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Hinoki & The Bird

Hinoki & The Bird

일본 음식점$$$$
Century City, 로스앤젤레스
저장
공유
8.3/10
402
평가
  • 별
    EaterLos Angeles Times의 전문가가 이 장소를 추천합니다.
    • Eater
    • Los Angeles Times
  • Tips
    Chris D.
    "Lobster Roll, Chili Crab Toast (토스트) and Skate Wing are a must."(Tips 12개)
    A7med
    "Try the black cod and the chicken (닭) .. Very nice"(Tips 7개)
    Kira G.
    "Try the crab toast and curry monkfish (아구)!"(Tips 2개)
    Marco M.
    "Kale salad (샐러드), black cod, and skate wing are must haves!"(Tips 5개)
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  • Eater
    Eater7월 1, 2014
    In one of the most unique restaurant spaces in town, Hinoki & the Bird remains a world-class eatery under the helm of Kuniko Yagi, who adds East & Southeast Asian touches to the menu.[Eater 38 Member] 자세히 보기
  • Connie C.사용자 이미지의 하트 아이콘
    Connie Chiu12월 21, 2019
    Such a gorgeous space, especially in the “garden.” Loved every dish: deviled eggs, uni biscuit, black cod, lobster roll, butternut ravioli, and the miso donuts. Super unique dishes with robust flavors
  • Eater
    Eater7월 29, 2016
    Chef Kida mashes up two favorite summertime treats: s’mores and ice cream sandwiches. The dessert is made with brownies, vanilla ice cream rolled in chocolate crunch, and torched marshmallow. 자세히 보기
  • Noah B.
    Noah Breeze4월 13, 2023
    Incredible menu, spectacular drinks, extremely friendly & knowledgeable staff. Outdoor seating has a beautiful relaxing feel and very zen. I will continue to recommend this place for years to come.
  • Stephanie M.사용자 이미지의 하트 아이콘
    Stephanie M.6월 20, 2015
    Share dishes (eg., kale w/almonds & pecorino; pumpkin toast; Hinoki black cod) & try their specialty drinks, too (eg, "son of a bee sting" - gin, ginger, lemon, rose water). Very unique place indeed!
  • Staff Picks
    Staff Picks2월 18, 2016
    Hinoki & the Bird is serving up a ICHIBA tasting menu every Wednesday evening, with only the best ingredients that chef Brandon Kida finds at the Santa Monica Farmers’ Market that morning.
  • Nikki F.사용자 이미지의 하트 아이콘
    Nikki Foster6월 11, 2022
    Great location for groups, good music, food, drinks, outdoor dining, and fun. It's starting to become one of my faves to visit when friends come in town.
  • LA Weekly
    LA Weekly8월 4, 2014
    The attention to the sense of touch is clear in the melting softness of that black cod, in the silken beef tartare, in the wetness of the chili crab toast matched with the cucumber underneath. 자세히 보기
  • goop
    goop7월 30, 2014
    The drinks are by a mixologist from Milk & Honey and the Asian-inspired menu still incorporates the fresh, healthy fare Myers is known for, including a raved about lobster roll and kale salad. 자세히 보기
  • PureWow
    PureWow7월 12, 2016
    The lobster roll at this Japanese-American eatery is far from traditional: The meat gets a twist with a hint of citrus, green curry and basil, and it’s served on a black, charcoal bun. 자세히 보기
  • Morgan M.
    Morgan McKee2월 20, 2018
    Nothing in the area but this it seems... but awesome Asian/Californian tapas. Fish churros to start followed by boar ribs, chicken dumps and the bass, all 👌🏻 and we saw Cuba Gooding Jr. 🤗
  • Bullfrog & Baum사용자 이미지의 하트 아이콘
    Bullfrog & Baum2월 11, 2013
    Always a sweet ending at Hinoki & the Bird. Kalamansi-shiso sorbet, black sesame ice cream with lemon and hibiscus, miso ice cream with butterscotch and togarashi, and matcha zephyr.
  • Amelie B.
    Amelie B7월 26, 2014
    My new fave place in LA. There is (amazing) food for everyone. Beef tartare is amongst the best I ve had, and black cod is - wait for it - better than nobu. So tender. Great vibe
  • Rachel K.사용자 이미지의 하트 아이콘
    Rachel K3월 24, 2013
    I love how negronis are the new trendy cocktail. Four delicious takes on the classic here. Highly recommend the Kingston negroni if you want a tropical twist.
  • Wallpaper* Magazine
    Wallpaper* Magazine6월 10, 2013
    Housed in an upscale 42-storey tower. The menu is inspired by the Silk Road, try the grilled drunken duck breast and hinoki-scented black cod served with a piece of the namesake hinoki cypress wood. 자세히 보기
  • Savoteur
    Savoteur5월 31, 2016
    Adorned with gold accents, Hinoki & the Bird’s chic space and minimal bar setup provides a stylish spot to snag a handcrafted cocktail. 자세히 보기
  • Marleine P.
    Marleine Pacilio10월 17, 2014
    one of my favorite places. the roasted yam is ridiculous. a must. and the beef tartare is silky, fresh and perfectly seasoned. can't wait to go back and have more.
  • Sean B.사용자 이미지의 하트 아이콘
    Sean Besser5월 10, 2013
    Fantastic food & great space! Highlights include crab toast, pumpkin toast, beef tartare & black cod. Kale salad was bland, lobster roll was nothing special & didn't love desserts. Great meal overall!
  • DJ .사용자 이미지의 하트 아이콘
    DJ 🫏🤖5월 15, 2015
    Aside from the ridiculous $28 parking, this hotel lounge/bar is well worth the experience. Every item we tried was a MOFOing delicacy. The miso mochi is seriously out of this world.
  • Maritess 💋 C.
