Eater 및 Bon Appetit Magazine의 전문가가 이 장소를 추천합니다.
"Get the brisket, beef ribs (소갈비), mac & cheese, and corn bread."(Tips 74개)
"Beef ribs and the smoked jalapeño cheddar sausages (소시지) - awesome!"(Tips 12개)
"The Lamb is to absolutely fantastic & the chicken (닭) is to die for!!!!"(Tips 12개)
"So you MUST get the brisket, corn bread (빵), and Vietnamese hotwings."(Tips 13개)
348 팁 및 리뷰필터:
- 소갈비
- 바베큐
- 단체로 오기 좋음
- 단체 가능
- 단체 여행
- (15 more)
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Amanda Rella9월 27, 2017Cool spot for some BBQ. Atmosphere is pretty fun. Food portions are very large so expect to take some home with you. A little out of the way if you're coming from Manhattan.
Brittany Lannan5월 30, 2015Beef rib, pulled pork, brisket. Skip the chicken and coleslaw. Mac n cheese is pretty good too. Don't take too long to order at the bar or else the bartender will get sassy
Tasting Table9월 26, 2014Order the beef ribs. They are massive—extremely rich, pleasingly salty meat under a black cloak of pepper. Right down to the bone, the flavors of smoke are sweet and lush and long. 자세히 보기
Rob Wawrzynczak8월 26, 2017Outstanding. Beef rib, brisket and lamb belly all fantastic. Make sure you get the Mac and cheese and beans.
José Ducós10월 3, 2016The line moves slow but worth the wait. Be sure to ask for some bread slices with your meat. It's free!
Christine L2월 13, 2017The brisket and bacon were incredibly tender, and the Vietnamese wings were on point 👌 And, don't forget the corn bread!
Will Harahan8월 23, 2018The brisket, pickles, and cornbread were all fantastic. The staff was accommodating and there was no line when I came which was a pleasant surprise. I’ll be back.
Lyn Hastings9월 28, 2014The beef rib is like a prehistoric dinosaur bone dripping with juicy goodness. Great char on the outside. The coleslaw made a perfect combo. Totally worth the line!
Mari12월 14, 2015Great brisket. Good spare ribs. Skip the sausage. If you like queso definitely get the Mac and cheese.
CITY GRIT8월 9, 2014Order like a pro - Brisket, Beef Ribs, Hot Links, Smoked Chicken Wings, Collards, Mac & Cheese, Cornbread and the Robicellis’s Chocolate Pudding Pie for dessert.
Rasheda Edness4월 12, 2016My buddy put me on to this spot and yes I enjoyed the food but it was way too heavy 4 me. I just can't eat like that anymore. Highly recommend if u r a big eater
Todd BBQ12월 8, 2013Just had the mist incredible BBQ beef rib possible in my life. Fall off the bone is just the beginning. The smoke flavor and Carmelites crispy end are just wonderful.
Adam Smith8월 19, 2016Order the brisket. Order the Italian sausage. Order the beans. Order the pickles. Order the slaw. Have a cold beer. Eat, drink, be happy.
Rachel Lande5월 11, 2014Amaziness-food, atmosphere and live music. Brisket melts in your mouth and sides just as good. Wanted to try beef ribs, but ran out. Will be coming back.- Lee Simpson5월 2, 2017Everything here is amazing and the dudes that run the food counter are awesome. Jerk Ribs are worth a look and the brisket is aces.
Davide9월 17, 2018Tender brisket and juicy spare ribs. The cornbread was delicious too. Be ready for a long queue over the weekend, but it's totally worth it.- F. Bastard9월 20, 2019A tie with Hill Country for best brisket in the city. Succulent, smoky, and peppery. The pit beans with burnt ends are really good too!
First We Feast8월 3, 2014Go on a Friday or Saturday night to catch live country-blues bands on stage while you prepare to do battle with a platter full of glistening meats. 자세히 보기
Kate Furman7월 20, 2015Try the brisket, pastrami bacon, and lamb belly. Get a side of whiskey pickles to cut the grease.
Sam Gil3월 26, 2017Beef rib is what's worth the trip + long wait. Brisket really good with the sauce. Chicken also solid.
jake furst2월 6, 2015so dang good. ribs, brisket, mac, collards were all excellent. have one person wait in food line while other goes to the bar to get your dranks.- F. Bastard12월 9, 2019The lamb belly in the banh mi was tasty but so oily it drenched the bread in lamb fat; I couldn't finish it. Next time, I'll stick with the (excellent) brisket.
Gracie Schamus9월 23, 2018Everything but the potato salad!! That was a bit strange for me. The Korean sticky ribs, the beans, everything was #1 in the history of barbecue for me:))
There is no doubt that this is the best BBQ in the entire city. It even smells right. If you buy a t-shirt you'll smell like a wood fire for a week.
Yan P6월 20, 2019The beef ribs are amazing. Just keep in mind that they are about $30 each. Well worth it, but know before you go.
