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- Super moist brisket, awesome beef rib and tasty sides. Great atmosphere for chilling with some 'cue and beer.
- Alex Ravenel5월 24, 2015Brisket was great. Beef rib great as well--one rib will feed one very hungry person or two normal people. Mac and cheese is OK but nothing to write home about.
- Tariq Ahmad7월 15, 2021NYC BBQ is average at best, but Hometown the best spot in the city. Brisket and cornbread are a must.
- Quinton Ma8월 13, 2017Stick with the Korean ribs and Vietnamese wings. Mac n cheese is pretty good too. Skip the Pastrami bacon and beans.
- First We Feast8월 3, 2014Bring a crew to try it all, but don't miss the awesome baby-back ribs, which are firm and smoky down to the bone. 자세히 보기
- Kim B1월 26, 2014Great brisket, ribs and sausages! Rustic cafeteria style setting. Also a separate room for bar and live performances. BBQ-tastic!
- First We Feast8월 3, 2014Barbecue is food that requires some elbow room, and this massive, American flag-draped Red Hook space sets the scene for the type of rollicking Texas roadhouse vibe that's so hard to bottle. 자세히 보기
- Carlos Russo2월 2, 2018The lamb belly banh mi was AMAZING; Brisket was another favorite. You can't go wrong with either.
- Nash Pleasant9월 11, 2018The best in New York and almost anywhere in America. Everything on the menu is outstanding. (Try the brisket)
- MissKris 🎀 10117월 19, 2014This place is for sure better than dinosaur BBQ. The Mac n Cheeseis awesome and the siracha wings are amazing. The jerk ribs are perfect!!!
- Jessica Wickham1월 26, 2017Incredible! Everything was incredible! Go with a big group, get one of everything and make a huge banquet!
- Michael2월 28, 2015Everything is good, but especially the brisket. If you get the pulled pork, get the sour pickles to go with.
- Natalie LeMoss6월 11, 2023Prepare for a long wait on weekends but the brisket is the best in NYC, maybe better than many places in the south
- tolu1월 29, 2020Good food, the homemade sausage was amazing. But there's gotta be a better way than having us wait an hour for it
- Trevor Hill9월 7, 2018Now that's what I call beef rib. Seriously as good as I've had anywhere. Sharing recommended
- Bryan Kaplan9월 28, 2014Got to have the Ribs, Brisket, and beans that have burnt ends. Mac and cheese is sinful and have a nice kick.
- Sean Smith3월 31, 2019Grab a beer before heading to order. Everything on the menu is good, so hard to go wrong.
- One of the best BBQ experiences I've ever had and I'm from Kansas City.
- Amazing food, great environment. You guys rock! The Lamb is to absolutely fantastic & the chicken is to die for!!!!
- Ryan Campbell3월 27, 2018Beef rib was good, but it's pricey. Mac and cheese and pulled pork were good, but the baked beans were a little weird. They do run out of stuff occasionally. But a good pre or post Ikea option!
- What's Good Here5월 1, 2015Try the Sriracha Hot Wings with Cilantro Ranch. Don't worry, they are not very spicy.
- Dolores Loudermilk11월 28, 2016Meat in the pulled pork was high quality. Sauce was not as good as what you would find at any old place in the Carolinas. It was almost greasy or buttery? For $12, a sandwich should come with a side!
- Giovanni D'Palma11월 21, 2015The ribs are amazing! If they're out of the normal buns skip he sandwich and just get the meat.
- Their pastrami bacon is new and melts in your mouth. Dip in honey mustard for best taste!
- Brian Aceves3월 1, 2019The best thing you can do for yourself is get two orders of the Mac and Cheese. One is not enough. Even if you’re like “Oh, one’s plenty.”
- Scott Peterman12월 6, 2014This place is amazing. Still will do dinosaur for wings and ribs but hometown kills it KILLS it on brisket. Maybe better than mighty Quinn's.
- Tasting Table8월 5, 2014Half a rack of tender oak-smoked baby-back ribs that have soaked up a hot and sweet jerk marinade ($15). They're finished on charcoal. 자세히 보기
- Bobby Graziose3월 22, 2014Highlight was the sriracha wings but 22 mins to come out of the kitchen? Brisket was heavily peppered as was the potato salad. 3 ppl, $70 for lunch & a 45 min wait, rather trek to W'burg for Fette Sau
- Eddie Fitzgibbon6월 13, 2015Pastrami is manna from heaven. DT Gill is a silver fox and a great bartender.
- Marty Monaco4월 25, 2018Wow, everything was delicious but the beef rib was exceedingly tender and melted in my mouth.
- Kristina P12월 31, 2019the brisket, pork and beef ribs are all amazing. not a fan of the beans, or mac n cheese
- Serious Eats3월 3, 2014At this massive barbecue destination, beef ribs and brisket are the must-orders.
- If you want to try all the things, get a 1/4 lb of each meat and sample away
- Awesome food & great atmosphere. Prices were reasonable and the owner was a really nice guy. Worth the trip for sure.
- If you had only one item to get, the beef ribs are the best thing on the menu! Incredible.
- Natalie V10월 3, 2016Brisket, cornbread, Mac and cheese are killer. Baked beans and pork belly were just okay imho.
- Matt Neems10월 29, 2016Easily the some of the best BBQ in New York. Jamaican Jerk ribs and lamb belly are musts.