Grand Central Oyster Bar

Grand Central Oyster Bar

해산물 전문점$$$$
Midtown East, 뉴욕
저장
공유
7.5/10
1,361
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  • Tips
    karla
    "Clam (조개) chowder espectacular!! Sea Bass delicious!!! Great place!!!"(Tips 54개)
    Andrew F.
    "Fried oysters and vodka (보드카) martinis are perfect choice here."(Tips 4개)
    Sally D.
    "Oysters and shrimps (새우) and clam chowder soup best in the city!!!"(Tips 6개)
    Dens
    "The cajun fried shrimp appetizer (에피타이저) things are A+++"(Tips 3개)
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  • Bruno G.사용자 이미지의 하트 아이콘
    Bruno Gremez4월 11, 2018
    Whenever we are in New York, we visit this place to taste oysters from different origins together with some nice white wines from the New World. Very charming place in the centre of NYC. A delight!
    좋아요 - Feb 13
  • CNN
    CNN12월 3, 2014
    Its famed oyster pan roast, with gently cooked Blue Points floating in a cream sauce with chile and paprika, is one of the longest-running menu items in New York City. 자세히 보기
    좋아요 - 1주 전
  • Nick H.사용자 이미지의 하트 아이콘
    Nick Hsslgrv9월 8, 2016
    A Manhattan institution, this place is the perfect spot to impress a date with your New York-ing skills. After you eat, grab a couple tall boys in brown bags and sit on the steps and people watch.
  • Eater
    Eater7월 22, 2016
    The oyster pan roast is made with clam juice, Worcestershire sauce, paprika, Heinz chili sauce, celery salt, and half & half. It contains six Blue Point oysters from Long Island Sound. 자세히 보기
  • Louis D.
    Filetes de trucha ahumada. Sopa Bouillabaisse. Cuarteto de ensaladas del mar. Hamburguesa de atún sellado estilo oriental. Flagship seasonal brew, de aquí mero, New York !!!
  • Matthew C.사용자 이미지의 하트 아이콘
    Matthew Caldecutt8월 24, 2017
    5회 이상 방문함
    Oysters, but some are really fresh and some have been on ice longer than I like. The clam chowder is great. The clams casino my favorite dessert (It usually comes last.).
  • Elizabeth B.
    Elizabeth Burstein9월 19, 2019
    Beautiful setting! Loved the oysters, not so much the mahi mahi. Oysters rockefeller not my jam. Would return for a simple meal of oysters and champagne/bloody mary. Live lobsters!
  • Dens
    Dens3월 15, 2018
    The cajun fried shrimp appetizer things are A+++
  • Eric D.사용자 이미지의 하트 아이콘
    Eric Dallemagne1월 10, 2017
    It is a seafood restaurant. It opened along with the terminal itself in 1913 and has been in business ever since. In 2016, Zagats gave it a food rating of 22/30, meaning Very Good To Excellent.
  • Fernando K.사용자 이미지의 하트 아이콘
    Fernando Kikudome1월 19, 2017
    Every single dishe was delicious. Lobster increable fresh. Norway salmon tasteful as the tuna and salad. The Oyster deserve five stars by far. The dessert ok, not memorable. Nice place to discover NYC
  • Gothamist
    Gothamist8월 16, 2016
    Tell all your Boston transplant friends to give up their white paste-soup and head to Grand Central Oyster Bar, set of many a contemporary literary scene for a retro gone trendy-chic vibe. 자세히 보기
  • Ms H.
    Ms Helene11월 25, 2018
    Stick to oysters $3-4 each and apple pie dessert $7. Skip lobster 1lb salad $34, key lime pie $7 and sweet potato ice cream $7.
  • Aylin O.사용자 이미지의 하트 아이콘
    Aylin Ozgiray1월 20, 2016
    Ilk kez istirideye yedim ve hosuma gitti, cigneyince deniz tadi almak gerekiyormus, dileyene tadimlik oyster menu var, ayrica new england clam chowder corba ve maryland crab cake sandvic cok lezzetli
  • Aaron W.사용자 이미지의 하트 아이콘
    Aaron Williams9월 19, 2015
    The broiled blue fish is the best you'll ever have. Sit at the counter facing the oyster shuckers and order anything they advise. Love love love this timeless place.
