Harry's Italian Pizza Bar

Harry's Italian Pizza Bar

이탈리아 음식점피자 가게$$$$
Financial District, 뉴욕
  • Tips
    Mark K.
    "Chicken Godzilla (닭) is a huge favorite for our usual guests."(Tips 13개)
    Rose W.
    "mussels linguine (파스타) and obvs the pizzas!!!!!"(Tips 10개)
    Gary R.
    "Grandma pie (파이), with pepperoni, garlic, and ricotta cheese!"(Tips 7개)
    Mike C.
    "Try the Old Fashioned Pizza Pie With Sausage (소시지), Peppers And Garlic"(Tips 3개)
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  • Anne사용자 이미지의 하트 아이콘
    Anne4월 15, 2016
    10회 이상 방문함
    What's NOT good!? Eggplant Josephine is divine. Pizza, both square and round, are crispy in all the right places. Sauce is fresh and addictive. Fantastic long bar. Jumping Happy hour.
  • Amanda H.사용자 이미지의 하트 아이콘
    Amanda Ho6월 13, 2016
    We got the half white, half red with pepperoni and sausage, square style. Yum yum. Harry's pizza crust is also amazing. Similar to Adrienne's.
  • Nivriti J.사용자 이미지의 하트 아이콘
    Nivriti Jaie8월 15, 2014
    I can keep going to this place time and again.. Food that both looks and tastes good. Great music and perfect outdoor seating.. Some of my favourites- Stuffed mushrooms, and alfredo Pasta..
  • Jonathan B.사용자 이미지의 하트 아이콘
    Jonathan Brandon8월 5, 2015
    Had the chicken Parmesan and it was great. The sauce was the best part... Made me miss my Mother's cooking. Go here!
  • Chandana M.사용자 이미지의 하트 아이콘
    Chandana Menon8월 22, 2014
    Kid friendly, great brunch spot, have high chairs, love the spaghetti garlic and oil, love the calamari fries. Good drinks and lots of outdoor seating.
  • Grania V.사용자 이미지의 하트 아이콘
    Grania VH9월 2, 2017
    Bottomless mimosa brunch with huge portions and friendly service. Also very inexpensive and usually not too crowded. This is my go to brunch spot in FiDi.
  • Dan F.
    Dan Fischer8월 18, 2013
    Come here for Brunch. Order a Pizzette with egg on it and sit back and get smashed with unlimited mimosas and bloody Mary's
  • Terrell
    Terrell1월 7, 2014
    Deal: $16.95 includes an Italian dish and AYCD mimosas. Yelp rating: 3.5/5 stars Bonus: You can drink unlimited until 4 p.m. so get there early!
  • Rana R.
    Rana Rouhana10월 19, 2013
    if canned, cold tomato sauce and frozen pizza dough are staples of Italian cooking, then sure, let's call that place an Italian pizza bar. then lets rename Chipotle: "Chipotle Mexican cuisine"
  • Natalie V.사용자 이미지의 하트 아이콘
    Natalie V8월 29, 2016
    Really good pizza and they give you a free one before 7 (small portion but still worth it!)
  • James A.사용자 이미지의 하트 아이콘
    James Anderson8월 18, 2014
    Brilliant food & drink, great service and nice atmosphere inside. A little gem in NYC that I would highly recommend.
  • JP사용자 이미지의 하트 아이콘
    JP2월 20, 2016
    Despite its location, this is a great Italian restaurant. Try the pizza but stay for the pasta
  • CRUZiiiE
    CRUZiiiE10월 10, 2011
    5회 이상 방문함
    Great menu options! Meatballs, pizza and chickeb Parma all excellent! Great service too. One of my face #FiDi #NYC spots for late night and brunch
  • Leah H.사용자 이미지의 하트 아이콘
    Leah Hammerschlag3월 22, 2017
    Love the square pizza. Split between at least 3 people, otherwise you'll eat it all.
  • Marissa S.사용자 이미지의 하트 아이콘
    Marissa Sutherland11월 1, 2017
    10회 이상 방문함
    the best local spot in the hood. also, can't beat the happy hour pizza if you can make it in time.
  • Julie S.
    Julie Soscia1월 27, 2019
    Affordable pizza and spot has an outdoor seating area. Friendly vibe and great for lunch.
  • Direnc K.사용자 이미지의 하트 아이콘
    Direnc Kadioglu10월 10, 2016
    Music and food both really good! Try the local beer goose island :) cheers
  • Jacob R.사용자 이미지의 하트 아이콘
    Jacob Rosenberg9월 26, 2015
    Square pizzas (old fashioned) are fantastic. Also very good chicken parm.
  • Megan K.
    Megan K5월 21, 2011
    Best brunch deal in the fidi-$15 for food and all you can drink alcohol and coffee/tea. Loved the egg pizza and huge portion.
  • Direnc K.사용자 이미지의 하트 아이콘
    Direnc Kadioglu10월 10, 2016
    Old fashion pizza and they can go half different if you ask :)
  • Julie S.
