사진 932개 모두 보기

Jaleo

타파스 전문점 및 스페인 음식점$$$$

Penn Quarter, 워싱턴 D.C.

저장

Jaleo

8.6^/10

778

평가

워싱턴 D.C.에서 인기있는 상위5 타파스 전문점 중 하나
Travel + Leisure 및 Epicurious의 전문가가 이 장소를 추천합니다.
"Wonderful service, great sangria (샹그리아) and genuinely Spanish tapas."(Tips 40개)
"Chocolate flan with caramelized bread (빵)"(Tips 9개)
"Try the Paella de Pollo y Setas Silvestres - Chicken (닭) and mushrooms."(Tips 10개)
"salmon with eggs and the shrimps (새우)!"(Tips 7개)

256 팁 및 리뷰

필터:

샹그리아
데이트 하기 좋음
활기 넘치는
정통
최신 유행을 따름
빵
단체로 오기 좋음
단체 가능
단체 여행
단체 관광
새우
와인
초콜릿
닭
칵테일
특별 할인 시간대
샐러드
늦은 밤에 좋음
건강식
로맨틱함
(15 more)

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인기있는
최근

Eric Olsson8월 5, 2012
5회 이상 방문함
Try the Codorniz con salsa de romero y alioli de miel - Grilled quail with rosemary sauce and honey alioli [Jaleo at its best!]
Jeff Grandstaff3월 8, 2019
Everything we had tasted awesome. Spicy shrimp, pork tenderloin and shrimp paella. Yum!
Cassie P12월 29, 2015
Everything we tried was delicious! You won't be disappointed! The sangria is so so though.
Deborah Russell4월 16, 2010
10회 이상 방문함
I've been coming to Jaleos for 17 years...even did a promotional commercial for them and have known Jose Andres for almost 15 years. The food is consistently fantastic and the staff is amazing!
Alice Ferris11월 14, 2012
Try the Pimientos Del Piquillo Rellenos de Queso - seared piquillo peppers filled with caña de cabra goat cheese
Carrie Brown8월 15, 2013
Some of the nicest and most competent bartenders I've ever seen. The gin and tonics are divine. You could even ask about the secret drink "The Brown Man."
Zviad Metreveli8월 10, 2019
Amazing food, great service. Top class tapas, and even better desserts
David P.4월 23, 2010
10회 이상 방문함
My all tome favorite restaurant on DC. They've reorganized the menu a bit (and jacked up the prices on some of the more popular things). Would recommend the cebolla asada and the ensalada rusa.
Eric Olsson8월 5, 2012
5회 이상 방문함
Try the Pimientos Del Piquillo Rellenos de Queso - Seared piquillo peppers filled with caña de cabra goat cheese
Jen Klingensmith2월 21, 2014
If you get nothing else, get the papas arrufgas and the orange flan. I have always hated flan, but theirs is impeccable.
Sam Yoon12월 4, 2013
5회 이상 방문함
Try the Cebolla Asada Con Queso Valdeón - Roasted sweet onions, pine nuts, and Valdeón blue cheese
Michael Jenkins6월 17, 2020
Jaleo always brings it, but the bathroom setup is still so weird. Anyway, drinks and good are very good.
Sophia H1월 12, 2019
Flauta de jamón ibérico de bellota (bread with prosciutto) was delicious
Philippe Fortin11월 17, 2014
Excellent Spanish cuisine. The tapas are perfectly seasoned. We lived our experience there.
Veronica Uribe5월 8, 2017
Everything is good here, but try "Pan Cristal con Tomate" and gazpacho
Mary-Stuart Gallian10월 18, 2013
My favorite place in the city, decor is weird but food it the best tapas. Try the sangria!!
Chris Kendall6월 3, 2015
Sangria's good, foods good too, not as amazing as some say btw but yes good ...
Roberto Garces8월 23, 2012
Sangria not worth it and made a little too dry; tapas is really quite good all around - shellfish and pulpas are tender but make sure to try the hams.
MsMarilyn Denise10월 8, 2013
The Food and Service was fabulous. I will be back again Very Soon!
Alice Ferris11월 14, 2012
Try the pan con chocolate - Chocolate flan with caramelized bread, olive oil and brioche ice cream. Delish.
Sam Yoon12월 4, 2013
5회 이상 방문함