  • Chris T.사용자 이미지의 하트 아이콘
    Chris Thurber10월 26, 2014
    I remember having gone here about a year ago with my family, not expecting much. I was blown away by the salmon, clams, and all of the other fresh and delicious seafood they have to offer. Try it out!
  • PureWow
    PureWow12월 18, 2015
    A haven for mollusk worshippers and harried New York commuters for more than a century, the seafood spot is still as epic as its iconic white-subway-tiled arches. 자세히 보기
  • Sandra F.
    Sandra Foyt1월 24, 2015
    Bewildered by the variety of fresh raw oysters? Our waiter helped pick out an East meets West platter with succulent bites from Massachusetts, Virginia, and Oregon.
  • Signs V.
    Signs Visual7월 16, 2015
    The food here is amazing! The Oyster happy hours are great fun as well--Monday thru Wednesday from 4:30-7PM, and on Saturday:1:00-5PM in the Lounge & Saloon. http://www.signsvisual.com 자세히 보기
  • Village Voice
    Village Voice2월 28, 2011
    Get the New England clam chowder-dotted with chopped clams plus cubed potatoes and a whiff of bacon. The broad bowl comes sided with oyster crackers in unlimited numbers, in addition to a biscuit
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge10월 21, 2015
    You're here for the huge oyster selection & the historic design, but all the fish is pretty good. It's not cheap (many filets $30+) but it's extremely casual which may appeal to some more than others
  • Sasha T.
    Sasha Tkachenko10월 25, 2014
    Это точно #must! Огромный выбор устриц, компетентный персонал - все подскажут и помогут выбрать. Лобстера готовят идеально - мясо мягкое равномерно, никаких соплей. В туалете стоит диван-губы Дали.
  • Serious Eats
    Serious Eats7월 25, 2013
    A New York classic and a great place for oysters (of course) and plenty of other fresh seafood options.
  • PureWow
    PureWow8월 5, 2016
    History lesson: This tomatoey version is nothing like the creamy New England-style chowder, but it’s been served in Grand Central Station for nearly 100 years. 자세히 보기
  • Светлана사용자 이미지의 하트 아이콘
    Светлана5월 19, 2017
    Наисвежаишие морепродукты! Плато идеально на двоих) заряд организма полезным белком и нескучная ночь 😊 гарантирована! Суп буйабес расстроил. Много морепродуктов, а бульон на вкус никакой-пресный.
  • Marcos A.사용자 이미지의 하트 아이콘
    Marcos Alves6월 30, 2015
    Incredible variety of oysters at a fair price. If you don't know which ones to choose, just ask a dozen at the waiter's choise. Nice place at early night with a glass of white wine.
  • Silvia B.사용자 이미지의 하트 아이콘
    What an amazing place to have dinner! We had oysters, lobster and Prosecco and we paid 200 dollars! It was delicious and all things considered not that expensive
  • Untapped Cities
    Untapped Cities7월 30, 2013
    The anchor restaurant of the Grand Central Terminal serves, in addition to oysters, 140 seafood dishes (and 5 non-seafood plates) under the famed and magnificent ceiling.
  • Charlottes사용자 이미지의 하트 아이콘
    Charlottes3월 8, 2015
    An instant favourite! What a way to spend valuable units of time. Champagne, oysters and the rest in a truly magical setting. What's not to love =)
  • The Corcoran Group
    The Corcoran Group4월 22, 2010
    Only in New York could you get some of the freshest seafood in town underground at a train station. Find some of the best clam chowder and biggest selection of East and West Coast Oysters in the city.
  • Kristel v.
    Dutch herring: available only for two weeks when the new season is there, somewhere in June. Lovely (and huge!) herring salad!
  • Peter사용자 이미지의 하트 아이콘
    Peter3월 30, 2015
    The oysters were phenomenal. The bivalve platter was uneven, though. The garlic mashed potatoes and the kale sprouts were great, and "Hoptical Illusion" and Ballantine IPA were the perfect matches.
  • Anna K.사용자 이미지의 하트 아이콘
    Anna K.3월 7, 2016
    Bloody Mary shooters are absolutely the must. Bouillabaisse has a satisfying amount of saffron in it, oysters are great and surprisingly tasty with a drop of horseradish.
