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Gilt Bar

Gilt Bar

라운지고급 술집$$$$
River North, 시카고
저장
공유
9.1/10
660
평가
  • 별
    EaterMichelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
    • Eater
    • Michelin Travel & Lifestyle
  • Tips
    Shirley L.
    "Get the bone marrow, the pasta (파스타), and all of their desserts."(Tips 28개)
    Kelly .
    "Best carrot cake (당근 케이크) you will ever have in your entire life"(Tips 4개)
    Anna J.
    "The bone marrow on toast (토스트) is incredible!"(Tips 5개)
    Chicago Tribune
    "how soul-satisfying roast chicken (닭)"(Tips 7개)
팁 및 리뷰 아이콘186 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 파스타
  • 칵테일
  • 스테이크
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정렬:
  • 인기있는
  • 최근
  • Emily W.
    Emily Walkowiak6월 22, 2014
    The drinks are super strong but yummy and retro. Order early. Last call is around 1230
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kaminski1월 3, 2015
    5회 이상 방문함
    Cocktails are great! Try the bone marrow, corn bread and pasta!
  • Kevin R.
    Kevin Ragland6월 11, 2010
    5회 이상 방문함
    Great meal. Best of my Chicago trip. Get the pot roast, pork belly or any of the homemade pastas and you'll be very happy you did. Also, great craft cocktails.
  • Lindsay W.
    Lindsay Wenner3월 25, 2012
    Wow! Food was amazing. (we ate half the menu) and our server Mike B was one of the best I've had in years and years.
  • Kristen A.사용자 이미지의 하트 아이콘
    Kristen A10월 10, 2018
    Amazing service and atmosphere.
  • Chris S.사용자 이미지의 하트 아이콘
    Chris Shackleton3월 24, 2014
    25회 이상 방문함
    Whiskey smash is fantastic as is their manhattan. I love their brussels.
  • Hayden R.
    Hayden Rassas6월 12, 2012
    Request to sit at the chef's table, its a lot of fun! And, don't forget to order the bone marrow!
  • Nevermore
    Nevermore8월 15, 2019
    Библиотека – секретное помещение в Gilt Bar, которое находится внизу. Библиотека работает только с четверга по субботу с 6 вечера.
  • Eater
    Eater1월 12, 2011
    Sophistication, affordable gastropub fare and classic cocktails reign at owner Brendan Sodikoff's gilded age-inspired River North hotspot. [Eater 38 Member] 자세히 보기
  • Michelin Travel & Lifestyle
    Rustic and refined collide in this saloon on roids. Warm your belly with dressed up comfort food or a hot toddy. - Inspector
  • Alison
    Alison10월 20, 2010
    Cocktails are yummy - had the French 75, sweet but not sugary. For eats, try the bone marrow, the mussels, frites, and brussel sprouts with bacon!
  • Adam H.
    Adam Hickey11월 5, 2011
    Nice place, still affordable for those on a budget: $2 PBR served in a chalice. What more could you want?
  • Theresa G.
    Theresa Ganchorre6월 8, 2012
    The most flavorful food in Chicago, share everything! And check out the bar scene downstairs.
  • Thompson Hotels
    Thompson Hotels2월 24, 2012
    For a place this hip, you’d expect to encounter some attitude. On the contrary, Gilt Bar’s staff is friendly and always on-point.
  • Lukas C.사용자 이미지의 하트 아이콘
    Lukas Carvajal4월 10, 2017
    I love this place. Amazing food. The best cocktails are in the library. 🍹
  • Lukas C.사용자 이미지의 하트 아이콘
    Lukas Carvajal4월 10, 2017
    I love this place. Amazing food. The best cocktails are in the library. 🍹
  • Оксана М.사용자 이미지의 하트 아이콘
    Truffle pasta- something unbelievable! Steaks also very good!
  • Jade F.
    Jade F.11월 18, 2012
    10회 이상 방문함
    Their pims cup and truffle pasta are amazing! Must try - they never fail :)
  • cynthia x.
    cynthia xerogianes3월 25, 2011
    Corn bread to die for! yeah you read that right delicious, buttery saturated jalapeno crispy scallion savory corn bread. Decadent.
  • Esteban G.
    Esteban Gonzalez4월 8, 2010
    a. the el diablo coctail, gingery, light, great aperitif; b. swordfish is one of the best, most exquisitely done i've tried; c. the brussels sprouts are delish...
