Moroccan Cigars (baked layers of thin pastry stuffed with minced beef and eggs, fried then sprinkled with cinnamon and powdered sugar)
Sashimi Moriawase Bento: Chef's selection of seasonal seafood, comes with miso soup, salad, ice cream, chawanmushi, tamago yaki, kabochya nimono, agedashi tofu, and oshinko
Lumpia (Filipino fried egg rolls stuffed with pork, carrots, shiitake mushrooms, garlic, onion; with oyster sauce, dark mushroom soy sauce, rice wine and sesame oil)
(Not my picture; forgot to take one) BIRRIA TACO (beef & bone marrow, pickled red onion)
CAMARONES TACOS (shrimp marinated in salsa de arbol, topped with pickled onion, epazote mayo, cilantro)
Quarter Chicken (Drumstick and thigh with Baked Beans plus Blazin’ Chili dippin' sauce)
HAWAIIAN STYLE ACAI BOWL (Bananas, Berries, House Made Granola, Local Honey Served in a Pineapple)
HAWAII'S BEST BLOODY MARY (THREE OLIVES VODKA, HOUSE-MADE BLOODY MARY MIX, CELERY, SMOKED MEAT, JUMBO PRAWN, PINEAPPLE, LIME, PICKLED ONION, PEPPERONCINI, OLIVE, PICKLED GREEN BEAN)
SHACK ISLAND TEA (Rum, Vodka, Gin, Tequila Triple Sec, Orange Liq, Blue Curacao, Red Bull, Splash Sour)
Beer Sampler - choice of four sample size (5 oz.) draft beers (Hana Koa Rooftop Pale Ale, Stewbum & Stonewall Wackeldackel, Waikiki Brewing English Brown Ale, Aloha Beer Co. Red Zeppelin)
Didn’t take pictures of the food, but the dim sum was very good. Need to go early as they close dim sum at 2, and they slow down dim sum offerings by 1:30.
