Donostia / San Sebastián에서 인기있는 상위5 타파스 전문점 중 하나
"Foie gras (€2.95) and grilled beef sirloin (등심) (€2.80) are phenomenal"(Tips 30개)
"De entrada um delicioso risoto de queijo (치즈 가게) e cogumelos e salada mista."(Tips 5개)"The best item here is easily the grilled sirloin (스테이크) steak pintxos."(Tips 20개)
"grilled beef (모듬구이) sirloin"(Tips 2개)
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John Marsland6월 4, 2016Awesome wine selection by the glass. Solomillo was my fav, order it at the bar
Kukkii Koppee3월 20, 2017If you turn a blind eye to the mess on the floor then it's not too bad. It was super busy here. We asked for recommendations: the scallop was commendable but the beef cheeks weren't very impressive.
Jack Lynch7월 8, 2014Best beef steak ever! Lovely tapas (Pinxos) and an excellent drink selection. Always go here!
OmniWired 🍹9월 16, 2015beer is really good, the place is authentic with a nice vibe. Solomillo, foie gras is not too oily
Neville Poncha5월 16, 2019If you want to have a sit down mean you have to order a starter and main course else eat at the bar
mügüş2월 23, 2015idiazabal risotto with mushrooms is an incredible taste! duck breast brochette is another tapa to be tasted.
Ioanna Leotsakou3월 9, 2019Txuleta is tasty, but the place is becoming more and more touristic. The lady who was serving wasn’t friendly at all. I wouldn’t say I would return for dinner, only for some pinxtos.
Armando Villa7월 4, 2016El mejor restaurante de San Sebastián, priven el dúo, solomillo y las brochetas de pato y cordero.
Kiko Muñoz11월 15, 2014Pintxos espectaculares!! Solomillo, champiñones con jamón, chipirón en su tinta, pimientos con txangurro.... 5 pintxos + 2 cervezas = 18€
Dani Martinez11월 5, 2014Pinchos muy buenos: Duo, foie, risotto, solomillo, bacalao con pimiento, brocheta de gambas
Montse Vidal11월 24, 2015Buenos pinchos, camareros muy atentos. No es barato. Por estas mismas calles puedes encontrar pinchos iguales o mejores más baratos. 6 pinchos, caña y coke 25€ en Gandarias.
Jakob Voldum5월 15, 2012Great informal atmosphere, great service. Both the pintxos and the a la carte food is awesome and modestly priced!
Nati Lles2월 26, 2018La torrija: buenisima. El pincho de foie flipante y el de solomillo tambien tremendo.
BrandyCoke4월 26, 2014Excellent grilled lobster! But the escargots were a little disappointing. We thoroughly enjoyed ourselves over lunch.
- Un tipo De incógnito8월 22, 2014Deliciosas Brochetas de Cordero y Croquetas de Hongos. Trato cordial, aunque mucha gente y sensación constante de agobio.
Martin Lissmyr9월 3, 2015"Don't miss the solomio. And do a little surf and turf by pairing it with the shrimp and chorizo brocheta" - Huffington Post
Silvia Fernandez8월 15, 2014El mejor de donosti! El pincho de foie y las carrilleras imprescindible. Servicio excelente.
محمد السجا7월 22, 2015The "Flan" (caramel) made me so emotional that I started kissing it rather than eating it!
Juan Ma Castillo6월 30, 2017The tapas are very good. But the lady that takes reservations is very rude and has no idea of how to treat a customer. Just for that I don't recommend the restaurant.
- Lluis Falumi7월 16, 2013Recomendado. Buena calidad/precio. Nos costó 5 tapas más carrilera ternera con dos bebidas 20€. Recomiendo tapa de bacalao con pimiento.
Jordi Gonzalez8월 13, 2014Los pintxos y tapas son de gran calidad. Buenos vinos. Precio en la media de la zona. Recomendable.
Pedro Diez10월 14, 2017Una barra de puntos magnífica. La cocina en miniatura del País Vasco en su máxima expresión
James Noguera9월 6, 2021The queues !! You queue for a table and then for food and drinks nobody servers you anything you have to get it yourself ridiculous system will never recommend
Pepa Pinky5월 20, 2018Los pinchos son buenos, pero carísimos. La zona de comedor incómoda, ruidosa, nada privada, precios elevados, tiempo largo entre platos, comida nada extraordinaria. Pinchos, aceptable. Comedor, no.
Lilly10월 26, 2014Steak! Steak! Steak! Steak! And the pork. Hands down the single best steak of my life.
- David Cifuentes7월 29, 2015Todo excelente. Si te gusta el chuletón, inmejorable. Muy buena carta de vinos.
FRAN8월 13, 2015Todos los pinchos eran deliciosos, el de solomillo, gamba a la béchamel, etc. Cañas generosas por cierto.
Jordi Jové Palou1월 11, 2015No dejar pasar la ocasión de comerse un chuletón o solomillo aquí. Y lo mismo para el cochinillo. Magníficos ambos!
Marco M8월 11, 2014Un vrai régal de saveurs et de couleurs ds une ambiance bon enfant. A ne pas rater !!!!
David De la Osa2월 26, 2013Brocheta de gambas, duo, brocheta de cordero, croquetas de hongos, solomillo, y siempre con txacoli!!
Raul Pardo7월 13, 2017Tapas increíbles! el bacalao con pimiento y cebolla caramelizada está buenísimo!
657 사진 개
En el corazón de la Parte Vieja donostiarra, junto a la basílica de Santa María
오전 11:00까지 폐점 (더 보기)
- 월–일
- 오전 11:00–자정
+34 943 42 63 62
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좋아하실 만한 추가 장소:
- 9.1
"Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays."
Ranu Rajkarnikar - 8.9
"The Tarta de Queso is to die for! Best. Cheesecake. EVER. Even if you don't try anything else here, you MUST get that!"
Marjorie C - 8.8
"Unlike most other spots, pintxos here are prepared to order. Less traditional and more experimental deliciousness with local produce. Get the ravioli with 'morcilla' (blood sausage)!"
Renato Valdes Olmos
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