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Indochine

베트남 음식점 및 프랑스 음식점$$$$

NoHo, 뉴욕

저장

Indochine

8.3^/10

336

평가

238 사진 개

메뉴

Dessert 3Valentine's Day 1Cocktails 8Main Menu 8

Dessert

Desserts

$13

Hazelnut Mousse Cake

Walnut crust and chocolate sauce

Asian Pear Wontons

Four dipping sauces

Coconut Creme Brulee

Assorted Ice Cream and Sorbets

Fresh Pineapple

Classic French Lemon Tart

Chocolate Truffle Mousse Cake

White chocolate praline crust and sour cherry compote

Steamed Vietnamese Coffee Cake

With sesame ice cream and coffee granité

Roasted Banana

Wrapped in sweet rice with coconut milk tapioca

Assorted Petits Fours and Chocolate Truffles

Featured Drink

Indochine Iced Coffee

Sweet Cocktails

Espresso Martini

Absolut Vanilla, Kahlua and espresso chilled up

Chocolate Martini

Godivia Liqueur, port, brandy and cream

Valentine's Day

$95

Main

Shiitake Mushroom Roll

With asparagus, arugula, and soy-lime sauce

Fluke Carpaccio

Chili-lime dressing, annatto oil and flying fish roe

Noodle Salad

Kimchi, toasted seaweed, sesame-soy dressing

Shaking Beef

Diced sirloin sizzled on a hot plate with scallion and chili

Sticky Rice

Dried baby shrimp and vietnamese sausage

Coconut Creme Brulee

Chocolate Truffles

Spicy Tuna Tartar Tacos

With smoked aioli and kaffir lime leaf

Spicy Beef Salad

With basil, mint, shallots and spicy tamarind

Chilean Sea Bass

With a tamarind glaze on a bed of sauteed pea shoots

Grilled Portobello Mushrooms

Ginger, scallion, shredded squash, basil

Jasmine Rice

Asian Pear Wontons

Cocktails

Indochine Martini

14.00

Citrus vodka infused with pineapple & ginger, fresh lime juice

Lulu May

16.00

Mezcal with muddled ginger and chili, grapefruit and fresh lime juice

Belle De Jour

15.00

Gin, aperol, st. germain, lemon, prosecco

Gin Gin

15.00

Gin with muddled ginger, cucumber grapefruit, brown sugar, splash of Campari

Penny Lee

16.00

Dark rum, muddled lemon, brown sugar, and a pernod rinse

Lychee Saketini

14.00

Sake chilled with lychee and lemon juices

Cucumber & Chili Martini

15.00

Vodka with crushed cucumbers, chilies & apple juice

The Little Wing

14.00

Elijah Craig bourbon, St. Germain, lime juice, topped with Ginger Beer

Bardot

16.00

Earl grey-infused gin, raw honey, fresh lemon, and egg white

Champagne / Sparkling

Champagne, Autréau, Brut Nature, Nv

22.00

Prosecco Rosé, Le Colture, Veneto, Nv

15.00

Prosecco, Bisol 'Jeio', Veneto, Nv

13.00

Rose

Rosé, Côtes De Provence, Château La Gordonne, 2017

15.00

White

Melon De Bourgogne, Domaine De Beauregard, Muscadet Sevre Et Maine Sur Lie, 2016

12.00

Chenin Blanc, Catherine & Pierre Breton 'La Dilettante' Vouvray 2015

16.00

Chardonnay, Boeck Vineyard, "Alondra" Sonoma, 2014

15.00

Sancerre, Domaine Jean-Paul Balland, 2016

17.00

Riesling, Seehof, Rheinhessen, Germany, 2016

13.00

Red

Pinot Noir, Picayune, Eola Amity Hills, Oregon, 2013

16.00

Côtes Du Rhône, Domaine 'La Garrigue' 2015

14.00

Bordeaux, Bordeaux Château Carbonnieux, Pessac-Léognan, 2014

18.00

Nebbiolo, Monsecco 'Pratogrande' Piedmont, Italy 2013

15.00

Shiraz, the Barry Brothers, Australia, 2015

13.00

Beer

"33" Export (Vietnam)