Try the Chorizo With Apricot Aioli Wrapped In Fried Potato - Slightly spicy. With Apricot Aioli.
Alice Ferris11월 14, 2012
Try the Pulpo A La Gallega "Maestro Alfonso" - boiled octopus with pee wee potatoes, pimentón and olive oil
Mike Chau7월 5, 2013
Try the pan con chocolate - Chocolate flan, caramelized bread, olive oil and brioche I've cream. Amazing.
Ari Gordillo4월 5, 2013
Amazing food. Get the patatas bravas, any of the gin & tonics, the tuna tartare...amazing
Jackson Klein6월 11, 2017
A little pricey, but very good and well worth it! The fried cod is fabulous.
Alice Ferris11월 14, 2012
Try the Gin & Tonic - Jose's interpretation of gin and tonic in a dessert. Incredibly refreshing.
Robb Fitzsimmons7월 26, 2014
5회 이상 방문함
Washingtonian recommends the mini hamburgers, sangria, tomato bread, and croquetas.
Vasuki Narasimha Swamy5월 27, 2017
Tapas are awesome and so is the sangria. Plenty vegetarian options.
Mike Chau7월 5, 2013
Try the Croquetas De Pollo - Traditional chicken fritters. In a shoe for some reason.
Sarah I3월 11, 2022
Sangría Hour from 3-6:30pm on weekdays in DC 🍷
Steve Sluss8월 30, 2012
Everything was delicious but the scallops were absolutely incredible. Ask to be seated at Samantha's table.
Epicurious1월 27, 2015
On Wednesday nights, flamenco dancers add to the fun in this sprawling, window-wrapped corner restaurant. 자세히 보기
Sam Yoon3월 23, 2013
5회 이상 방문함
Try the Asparagus With Romanesco Sauce - Romances I sauce: hazel but, almonds, tomato, and bread crumb
James Gooch8월 20, 2018
Very high quality tapas and the wine recommendation was perfect.
Emma Bell4월 14, 2012
This location no longer has a happy hour. Head to Bethesda instead for $4 drafts, sangria, and select tapas.
Ibie Isai5월 7, 2012
Amazing! All Tapas were delicious, dessert amazing and our service was great! Thanks JR
Amy Cummings1월 15, 2019
Honestly 4 plates per person is probably the perfect amount.
Sai Kuchi7월 24, 2013
Try the quesos especially cana de cabra and chocolate flan is really good.
Ronie Bitu5월 17, 2017
Lugar incrível! Cangrejos perfeitos! Gambas maravilhosas! Atendente Laura super solicita! ❤️
Sam Yoon12월 4, 2013
5회 이상 방문함
Try the Gin & Tonic Oyster - Can you believe oysters are soaked in G&T?
Washington Blade3월 18, 2013
Our dining writer says: "Jaleo turns 20- Jaleo means revelry in Spanish, and this feeling is evident from the food to the decor." 자세히 보기
Amy Gaskins1월 23, 2012
Jose Andres strikes again because I have yet to be disappointed here. Get the paella and anything else with Iberico ham.
cameron10월 5, 2012
Huge wine list, and sometimes the owner, Jose Andres, has dinner there along with ya.
Alice Ferris11월 14, 2012
Try the Lomo Ibérico De Bellota Fermín - Yum: smoke-cured, acorn-fed pork loin
GourmetLive10월 18, 2010
Washington Post food critic Tom Sietsema always fit in house-made chorizo on mashed potatoes, a perfect Spanish omelet, and garlicky shrimp.
Jay Brooks3월 29, 2013
The food was good, but service a little spotty. I hate to nitpick, but just getting water took a very long time, plus our waiter was slightly condescending when we said it was our first time there.
Andrew White1월 24, 2013
One of DC's magical places. Come here often, and come here regularly.
Marîa Fërnanda4월 30, 2015
Pidan la degustacion de tapas y la degustacion de vinos. El albariño es delicioso.
Tina T11월 26, 2013
When thy have the white gazpacho on the menu GET IT! It's fantastic
Amol K7월 20, 2015
Patatas bravas and datiles con tocino are great.

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