat bar ever.
  • Bullfrog & Baum사용자 이미지의 하트 아이콘
    Bullfrog & Baum6월 27, 2012
    5회 이상 방문함
    There are so many pastries to choose from, but don't overlook the humble Toasted Pecan Shortbread. Trust us.
  • Omar사용자 이미지의 하트 아이콘
    Omar4월 3, 2016
    The Chicken Sandwich was good but next time I will order it without mayo and toasted.
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