Hecho en Dumbo

Hecho en Dumbo

(현재 폐점)
멕시코 음식점$$$$
NoHo, 뉴욕
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  • Doug B.사용자 이미지의 하트 아이콘
    Doug Benedicto7월 28, 2013
    The michelada cubana is awesome.
  • Alejandra G.
    Alejandra G.3월 3, 2012
    Love it!!! One of the greatest places in the village.... Although the dumbo location is missed
  • Megan H.
    Megan Hess3월 15, 2012
    Get the margs and guacamole during happy hour til 7pm.
  • Ed H.
    Ed Hu2월 25, 2011
    if you're a crab lover, you must try the picaditas de Jaiba!
  • Roxanne S.사용자 이미지의 하트 아이콘
    Roxanne Schwartz3월 7, 2015
    delicious food but extremely small portions for the price
  • Michael B.
    Michael Baker11월 11, 2010
    Try the messy pork sandwich, when I was there it the bottom right of the money.
  • Andrew F.사용자 이미지의 하트 아이콘
    Andrew Furman8월 25, 2015
    Great tacos, but small portions for the price.
  • Stephanie H.
    Stephanie Harrison2월 14, 2011
    Amazing lunch special here, 10 dollars for two courses and complimentary coffee and juice!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥10월 27, 2014
    Go for the guacamole and margaritas
  • Jorge U.
    Jorge Urrutia7월 19, 2011
    10회 이상 방문함
    Tacos de cochinita pibil + Picaditas de Jaiba + Michelada con Negra Modelo = Perfect dinner
  • Shawna K.
    Shawna K4월 28, 2013
    Try the vieja escuela cocktail!
  • Liz G.
    Liz G8월 9, 2014
    Great happy hour menu here!
  • Camilla C.
    Camilla C1월 9, 2012
    5회 이상 방문함
    Excellent happy hour specials here from 5 to 7
  • Freyja B.
    Freyja Balmer1월 4, 2011
    Desserts and dessert drinks are excellent. Also, chorizo sopes!
  • Mark S.사용자 이미지의 하트 아이콘
    Mark Sullivan11월 21, 2019
    Sadly closed. They had the best damn margaritas.
  • Nina Y.
    Nina Yiamsamatha3월 15, 2012
    5회 이상 방문함
    Holy tacos campechanos. Amazing. Fried pork skins ftw.
  • Malcolm R.
    Malcolm Ring2월 20, 2016
    $20 brunch unlimited drink add-on
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Andrew Carmellini, chef of Locanda Verde, eats here on his nights off. He loves the Posole. 자세히 보기
  • Dulcita C.
    Dulcita Coco6월 27, 2010
    If you have not gone to Hecho En Dumbo and had their Lucio, you have sinned agaist your tastebuds. I command you to go back there and ORDER IT!!!
  • Isabel V.사용자 이미지의 하트 아이콘
    Isabel Valero6월 29, 2015
    Michelada cubana: una locura de ricaaaa!!
  • Kim P.
    Kim Pham12월 19, 2012
    BONE MARROW APPETIZER - FOR REAL DOE
  • Chelsea Starr A.
    On a date with a meat lover? Share the Parrillada Yucateca. Done and done.
  • NearSay NYC
    NearSay NYC1월 18, 2012
    Tacos, tacos, and tacos! We can't get enough of them.
  • Valentin G.사용자 이미지의 하트 아이콘
    Valentin Guerin8월 13, 2015
    Good margaritas but a bit expensive.
  • Margo M.
    Margo Mindnich8월 16, 2014
    Good service, pricey Margs.
  • Megan K.
    Megan Krzyske5월 5, 2013
    The drinks are strong and the food is spicy.
  • Vicky D.
    Vicky Davis3월 16, 2010
    Tasty food, but small and pricey portions. Traditional Mexican dishes are served up tapas-style to fit the trendy crowd. Nice cocktail menu.
  • Chet M.사용자 이미지의 하트 아이콘
    Chet Mancini2월 23, 2016
    Happy hour prices are good.
  • Michelin Travel & Lifestyle
    Fill up on Chef Daniel Mena’s unique Mexico City-style cuisine. - Inspector
  • Judy W.
    Judy Wu6월 15, 2013
    The bartender tried to tell me that he didn't want to deal with multiple cards. The bar isn't that crowded and he is telling me what he wants to do?!? No thanks. Pass - not worth the bartender sass.
  • Alexander H.사용자 이미지의 하트 아이콘
    Alexander Hotz9월 17, 2016
    Chicken tacos for life
  • ANDREA (ganzita) G.
    ANDREA (ganzita) GARCIA10월 4, 2012
    5회 이상 방문함
    Margaritas with salt are the best!
  • Chris E.
    Chris Evans6월 21, 2014
    Step 1: Pick anything. Step 2: Connect food to face. Step 3: ? ? ? Step 4: Profit
  • Testbot T.
    Testbot Testbot6월 5, 2014
    Tacos tacos Tacos tacos. Yummmmm.
  • Janet
    Janet12월 18, 2010
    Recommended by the Mexican Consul General as one of the most authentic Mexican restaurants in NYC.
  • Rebekah R.
    Rebekah Rombom6월 2, 2010
    Swordfish tacos were the best thing we ordered. Margaritas are made with fresh lime, not sour mix. Win.
  • Garrett P.
    Garrett Parrish6월 20, 2014
    Expensive but really good steak burritos!
  • Mochi C.
    Mochi Camaya8월 11, 2010
    + all the food.....yummy! take a pick ....any pick....winner! Jicama salad so refreshing
  • Saleem사용자 이미지의 하트 아이콘
    Saleem8월 23, 2015
    Disappointed here: slow service: food came before drinks, our water ran out a couple times. Dishes are tiny. Overall would not return.
  • Jener M.
    Jener Miranda9월 29, 2010
    Try the Berkshire pork tacos. Small portions but really good
  • Jon h.
    Jon hoffman8월 11, 2014
    Get a margarita
  • Abigail G.
    Abigail Gullo3월 24, 2010
    25회 이상 방문함
    The Mole Hen leg is last meal worthy and I j'adore the Micheleda Cubana. Spicy Goodness!
  • Amy C.
    Amy Cao6월 19, 2011
    Try the Tacos De Atun - Can't believe I haven't been here sooner.
  • Saarim Z.사용자 이미지의 하트 아이콘
    Saarim Zaman7월 30, 2015
    Try a house margarita
  • Chris P.
    Chris Phillips1월 4, 2014
    Catch the happy hour to save a big bundle.
  • achilles d.
    achilles de Madrid10월 26, 2012
    10회 이상 방문함
    Costra de Res. Ojo Rojo.
  • iOS T.
    iOS Tester6월 13, 2014
    Try all the salsas!
  • Maria K.사용자 이미지의 하트 아이콘
    Maria Kennedy3월 14, 2017
    Spicy margs!
  • Frank D.사용자 이미지의 하트 아이콘
    Frank Diebold12월 19, 2014
    Queso fundido de chorizo
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge4월 23, 2016
    Sugary margs tho
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