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Jaleo

Jaleo

타파스 전문점스페인 음식점$$$$
Penn Quarter, 워싱턴 D.C.
저장
공유
8.6/10
778
평가
  • 별
  • 별
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  • Tips
    Alina M.
    "Wonderful service, great sangria (샹그리아) and genuinely Spanish tapas."(Tips 40개)
    Alice F.
    "Chocolate flan with caramelized bread (빵)"(Tips 9개)
    Mike C.
    "Try the Paella de Pollo y Setas Silvestres - Chicken (닭) and mushrooms."(Tips 10개)
    Metztli I.
    "salmon with eggs and the shrimps (새우)!"(Tips 7개)
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  • 인기있는
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  • Tony P.
    Tony Pimpinella9월 22, 2013
    One of my favorites in DC! The drinks are incredible.
  • Tatiana B.
    Tatiana Borovikova9월 1, 2013
    Paella is great, very close to one served in Spain, service is great!
  • Sam Y.
    Sam Yoon3월 23, 2013
    5회 이상 방문함
    Try the Tres jamones - Serrano Jamon, Iberico, and Iberico Vellota.
  • FiOS 50
    FiOS 5011월 28, 2011
    Head's up...the Penn Quarter location of José Andrés' Jaleo is due for a facelift in the coming months. So stop in and enjoy the lengthy tapas menu now.
  • Kathryn Y.
    Kathryn Yu9월 16, 2010
    Don't miss the pan con tomate or asparagus with romesco sauce. The pan con tomate is way better than the complimentary bread. The patatas bravas are mediocre, but the rest of the menu is solid.
  • Maria Fiorella M.
    I love that all the food is appetizer size so you can try different things!
  • Michael P.
    Michael Puterbaugh12월 9, 2012
    The tiny salt potatoes with red and green sauces are tasty and plentiful.
  • Eric O.
    Eric Olsson8월 5, 2012
    5회 이상 방문함
    Try the Tortilla Menorquina - Spanish omelet with sobrasada, onions and Mahón cheese
  • mak 🌻사용자 이미지의 하트 아이콘
    mak 🌻7월 30, 2018
    Great food, but not the best tapas bar I’ve ever been to. Maybe it’s for the Jose Andres name? Not bad but not excellent.
  • Mike C.
    Mike Chau7월 5, 2013
    Try the Paella de Pollo y Setas Silvestres - Chicken and mushrooms. Great.
  • Sara
    Sara8월 30, 2013
    Food was delicious and came quickly! Loved all the tapas.
  • Mac B.사용자 이미지의 하트 아이콘
    Mac Bellingrath8월 23, 2015
    We didn't have a bad dish. Great cocktails as well.
  • Sam Y.
    Sam Yoon12월 4, 2013
    5회 이상 방문함
    Try the Calamares en su Tinta - Basque-style squid stew ink
  • Lynn M.
    Lynn Morton6월 20, 2011
    Amazing tapas. My fave was the grilled asparagus and the fingers with aioli and rojo. 자세히 보기
  • Brian K.
    Brian Krist2월 12, 2013
    10회 이상 방문함
    Iberian Ham over everything. Bathrooms have a weird vibe but sangria and food are top shelf.
  • Sam Y.
    Sam Yoon12월 4, 2013
    5회 이상 방문함
    Try the Olive Oil Ice Cream Over Textures Of Grapefruit
  • Bev E.
    Bev Eisen-Pactor6월 18, 2011
    Excellent service! If you love sardines and tapas and sngria. It lives up to the rave reviews!
  • Frank Y.
    Frank Yuvancic1월 11, 2012
    Endive with goat cheese is delicious as well as everything else. Simple yet complex!
  • Carla S.사용자 이미지의 하트 아이콘
    Carla Schoeman9월 10, 2014
    Best tapas outside of Spain. Marinated chicken on parsley puree was the winner of our selection.
  • Melissa E.사용자 이미지의 하트 아이콘
    Melissa Esposito1월 22, 2017
    French toast with caramelized bananas.
  • Food & Wine
    Food & Wine1월 11, 2012
    Help support Chef José Andrés’s charity World Central Kitchen through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Naaz K.사용자 이미지의 하트 아이콘
    Naaz Kazi3월 28, 2015