Sonny Kwok3월 14, 2017The beef rib and brisket is why you're going all the way out there, but it's not for the faint of heart
Eva Drago5월 24, 2016Best TX BBQ in NYC, according to many. Go on a weeknight when there's live music. Can't miss the brisket, pulled pork, and cornbread.
Russell Hirschorn1월 8, 2017Everything was good, nothing was wow. Spare ribs ok, brisket good, lamb belly unique. Collard greens and mac nice. The little service they offer was complete crap. Dont go out of your way.
Brian Aceves3월 1, 2019The best you can do for yourself is get two large orders of the Mac and Cheese. One is not enough. Even if you’re like “oh one’s enough”.
Selom A4월 13, 2016The brisket and the lamb belly. Cornbread was nothing special...yet (just a recipe tweak ;)). Great array of sauces and love the musicians they book.
Leah Hammerschlag10월 21, 2015The lamb Bahn mi is amazing, worth the trip. The brisket was good w sauce but I like Fette Sau's better. Wings are great too.
Nick Turbide8월 3, 2018Don’t miss: lamb belly, brisket (every order comes with burnt ends 🤤), smoked wings, bbq beans, slaw and the cornbread with honey.
What's Good Here5월 1, 2015Start with the brisket or spare ribs, but be sure to get a side of Texas Style Queso Mac & Cheese. Very rich and creamy.- Chad Horner3월 5, 2018absolutely worth the trip to Red Hook. show up a bit before noon on a weekend to beat the insane lines!
Boris Baldinger4월 26, 2014This is the most awesome BBQ place I have been so far. Hard to get to from Manhatten, but totally worth it. The. Eef rips are just yum!
The line from the top of the ramp is about a 45-50 min wait. So grab a beer my friend. Good things come to those who dream about BBQ
Brooklyn bbq joints are highly overrated, but not this place. Their beef rib, which came out of a dinosaur, is delicious. Debating pork belly or pulled pork? Pulled pork is the better option. Enjoy- Thomas Mo6월 14, 2015Brisket was not as fatty as some other places, but the thick black crust was like no other place. Deserves it's spot as NYC's best brisket. Lamb belly was also good.
- What's Good Here5월 1, 2015Beef Brisket Tacos - Salsa Verde, Pickled Red Onion, Sour Cream, Cilantro. They're good with a little of the house BBQ sauce drizzled on them.
Kelsey✨4월 24, 2017The line can be intimidating, but grab a drink (or 2) from the bar and stick it out. The brisket is worth the wait
David Brahler7월 19, 2015Get the brisket, lamb belly, sticky ribs, collard greens, Mac and cheese, and beans.
Patrick Fagan10월 19, 2013Good BBQ brisket ...mix the hit sauce with the sticky sauce for enhanced flavor on the meat..a bit in the pricier side but Billy the owner is a good guy!!
Alex Pyatetsky7월 17, 2017On a national scale, 8/10. All meats done well - texture, bark, smokiness, etc. Complaint = sauces. All too sweet. No proper vinegar option. Sauce dep't reminds of American Chinese food at times.
Dan Pyatetsky10월 29, 2019Everything is great, but the unexpected favorites are lamb belly and Oaxacan chicken. Obviously get brisket/ribs/beef rib too.
Marc7월 28, 2014TT Top Jerk Chicken: Half a rack of tender oak-smoked baby-back ribs that have soaked up a hot and sweet jerk marinade ($15). They're finished on charcoal
Chrîs4월 15, 2016The brisket, collard greens, mac and cheese. Delish cornbear and sriracha wings. Grab a bloody mary. Your clothes will wreak of smoke FYI.
Jamie Dumbill7월 27, 2017Great BBQ lived up to the hype be prepared to wait in line for a while! Highly recommend the brisket.
Martin Jonasson5월 30, 2019Amazing BBQ and be ready to queue for it. Try brisket, ribs, potato salad, cornbread and mac & cheese.
Jarel Hill3월 18, 2018Brisket sandwich was awesome! Korean ribs were insane too. MAC was pretty plain.
948 사진 개
Pit Smoked BBQ in the down home neighborhood of Red Hook Brooklyn.
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좋아하실 만한 추가 장소:
- 7.3
"Get the mushroom Mac and cheese. Best collards I've ever tasted."
Allison - 8.4
"Veg Melt, French Fries, Mac and Cheese, Bourbon Ale or Sweet Tea. Vegetarians unite and delight!"
Tim Cox - 8.8
"A former ironworker’s shop that serves some of the best BBQ north of the Mason-Dixon. Order the smoked prime rib medium rare and sit at a picnic table, take in the butchery charts and dig in."
Men's Health Mag
Hometown Bar-B-Que 방문 후 사람들이 가고 싶어하는 장소
- 9.3
"One of the few quiet, unpretentious bars left in the world. I love this place."
Christine Be - 8.5
"With a miniature golf course and outdoor waterfront seating, this Red Hook bar and restaurant is a great spot to enjoy a leisurely drink on a warm and sunny afternoon."
Serious Eats - 8.9
"Don't be tempted by the chocolate covered key lime pie. The original is amazing on its own ."
Adele Blanco
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