An excellent brewery to visit. Every beer is delightful. I recommend the Ursa Minor if you are into stouts.
This waterfront trail built along an old rail corridor offers spectacular harbor and ocean views. Benches and picnic tables are located along the route and at East End Beach. 자세히 보기
The lobster roll with brown butter vinaigrette is the best thing I have ever eaten. Ever.
For the true Duckfat experience, sit at a high-top and dip the famous potato sticks in truffle ketchup or curry mayo. Wash them down with the Duckfat Original Milkshake.
~~order the pesto grilled cheese to go with your meal no-matter what! While you wait, try to find a painting that resembles 2 mustard bottles holding hands:)
Scratch Baking company has the best bagels in the North East. Im from NJ where a bagel is more then a piece of bread. Its a piece of heaven. And the sea salted bagel at Scratch is God's gift! Lol
Now you can get the best coffee in Maine right here in Portland - say hello to Rock City Coffee Roasters upstairs at the Public Market.
Maine is lucky to have Angela Adams call Portland home! To learn more, check out this video: http://www.youtube.com/watch?v=39E6Clr82Bg
Fresh baked goods can make a picnic on the East promenade a snap! Grab lunch and walk a couple blocks to enjoy the view of the Bay.
Don't be a douche, this bar is a great place because of the lack of douches. Take your douchebagery to the Old Port Tavern or Commercial Street Pub and enjoy your shots and Scudweiser.
fermentation, education and engagement center for beverage (cider, and wine) and food (sauerkraut, pickles…) fermentations. Tuesday nite classes on composting, season extension...6-9p.m.
Oysters for appetizer, mussels w/white wine butter & garlic for second course, Lobster grilled & served over linguini w/garlic cream sauce for main course. Bourbon Pecan Pie, and great service!
Nothing fancy here, just straightforward Maine seafood served with sass on Portland’s working waterfront. [Eater 18 Member]
Very popular with locals and restaurants and they have almond croissants on the weekends that are amazing. They use another great local business, Coffee By Design, too.
Jeremy Pelkey and Bob Garver opened Bard in April 2009 with a focus entirely on single-origin beans.
