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- Emily Walkowiak6월 22, 2014The drinks are super strong but yummy and retro. Order early. Last call is around 1230
- Great meal. Best of my Chicago trip. Get the pot roast, pork belly or any of the homemade pastas and you'll be very happy you did. Also, great craft cocktails.
- Lindsay Wenner3월 25, 2012Wow! Food was amazing. (we ate half the menu) and our server Mike B was one of the best I've had in years and years.
- Whiskey smash is fantastic as is their manhattan. I love their brussels.
- Hayden Rassas6월 12, 2012Request to sit at the chef's table, its a lot of fun! And, don't forget to order the bone marrow!
- Nevermore8월 15, 2019Библиотека – секретное помещение в Gilt Bar, которое находится внизу. Библиотека работает только с четверга по субботу с 6 вечера.
- Michelin Travel & Lifestyle8월 16, 2011Rustic and refined collide in this saloon on roids. Warm your belly with dressed up comfort food or a hot toddy. - Inspector
- Alison10월 20, 2010Cocktails are yummy - had the French 75, sweet but not sugary. For eats, try the bone marrow, the mussels, frites, and brussel sprouts with bacon!
- Adam Hickey11월 5, 2011Nice place, still affordable for those on a budget: $2 PBR served in a chalice. What more could you want?
- Theresa Ganchorre6월 8, 2012The most flavorful food in Chicago, share everything! And check out the bar scene downstairs.
- Thompson Hotels2월 24, 2012For a place this hip, you’d expect to encounter some attitude. On the contrary, Gilt Bar’s staff is friendly and always on-point.
- Their pims cup and truffle pasta are amazing! Must try - they never fail :)
- cynthia xerogianes3월 25, 2011Corn bread to die for! yeah you read that right delicious, buttery saturated jalapeno crispy scallion savory corn bread. Decadent.
- Esteban Gonzalez4월 8, 2010a. the el diablo coctail, gingery, light, great aperitif; b. swordfish is one of the best, most exquisitely done i've tried; c. the brussels sprouts are delish...
- Dana Tedesco8월 12, 2010I came for the meatballs and I got the BEST pork meatballs eva!!! On top of creamy polenta. And the cornbread is like buttery moist delishishness!
- Ellie Wheeler9월 3, 2011A must try is the ham and cheese fondue with farm egg...a fantastic start to the meal!
- Katie Lowes11월 17, 2012If you make a reservation for Friday, show up on Friday. Likewise for Saturday.
- Stephen Spiewak6월 20, 2010Cool ambiance. Upscale, but didn't feel too pretentious. Menu is very reasonable, and great for sharing. Definitely get the roasted garlic/olive oil appetizer.
- Raymond Berg8월 12, 2014Sazerac is phenomenal. Actually, all the cocktails have been amazing. Cheers!
- Ajay Salpekar10월 17, 2011Must. Get. Crispy bone marrow and toast. Decadent. And the pork belly. Steak-like pieces that like butter.
- Raksha Ravikumar2월 26, 2014Attn Whiskey drinkers: These bartenders know a thing or two about making a tasty Vieux Carré.
- Chicago Tribune8월 1, 2014Gilt Bar is posited as a small-plates concept, but portions tend toward the substantial.
- Jonathan D. Young III12월 9, 2016Cocktails are very good. The food isn't as good as it was a year ago.
- Tammy Gordon7월 2, 2011Fondue w fried egg, pork meatballs with anson mills grits & orechiette pasta - all fab!