    Maritess 💋 C2월 23, 2013
    Really amazing food. Everything tasted delicious! Patio is cute. My favs on the menu were the mussels, salmon and pumpkin toast. And for dessert the miso mochi is a MUST!
  • Rachel L.
    Rachel L11월 10, 2017
    Such a cool space. Get the lobster roll, chicken dumplings, sweet potato, and sashimi spoons.
  • Staff Picks
    Staff Picks4월 14, 2016
    For a world class experience of Japanese cuisine, look no further than Hinoki and the Bird. Highlights include the beef tartare, black cod and lobster roll. 자세히 보기
  • Brandon H.사용자 이미지의 하트 아이콘
    Brandon Hoang2월 19, 2018
    Black cod, wild boar ribs are excellent. Lobster ramen only served on Fridays so be sure to call and ask for it ahead of time.
  • Andrew G.사용자 이미지의 하트 아이콘
    Andrew Galdi6월 24, 2015
    Tasty spicy lobster roll on a black bun. The miso cod was delish as were the yellowtail and hamachi crudo. The short ribs were good, but the pork belly was amazing!
  • q chi T.사용자 이미지의 하트 아이콘
    q chi Tran5월 12, 2013
    Loved the crab toast, lobster roll, pork belly calamari, the miso donuts, cottage cheese cake. Beautiful restaurant and good service. Great plates of food to share.
  • Alex S.사용자 이미지의 하트 아이콘
    Alex Still2월 28, 2020
    Good cocktails. Great food. Pretty slick but casual, organic vibe considering they’re basically next to a parking garage by The FOX building.
  • F💫사용자 이미지의 하트 아이콘
    F💫7월 29, 2015
    Yummiest weirdest black sandwich(Lobster Rolls) I've ever had👅.. The atmosphere is spectacular💙.. Lovely staff
  • AMW
    AMW7월 21, 2016
    During happy hour (Tuesday-Friday, 5:30-6:30), get a burger plus beer, wine or Miyagi Mule cocktail for $20.
  • Nate F.사용자 이미지의 하트 아이콘
    Nate Folkert6월 15, 2022
    CLT sandwich - char siu pork, gem lettuce, heirloom tomato $19
  • Larisa G.사용자 이미지의 하트 아이콘
    Larisa Grollemond2월 11, 2017
    All the food was great, atmosphere and service were both nice. Parking lot nearby is a small fortune.
  • goop
    goop7월 30, 2014
    The walls are lined with fragrant cedar and one of the most popular dishes, the black cod, is infused tableside with hinoki smoke. 자세히 보기
  • Peter S.
    Peter S8월 29, 2013
    You may look like an idiot trying to open the door, so let someone do it for you. Even if you do end up looking like an idiot, the meal will be worth it.
  • K Y.
    K Yulo3월 8, 2014
    5회 이상 방문함
    Food, music, interiors were perfect for Friday night. Jamal Lane creates playlists for the owner to use as H&B OST.
  • Nancy L.
    Nancy Lam12월 20, 2013
    Miso mochi! Black cod! Also read the sign before you just pull into the structure. Probably parked in the wrong one cause it was $28.
  • Mary L.
    Mary Lim1월 23, 2013
    Amazing on point service! Food is very tasty. No pretense here...just delicious food, friendly people and homey yet sexy atmosphere
  • Jean M.
    Jean Marie8월 17, 2014
    Amazing service, great food, and extensive wine list. I had a party in my mouth that didn't want to end.
  • Kiat 明.
    Kiat 明2월 14, 2013
    THE most perfect meal in LA of 2013. If you can handle the heat (and you're Asian), you must get the Sambal Skate Wing #ToDieFor
  • Thomas B.
    Thomas B4월 11, 2014
    Try the okra...perfect blend of fresh, crisp, salt and heat! As a Southerner, I know my okra.
  • Nate F.사용자 이미지의 하트 아이콘
    Nate Folkert6월 15, 2022
    arigatou manhattan- kikori whiskey, carpano antica, orange bitters, angostura bitters $17
  • Linhda사용자 이미지의 하트 아이콘
    Linhda4월 17, 2013
    My favorite meal of 2013! Every dish was amazing especially the crab cakes and cocktails.
  • Amy C.
    Amy Chang12월 30, 2013
    Reservations can be a hassle. Go early and grab a seat at the bar for dinner.
  • BJ F.
    BJ F.11월 13, 2013
    Gimme some more sweet baby Jane. Everything was delish. Try the crab toast and the yams.
  • Kira G.
    Kira Glastein11월 9, 2013
    Lunch options were impressive. Great service. Try the crab toast and curry monkfish!
  • Chris D.
    Chris Diiorio3월 14, 2013
    Food is amazing. Lobster Roll, Chili Crab Toast and Skate Wing are a must.
  • Youngho C.
    Youngho Cho8월 9, 2014
    Hanoki Black Cod us the best main dish and pork chop is also good
  • Sarah J.사용자 이미지의 하트 아이콘
    Sarah Joshi2월 28, 2015
    Service is spotty but food is very good. Grilled mushrooms are incredible.
  • Thomas C.사용자 이미지의 하트 아이콘
    Thomas Colton8월 7, 2014
    EVERYTHING is good. FYI Don't wear a Japanese denim shirt like I did. It's the uniform for all of their servers...
  • A7med
    A7med11월 29, 2014
    Try the black cod and the chicken .. Very nice
  • Wednesday사용자 이미지의 하트 아이콘
    Wednesday3월 26, 2017
    Tartare & sashimi, duck fried rice,little gem salad.
  • Rob사용자 이미지의 하트 아이콘
    Rob12월 24, 2015
    All the food was excellent... Really, nothing was sub par. Especially liked the grilled octopus and the mussels.
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