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Guelaguetza Restaurant

Guelaguetza Restaurant

멕시코 음식점$$$$
Wilshire Center - Koreatown, 로스앤젤레스
저장
공유
8.7/10
454
평가
  • 별
    EaterLos Angeles Times의 전문가가 이 장소를 추천합니다.
    • Eater
    • Los Angeles Times
  • Tips
    Crystal J.
    "Enjoyed the Michelinas, Chapulines, and the live music (라이브 음악)"(Tips 5개)
    Ken Y.
    "Authentic (정통) and delicious."(Tips 4개)
    Ben K.
    "Try the Festival (페스티벌) de Moles, tamales, and enchiladas."(Tips 2개)
    Peggy G.
    "Hot chocolate (초콜릿), atole, or for the best of both, champurrado."(Tips 2개)
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  • Lau U.사용자 이미지의 하트 아이콘
    Lau U4월 16, 2018
    Without a doubt this is the best Mexican restaurant in LA; you feel like being in Mexico.The best is the mole, but I tried the Tamal oaxaqueño and is really good. Also horchata water and the nopales
  • Serious Eats
    Serious Eats4월 28, 2014
    A small selection of Mexican groceries is sold here, including real deal Mexican chocolate tables and some of the best raw quesillo (melting cheese) that we've had.
  • LA Weekly
    LA Weekly1월 30, 2013
    At the various LA soccer pubs, you're lucky to get scrambled eggs and limp bacon with your Cup match. But Guelaguetza is one of the best Oaxacan restaurants in the country! Try the botana platter! 자세히 보기
  • Annie H.
    Annie Hung11월 2, 2018
    5회 이상 방문함
    Classic LA spot. Can't go wrong with the mole sampler platter (it doesn't look like very much quantity when they set it down, but it will fill you up!) paired with a tlayuda.
  • Paola D.사용자 이미지의 하트 아이콘
    Paola D10월 19, 2017
    The nachos and the sauce were delicious. We ordered the horchata and tamarind water. Wow, so delicious. The mole tamal was absolutely wonderful. Great vibes and courteous service!
  • ℳ𝒶𝓎♍사용자 이미지의 하트 아이콘
    ℳ𝒶𝓎♍8월 2, 2015
    If you're looking for good authentic mole this is where you need to come. The bright colors in the restaurant give it just the right true Mexican ambience. Also, has live entertaining music after 7pm
  • Alan G.사용자 이미지의 하트 아이콘
    Alan Garduño11월 5, 2020
    Todo!!! El ambiente, la comida, el chorizo, el queso Oaxaca, los tragos, la carne, la tortilla, los frijoles y el servicio.
    좋아요 - Aug 14
  • Shinnawy사용자 이미지의 하트 아이콘
    Shinnawy10월 11, 2019
    Their mole negro is the best I’ve ever had, and the taco de barbacoa de chivo is a gamy sensation. Highly recommended, great atmosphere and live music!
  • Lauren F.사용자 이미지의 하트 아이콘
    Lauren Ford12월 27, 2017
    The mole negro was so rich and flavorful. I had the mole rojo and it was good too but if you want to try something you can never get anywhere else, bet on black.
  • Glafira Elena C.사용자 이미지의 하트 아이콘
    Glafira Elena Carr5월 9, 2014
    Best micheladas I've ever tasted. Don't forget to augment your protein diet with chapulines, and get an empanada de hongos y queso!! :D
  • Mezcal El Silencio .사용자 이미지의 하트 아이콘
    Mezcal El Silencio 🐇4월 1, 2015
    10회 이상 방문함
    "Pasion de Oaxaca" & "Flor de Piña" with Mezcal El Silencio. Pairing beautifully with a Oaxacan Mole, the best!! Amazing experience!! #MexicanFood #Cocktails #LiveMusic #MezcalElSilencio
  • Adolph R.사용자 이미지의 하트 아이콘
    Adolph Ruiz1월 6, 2018
    Everything we tryed so far has been amazingly prepared.. I cant stop looking at all the other tables food as well hahaaha
  • Steve Scott S.
    For sure get the Mezcal flight. The bartender comes to your table and walks you through three handcrafted spirits. One of our had a scorpion in it!
  • Superb
    Superb7월 9, 2013
    Don't let the Pagoda and Korea Town neighborhood fool you: the Oaxacan mole, when coupled with the fruit-laden horchata, is as authentic and delicious as it gets. Salud!
  • Rob H.사용자 이미지의 하트 아이콘
    Rob Harol8월 29, 2014
    Want to beat that summer heat? Ask the friendly bartenders for a La Frambuesita -- raspberries con tequila y Squirt -- and enjoy the chill.
  • Ben K.사용자 이미지의 하트 아이콘
    Ben K.12월 29, 2016
    Super authentic Oaxacan food in Koreatown. Try the Festival de Moles, tamales, and enchiladas.
  • Eater
    Eater4월 4, 2017
    There are few better places to indulgent in complex moles than the massive restaurant that always manages to feel especially festive. 자세히 보기
  • Nick S.사용자 이미지의 하트 아이콘
    Nick Saretzky1월 22, 2019
    Highly recommend the mole sample platter. When you get to compare them it only deepens your appreciation for the complexity of flavor on your plate.
  • Natalie G.사용자 이미지의 하트 아이콘
    Natalie Guerra3월 28, 2018
    Not a huge fan of mole but this place is a must! I got the mole plate that was the same mole they put on the chips. Also best horchata I have ever tried.
