Steven Wirt: Perfect pizza crust and thoughtful topping combinations. Pair it with the farro and arugula salad. Even the seemingly nondescript house red is nicely full-bodied wine. And breakfast is amazing.
Ryan Gantz: Santa Barbara's great little gourmet secret. For lunch you want a Duck Croissant or savory salad, with a Mexican coke or house soda.. But you must come back late night for a Thai Basil Burger.