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- Luiz Zahar9월 18, 2015Em bom português, muuuuuuito ruim. Carne gordurosa embrulhada no papel pardo com acompanhamentos feios, pesados e sem graça. Não recomendo.
- Luis4월 19, 2017Barbacoa a la texana. La carne sabrosa y tierna, eliges el tipo de carne, el peso y a disfrutar
- jess Mccarthy6월 20, 2010Don't get the chicken- no taste and undercooked. Green beans and mac were good sides tho.
- Andrew Lugavere6월 13, 2013This place sucks. Overpriced. Came for lunch, 25 dollars for brisket n 2 sides?
- Mefail Başgülşen9월 29, 2013Moist brisket ve boneless ribs efsaneydi, mekan cok guzel, et severler kacirmasin
- Stephanie Mahan5월 11, 2011Went in. Stood there. No one paid any attention to us. So we left. Guess they are making enough money.