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- Jacqueline L.11월 29, 2013More expensive and formal than your typical mole joint. Coming here alone is really awkward.
- Chefs Feed8월 22, 2014Steven Fretz, chef of The Church Key, eats here on his nights off. He loves the Coloradito mole. 자세히 보기
- Nick Mitchell1월 10, 2014The food was pretty bad. Guacamole tasted like the avocados had spoiled. Costco's frozen taquitos taste better than the ones here. I will definitely not be returning.
- Chefs Feed8월 22, 2014Ludovic Lefebvre, chef of Trois Mec, eats here on his nights off. He loves the Tlayuda guelaguetza. 자세히 보기