8.00

Kirin Ichiban (Japan)

9.00

Hitachino 'White Ale' (Japan)

14.00

Singha (Thailand)

8.00

Brooklyn Brewery 'Sorachi Ace' (New York)

12.00

Buckler (Non-Alcoholic - Holland)

8.00

Sake

Ozeki Dry

10.00

Non-Alcoholic

Mali Nights Martini

8.00

Calamansi & orange juice, fresh mint

Mango Mojito

8.00

Fresh lime and mango, mint, raw sugar

Elderflower Martini

9.00

Elderflower, young coconut water, kaffir lime leaves

Lychee Mist

8.00

Muddled lychees & raspberries, orange blossom, lime, ginger & lemongrass

Main Menu

Soups

Pho

14.00

Sliced filet of beef, rice noodles and bean sprouts

Fish Soup

14.00

Scallops, shrimp, coconut milk and rice vermicelli

Cold Appetizers

Spicy Squid

17.00

Pickled jicama, celery, chinese bacon and yuzukosho

Summer Roll of Shrimp & Chicken

14.00

Vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce

Fluke Carpaccio

14.00

Chili-lime dressing, annatto oil and flying fish roe

Hot Appetizers

Asian Lump Crab Cakes

18.00

Smoked chili sauce

Steamed Vietnamese Ravioli

17.00

Chicken, shrimp, bean sprouts, shiitake mushrooms

Grilled Baby Back Ribs

19.00

Asian spices and coriander seed rub

Fried Spring Rolls

14.00

Chicken, vegetables and glass vermicelli

Crispy Shrimp

17.00

Stuffed with asparagus an shiitake mushrooms,with pimento-plum sauce

Salads

Asian Kale Salad

15.00

Crisp shallots and ginger-miso dressing

Lotus Salad

16.00

Shrimp, sawtooth coriander, and spicy asian vinaigrette

Spicy Beef Salad

19.00

Thinly sliced beef with basil, mint, shallots,and spicy tamarind dressing

Vegetarian

Summer Roll of Vegetables

13.00

Black bean sauce

Crispy Bean Curd

16.00

Salad of pea and corn shoots, and asian mustard dressing

Grilled Portobello Mushrooms

26.00

With sauteed vegetables

Grilled Eggplant

14.00

Cherry tomatoes, coriander, scallion and sesame seeds

Noodle Salad

15.00

Kimchi, toasted seaweed, sesame-soy dressing

Poultry and Meats

Spicy Chicken Breast

28.00

Sautéed with lemongrass, asian basil and peanuts

Grilled Skirt Steak

34.00

Marinated with chimichurri in a miso soy sauce thai eggplant

Glazed Duck Breast

33.00

Long stem bok choy and a baked vidalia onion broth

Roasted Boneless Young Chicken

29.00

Marinated in five spices, with braised red cabbage and asparagus

Shaking Beef

33.00

Diced sirloin sizzled on a hot plate with scallion and chili

Fish and Seafood

Grilled Salmon

31.00

Marinated in plum sauce, with sautéed vegetables,and lemongrass broth

Crispy Whole Red Snapper

35.00

Asian cabbage, and sweet and sour pimento sauce

Spicy Shrimp

32.00

Sautéed with long beans, cherry tomatoes and basil

Amok Cambodgien

32.00

Filet of sole with coconut milk, cabbage and lime leaves,steamed in a banana leaf

Steamed Chilean Sea Bass

36.00

Marinated in black bean chili paste, with sesame,ginger-soy broth, on a bed of baby bok choy

Vietnamese Bouillabaisse

34.00

Sea scallops, prawns, shrimp, baby squid, mussels and cabbage, in a lime leaf and galangal broth

Sides

Sticky Rice

7.00

Dried baby shrimp and vietnamese sausage

Steamed White Jasmine Rice

4.00

Sauteed Green Beans

10.00

Wok-sauteed asian green beans with salted daikon

Sautéed Rice

10.00

Shrimp and scallion

Sautéed Pea Shoots

12.00

With ginger and garlic

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Indochine

Dessert

Valentine's Day

Cocktails

Main Menu

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