    Julie Soscia9월 5, 2018
    Super pizza and spot has an outdoor seating area. Very friendly vibe.
  • Jason P.사용자 이미지의 하트 아이콘
    Jason Pastore11월 14, 2016
    Shrimp ze pepi and sqaure pie are unbeatable
  • Kami S.
    Kami S10월 21, 2013
    5회 이상 방문함
    Brunch - Get the hangover pie! Pepperoni + fries + hot sauce on the side 😍
  • Hector사용자 이미지의 하트 아이콘
    Hector3월 24, 2015
    Come for the brunch pizza, stay for the unlimited mimosa.
  • Kim D.사용자 이미지의 하트 아이콘
    Kim Davis8월 10, 2016
    We tried the calzone; very good. Comes down to crust and red sauce, enjoyed both.
  • Kelly G.사용자 이미지의 하트 아이콘
    Kelly G8월 3, 2014
    5회 이상 방문함
    Just FYI they are no longer dropping pitchers off at the tables, so expect to be impatiently waiting for the server to fill your tiny mimosa glass for a majority of your brunch experience, like I did.
  • Edwin D.사용자 이미지의 하트 아이콘
    Edwin Dela Cruz8월 25, 2015
    Get the hangover pizza. Don't leave without trying this masterpiece.
  • Brandon L.
    Brandon Lane9월 2, 2012
    The best pizza you'll find in the neighborhood. The square pie is where it's at.
  • meredith l.
    meredith l2월 12, 2012
    5회 이상 방문함
    $25 for a pitcher of beer and a large rectangle pie. Everyday after 5pm and all day Saturday and Sunday.
  • Downtown A.
    Downtown Alliance8월 29, 2010
    Brick oven pizzas - both round and square. Bring kids: handful of pizza dough can keep them amused! You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
  • Mike C.
    Mike Chau11월 2, 2013
    Try the Old Fashioned Pizza Pie With Pepperoni, Meatballs And Garlic
  • Brian Anthony H.
    Brian Anthony Hernandez8월 7, 2011
    25회 이상 방문함
    Come for $15 brunch, which comes with a meal and UNLIMITED mimosas, bloody marys, coffee and hot tea.
  • Damian B.사용자 이미지의 하트 아이콘
    Damian Bayona2월 22, 2015
    Liter carafe of house wine for $27! Chicken Marsala is decent but the wine tho!
  • Maria C.
    Maria Cevi11월 10, 2011
    Their old fashioned pizzas and their chicken parmesan. Also Peter & Dimitri are very cool guys/waiters. Danny runs this place so well.
  • Mike C.
    Mike Chau11월 2, 2013
    Try the Old Fashioned Pizza Pie With Sausage, Peppers And Garlic
  • Christopher P.사용자 이미지의 하트 아이콘
    Christopher Pepe10월 13, 2013
    Solid pasta dishes but a hardcore Wall Street crowd. I always order to go.
  • Lauren W.
    Lauren Woo8월 21, 2011
    Probably one of the best pizza spots in the area. My favorite topping is prosciutto. Yum.
  • Kimmie O.사용자 이미지의 하트 아이콘
    Kimmie Ohh1월 9, 2020
    Get the penne alla vodka! Great pizzas too
  • Rose W.
    Rose W5월 2, 2012
    10회 이상 방문함
    love almost everything on the menu. pizzas are always good. awesome bartenders.
  • Ciara C.사용자 이미지의 하트 아이콘
    Ciara Clark12월 15, 2015
    Great ambiance and atmosphere. Wonderful staff and food.
  • Learning Leaders
    Learning Leaders9월 14, 2011
    This is a great place to eat after attending a training at Learning Leaders. Great prosciutto and mozzarella sandwich.
  • Sree B.
    Sree Bhandaram9월 3, 2013
    Great spot for a quick late-night bite. Try their meatballs!
  • Chris B.사용자 이미지의 하트 아이콘
    Chris Burke9월 12, 2014
    Simply the best square you can get in this city.
  • Thomas W.
    Thomas Wood12월 7, 2013
    Brunch for $16.95 includes an Italian dish and AYCD mimosas (until 4pm!!)
  • Rhea D.
    Rhea Datta5월 2, 2012
    5회 이상 방문함
    Amazing brick oven pizzas.. MUST try their linguine shrimp "zi peppe"!
  • Bee W.
    Bee Williams8월 10, 2014
    Brunch is amazing and the pizza is good
  • Kathleen L.
    Kathleen Labrie9월 1, 2012
    Beware if you do half and half. You will still pay full price for all the toppings even if spread only on one half of the pizza.
  • Matty C.사용자 이미지의 하트 아이콘
    Matty Cito9월 16, 2018
    5회 이상 방문함
    The pizza is thick but good taste. Good bar
  • Rose W.
    Rose W5월 17, 2012
    10회 이상 방문함
    Love the eggplant Josephine, mussels linguine and obvs the pizzas!!!!!
  • Tanya D.사용자 이미지의 하트 아이콘
    Tanya Daily Warner4월 29, 2015
    Authentic Italian Pizza! Great atmosphere and amazing food
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