It's a packed house night after night, and with Bon Appetit and Esquire recently naming it one of the best new restaurants in the country, don't expect it to slow down. [Eater 18 Member]
“Visit the orig location (there r 9 across E. Tenn) & dive into a slab of award-winning, hickory-smoked baby-back ribs. Also have GF options from salads to filet mignon & char-grilled shrimp skewers.”
“Sink ur teeth into bbq that has been hickory smoked for 16hrs. Packed full of flav, can't go wrong ordering pulled pork or chkn, smkd beef brisket &tender baby-back ribs basted w/Firehouse OrigSauce”
“Order the Redneck Taco (pork, brisket, sausage, chk, turkey or catfish on top of cornbread hoe-cake w/slaw &sauce) or the Big Momma Sampler (4 ribs, ¼ lb. of pork, ¼ of brisket &2 sides)”
“Follow woody smoke to rural W. Tenn where u'll find Helen Turner labor over juicy prk shoulder. 1of nation's few female pit cooks. taste succulent prk sando or ribs - u’ll want to lick plate clean”
DailyMeal: “1 of best dive bars, &1 of best brgrs. Get Soul Brgr, simple bun/patty/onion/chz/pick &Soul Sauce. Other option is Dbl Soul Brgr, also good. Check out haunted jukebox, DJd by ghosts”
Culture Trip: “Try their all-American buttermilk chicken biscuit, or the melt-in-the-mouth sourdough French toast, for a true taste of traditional Tennessee fare.”
Culture Trip: “Metro Pulse’s “Best Breakfast” seven years in a row; Mounds of delicious pancakes, french toast, bacon and eggs are available here.”