  • Carsten S.사용자 이미지의 하트 아이콘
    Carsten Schmidt8월 8, 2014
    Mole and mescal ... What more do you need? My favorite Mexican restaurant ... In LA. Oh and also try their horchata
  • Robert D.사용자 이미지의 하트 아이콘
    Robert Dhondrup6월 30, 2012
    not being an expert in moles, they have four (black, red, green, and yellow) i went with the red spicy colorradito one w pork. horchata (i think pomegranite) which was a funny pink color too.
  • Tobias K.
    Tobias K12월 23, 2017
    The mole. I wish this restaurant were in every city in America and that they sent an emissary to every Mexican restaurant to show them how to make mole.
  • Thomas C.사용자 이미지의 하트 아이콘
    Thomas Colton5월 6, 2015
    The mole here is the big draw, and rightly so. Big portions, fun vibe for a Mexican restaurant in the middle of K town
  • ECava
    ECava1월 28, 2012
    Food: Queso fundido, mole sampler, goat burrito, chile relleno. Drink: garra de Tigre & margarita guelaguetza Dessert: chocoflan & Mezcal flan. Do it!!
  • Pocket S.사용자 이미지의 하트 아이콘
    Pocket Sun8월 17, 2014
    Awesome Mexican mole! Cocktails and drinks are exotic and pleasant. Mole chips and the mole sampler were very satisfying.
  • Alex T.
    Alex T.8월 31, 2014
    If you like mexican food this will be definitely your favorite spot. Excellent food and staff ! I recommend.
  • Mark M.사용자 이미지의 하트 아이콘
    Mark Munro2월 22, 2018
    Outstanding mole with Oaxacan cheese.
  • Serious Eats
    Serious Eats4월 28, 2014
    Guelaguetza specializes in Oaxacan cuisine and is especially known for their moles.
  • Crystal J.
    Crystal Johnson10월 8, 2012
    When they are good. They are very good. Have been there about 4 times. Micheladas, black beans, drinks made with mezcal. 자세히 보기
  • A.J. B.사용자 이미지의 하트 아이콘
    A.J. Brahm5월 29, 2018
    Micheladas, mole, Oaxacan cheese, tamales.
  • Lupita D.사용자 이미지의 하트 아이콘
    Lupita De La Torre4월 6, 2013
    Enjoyed the trio music while eating on a saturday morning. Food and fruit waters were tasty. First time there.
  • Aldair H.사용자 이미지의 하트 아이콘
    Aldair Hidalgo12월 31, 2014
    Great food, good people. I would recommend coming to enjoy and be with friends.
  • Robert T.
    Robert Trio7월 16, 2023
    The chili relleno is worth a try.
  • Giovanna F.
    Giovanna Feuerman9월 22, 2013
    The live music is fun. The tylayudas are unique and the mole sampler is great!
  • Phillip C.사용자 이미지의 하트 아이콘
    Phillip Caldera11월 12, 2018
    Mole Chilaquiles! Must try!
  • Justin N.
    Justin N10월 28, 2019
    10회 이상 방문함
    I really love the black mole with Oaxan string cheese
  • Mucho C.
    Mucho Comida™8월 19, 2013
    You've been fooled! This place actually sucks. (Don't worry, they got me too). Chug down your sweet mezcal marg and bounce down the street for some K-Town BBQ. Enjoy.
  • Salvador
    Salvador8월 8, 2014
    The micheladas are great!
  • AMW사용자 이미지의 하트 아이콘
    AMW11월 28, 2015
    Expect great mole, lots of mezcal and nightly live music.
  • Tyler J.
    Tyler Jacob2월 12, 2017
    The mole here... so good you could use it as a sauce for ANYTHING
  • Natalia C.사용자 이미지의 하트 아이콘
    Natalia Carter7월 21, 2013
    The Best Horchata that I ever had!
  • Jessica B.사용자 이미지의 하트 아이콘
    Jessica Brown6월 27, 2018
    mole chilaquiles, need I say more?
  • Eric O.
    Eric Oxenberg6월 5, 2012
    This Mexican restaurant in Koreatown has an amazing Mezcal bar. Get a 3-taste sampler!
  • Dave A.사용자 이미지의 하트 아이콘
    Dave Alarcon1월 9, 2015
    Try "tlayudas" and "caldos" soooo good
  • Jennifer
    Jennifer2월 23, 2016
    I don't know if this place is worth the wait. I thought the mole was... just okay; the tamale was the best part of the meal. But I couldn't hear my dining companions over very loud music.
  • Ken Y.사용자 이미지의 하트 아이콘
    Ken Yamaguchi5월 26, 2018
    Authentic and delicious. The pozole was 😉
  • Peggy G.
    Peggy Gartin12월 4, 2022
    Hot chocolate, atole, or for the best of both, champurrado.
  • Catalina S.
    Catalina Soria7월 20, 2011
    Don't leave w/out trying out the chocoflan! Moist chocolate cake on the bottom w/ a perfectly cooked flan on top. Yum!! 자세히 보기
  • Diane V.사용자 이미지의 하트 아이콘
    Diane V2월 27, 2016
    Black Molé (or any other variety) is the star
  • Steve B.
    Steve Bellamy8월 6, 2013
    All the mole is good - I went with the spicy red, but the black is more chocolatey
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