    Squid ink, patatas bravas, liquid olives, paella
  • Melissa F.
    Melissa Franchy11월 19, 2011
    Try The Cava sangría with strawberries and mint with croquetas de jamon
  • Terry B.사용자 이미지의 하트 아이콘
    Terry Biddle2월 17, 2017
    Delicious! Great service! Why don't I come here more often?
  • Sam Y.
    Sam Yoon3월 23, 2013
    5회 이상 방문함
    Try the Paella With Mushroom, Chicken, And Brussell Sprouts
  • Robbie M.사용자 이미지의 하트 아이콘
    Robbie McAlister9월 16, 2017
    Chorizo casero con puré de patatas al aceite de oliva was delicious.
  • Sam Y.
    Sam Yoon3월 23, 2013
    5회 이상 방문함
    Try the Pan Chocolate Con Brioche And Olive Oil
  • Melissa E.사용자 이미지의 하트 아이콘
    Melissa Esposito1월 22, 2017
    Grapefruit Cava mimosa paired with cheese and guava cone. Yummy.
  • Michael R.
    Michael Romo4월 18, 2011
    Get the Golden Boy cocktail! It's Cava, Hidalgo Amontillado Sherry and gold powder. It tastes fantastic!
  • Vicente T.사용자 이미지의 하트 아이콘
    Vicente Timiraos12월 25, 2019
    Delicious and inventive dishes!
  • Daniel N.
    Daniel Nazar3월 16, 2013
    Dates wrapped in bacon. Trust me. You'll thank me later. ¡Buen provecho!
  • Dallas K.
    Dallas Killian Arrowood4월 27, 2012
    5회 이상 방문함
    Try the grilled quail with Rosemary sauce and Valdeon bleu cheese.
  • Alberto C. D.사용자 이미지의 하트 아이콘
    Alberto C. Downing7월 9, 2014
    Amazing food! Highly recommend it. #DaucoPaLaYuxa
  • Behrad Eats
    Behrad Eats8월 27, 2011
    You simply can't beat $4 sangria and tapas during happy hour!
  • TD B.사용자 이미지의 하트 아이콘
    TD Brat7월 22, 2017
    Good flan, has a mild orange flavor
  • Nick S.
    Nick Shockey3월 24, 2011
    Bacon-wrapped dates were good but tasted almost exactly like a corndog... a delicious $8 corndog. Fish dishes were a bit too fishy... good, but didn't quite live up to the premium price.
  • Maggie M.
    Maggie MacG12월 15, 2021
    The clementine cocktails are very good.
  • Ellen V.
    Ellen V5월 7, 2012
    The chocolate mouse with hazelnut ice cream is amazing!!!
  • Rajat
    Rajat6월 3, 2015
    I cant think of one standout dish here I had, and I had quite a few. This is an extremely overrated James Beard restaurant--better food at Zaytinya
  • Bobby M.
    Bobby M7월 13, 2011
    Trout wrapped in Serano ham. Look for it in the Fish section. Its amazing.
  • TV Food Maps
    TV Food Maps8월 26, 2014
    Check out Jaleo as seen on Best Thing I Ever Ate , Bizarre Foods America , Rachael Ray - $40 a Day 자세히 보기
  • Washington Post
    Washington Post10월 16, 2013
    The best tapas restaurant in D.C.
  • Erik B.
    Erik Bergrud11월 8, 2013
    5회 이상 방문함
    A must visit every time we are in DC
  • Sam Y.
    Sam Yoon12월 3, 2013
    5회 이상 방문함
    Try the José's Choice Gin And Tonic - With Hendrick's gin.
  • Adam G.
    Adam Gerard2월 19, 2012
    Best tapas you will ever have. But the bathrooms need a LOT of work.
  • Kristen K.
    Kristen K10월 23, 2012
    Completely new modern renovation! Go Jaleo! And they have foosball tables now? I'll take it.
  • Gabriela S.
    Gabriela Schneider9월 12, 2010
    Love the bunuelos de bacalao & the olives stuffed w/anchovies & peppers. Wish the service was better.
  • Sara Y.
    Sara Y1월 24, 2015
    Mussels in olive oil and garlic
  • Chuq Y.
    Chuq Yang7월 21, 2010
    You get the paella that has the famous pork ribs. So good and it'll easily feed 3 guys.
  • Carlos M.
    Carlos Mejia8월 7, 2010
    Very real spanish food. Portions are small which is fantastic because then you can order many different things
사진932 사진

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