  • Anechka M.사용자 이미지의 하트 아이콘
    Anechka M.11월 3, 2017
    New England chowder was so good, as well as grilled calamari! We asked for mix of oysters and it was delicious! Service is quick and the entire experience is very pleasant.
  • Mike M.사용자 이미지의 하트 아이콘
    Mike McBryan4월 15, 2017
    10회 이상 방문함
    Can be in and out in 10 minutes if you want the chowder. Or stay a while for oysters, fried fish sandwich and a few beers. Counter seating first-come, first served.
  • Bohdan H.사용자 이미지의 하트 아이콘
    Bohdan Hnatkovskyy3월 13, 2019
    The Legendary place with a great vibe and delicious seafood. Get a big plate for two. Oysters is a must.
  • Village Voice
    Village Voice8월 15, 2014
    Here you can try 14 or 15 varieties at one time. Few culinary pleasures can match the chance to compare several from far-flung locales. Or opt for a bowl of delicious clam chowder. 자세히 보기
  • Marie L.사용자 이미지의 하트 아이콘
    Marie La Rue11월 24, 2019
    Impressive selection of oysters that changes daily. Antiquated place: decor, staff and menu probably haven’t changed since the 70s.
  • Ashleigh G.사용자 이미지의 하트 아이콘
    Ashleigh Gardner7월 31, 2015
    Fantastic selection of oysters, served simply in a great atmosphere. Skip the overpriced mains and stick to the oyster bar.
  • What's Good Here사용자 이미지의 하트 아이콘
    What's Good Here8월 12, 2014
    5회 이상 방문함
    For a quick lunch at this legend, order at the take out window. They have an assortment of their excellent dishes to go, including the delicious chowders.
  • Ryan W.
    Ryan Williams11월 14, 2012
    "Head underground for the freshly shucked East Coast Oyster Platter (eight for $21.35), the Bivalve Platter (four oysters, four clams for $14.35) or the Medley of Shellfish (ten oysters, two clams..." 자세히 보기
  • Pia
    Pia4월 23, 2012
    Yummy oysters, the menu has an extensive list of fresh seafood, and the wine is good. They don't do HH but this landmark is worth checking out. Service is friendly as well. (3 of 4 petals via Fondu) 자세히 보기
  • StayNYC R.
    StayNYC Rentals10월 17, 2018
    Call for a reservation of nearly any size at this NYC icon, where parties gather to sit underneath its tiled arches to enjoy an oyster pan roast and other a la carte seafood dishes.
  • micchele t.사용자 이미지의 하트 아이콘
    micchele totti12월 5, 2014
    Everything from Clam chowder to oysters are great here. Service might look a bit rushed from the start but ask a question or two these guys knows what they do.
  • PureWow
    PureWow4월 14, 2017
    Oysters, prosecco and a gorgeously restored 104-year-old dining room in the heart of Grand Central Station—what more could anyone want? 자세히 보기
  • Brendan L.사용자 이미지의 하트 아이콘
    Brendan Lewis8월 7, 2014
    This place is like a time machine into old-school New York. Keep it going by ordering the Clams Casino and don't forget extra bread to sop up the garlic butter
  • Ravi M.
    Ravi Mexico5월 8, 2014
    Still the king of all oyster bars in variety and freshness. But service was a little shady at last happy hour with double charges and overcharges. Will chalk that up to a fluke event.
  • Marius사용자 이미지의 하트 아이콘
    Marius4월 2, 2017
    What great spot in NYC! Oysters are really fresh, nice selection of local beers as well!
  • Ben F.사용자 이미지의 하트 아이콘
    Ben Fortney5월 5, 2017
    It’s one of the only restaurants in NYC, and one of a few in the US, that's owned entirely by its employees via an Employee Stock Ownership Program (ESOP). WORKERS UNITE!
  • David M.사용자 이미지의 하트 아이콘
    David Minkin9월 12, 2013
    10회 이상 방문함
    The tuna burger (only available at the bar or counter before 6pm) is freakin' huge and quite good. But in all honesty, if you want a tuna burger go to Lure. Their tuna burger is better.
  • Brisy Z.사용자 이미지의 하트 아이콘
    Brisy Zhong3월 27, 2016
    best oysters ever! they change the menu everyday and very small words to read so the easiest way is let the staff recommend something good!
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