  • Dana T.
    Dana Tedesco8월 12, 2010
    I came for the meatballs and I got the BEST pork meatballs eva!!! On top of creamy polenta. And the cornbread is like buttery moist delishishness!
  • Russell H.사용자 이미지의 하트 아이콘
    Russell Hirschorn12월 25, 2015
    Swanky spot with great food and decent prices. Enough said.
  • Thrillist
    Thrillist10월 25, 2010
    GB’s got a 30-40 bottle global wine list, 12 beers on tap ranging from Maudite to $2 PBR in a frozen goblet. To be fancy, nab a sig cocktails made with local vodka Death's Door. 자세히 보기
  • Emily J.
    Emily Jurlina10월 24, 2014
    The purist pasta is off the menu but they'll make it if you ask.
  • alison f.
    alison fraker10월 19, 2013
    Must have the steak tar tar and the pistachio ice cream.
  • Ellie W.
    Ellie Wheeler9월 3, 2011
    A must try is the ham and cheese fondue with farm egg...a fantastic start to the meal!
  • Kelly .
    Kelly 🍰11월 5, 2014
    Same ribeye you'll find at Bavette's and Maude's
  • Katie L.
    Katie Lowes11월 17, 2012
    If you make a reservation for Friday, show up on Friday. Likewise for Saturday.
  • Stephen S.
    Stephen Spiewak6월 20, 2010
    Cool ambiance. Upscale, but didn't feel too pretentious. Menu is very reasonable, and great for sharing. Definitely get the roasted garlic/olive oil appetizer.
  • Lucille F.
    Lucille Fisher8월 30, 2017
    Trendy, bustling place with good food.
  • Raymond B.
    Raymond Berg8월 12, 2014
    Sazerac is phenomenal. Actually, all the cocktails have been amazing. Cheers!
  • Ajay S.
    Ajay Salpekar10월 17, 2011
    Must. Get. Crispy bone marrow and toast. Decadent. And the pork belly. Steak-like pieces that like butter.
  • Anna J.
    Anna J.4월 12, 2012
    The bone marrow on toast is incredible! A mix of rich and savory.
  • Raksha R.
    Raksha Ravikumar2월 26, 2014
    Attn Whiskey drinkers: These bartenders know a thing or two about making a tasty Vieux Carré.
  • Chicago Tribune
    Chicago Tribune8월 1, 2014
    Gilt Bar is posited as a small-plates concept, but portions tend toward the substantial.
  • Erin B.사용자 이미지의 하트 아이콘
    Erin Burke10월 24, 2014
    Truffle Pasta was awesome. Very swanky atmosphere
  • Ryan P.사용자 이미지의 하트 아이콘
    Ryan Pavey2월 20, 2020
    The burger and cookie skillet were awesome
  • Jason S.
    Jason Su5월 13, 2013
    Get the dish where you top the bread and the ricotta gnocchi
  • rmd717
    rmd71711월 13, 2012
    MUST try the Roasted Bone Marrow & Tenderloin Steak Tartare!!
  • Jonathan D. Y.사용자 이미지의 하트 아이콘
    Cocktails are very good. The food isn't as good as it was a year ago.
  • Tammy G.
    Tammy Gordon7월 2, 2011
    Fondue w fried egg, pork meatballs with anson mills grits & orechiette pasta - all fab!
  • Cathy M.
    Cathy Muldowney10월 18, 2012
    The food here is amazing. Best carrot cake I have ever had. Ever.
  • Shannon H.사용자 이미지의 하트 아이콘
    Shannon Hallberg4월 30, 2015
    Good for dates, brunch, and peach mimosas !
  • Alida S.사용자 이미지의 하트 아이콘
    Alida Salinas10월 9, 2016
    Try the whiskey sour. It's delicious!
  • Kristina
    Kristina8월 4, 2012
    Try the Bone Marroe With Red Onion Jam - #rich #savory delicious!
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill8월 18, 2015
    The bartender threw together some nice bourbon cocktails.
  • Sharon S.사용자 이미지의 하트 아이콘
    Sharon Su6월 12, 2014
    Wed nt dinner service was slow, but the food and cocktails were excellent.
  • Jason K.
    Jason Komulainen8월 12, 2014
    Great Martini. Fantastic Beef tartar.
  • Susie W.
    Susie White1월 12, 2012
    The pork belly is insane! So good! Truffle pasta isn't bad either!
  • Yolanda H.사용자 이미지의 하트 아이콘
    Yolanda Hampton11월 18, 2016
    I want to eat there every night
사진404 사진

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