SF Favorites
Doña Marta is one of SF Favorites.

1. Doña Marta

499 Ellis St (at Leavenworth), 샌프란시스코, CA
멕시코 음식점 · Tenderloin · 5개의 팁과 리뷰
Canteen is one of SF Favorites.

2. Canteen

817 Sutter St, 샌프란시스코, CA
아침식사 식당 · Lower Nob Hill · 27개의 팁과 리뷰

EaterEater: His Sentinel offshoot has grabbed more headlines lately, but Dennis Leary—one of the great underrated young chefs in SF—still has a great thing going. Dinner and brunch. [Eater 38 Member] 자세히 보기

Boulette's Larder is one of SF Favorites.

3. Boulette's Larder

7.4
1 Ferry Building Ste 48 (The Embarcadero), 샌프란시스코, CA
아침식사 식당 · Financial District · 60개의 팁과 리뷰
Beretta is one of SF Favorites.

4. Beretta

9.1
1199 Valencia St (at 23rd St), 샌프란시스코, CA
이탈리아 음식점 · Mission District · 489개의 팁과 리뷰
The Sentinel is one of SF Favorites.

5. The Sentinel

8.4
37 New Montgomery St (at Stevenson), 샌프란시스코, CA
샌드위치 가게 · Financial District · 115개의 팁과 리뷰
Dottie's True Blue Cafe is one of SF Favorites.

6. Dottie's True Blue Cafe

28 6th St (at Stevenson St), 샌프란시스코, CA
아침식사 식당 · SoMa · 367개의 팁과 리뷰
Lahore Karahi is one of SF Favorites.

7. Lahore Karahi

7.6
612 Ofarrell St (btwn Leavenworth St & Hyde St), 샌프란시스코, CA
인도 음식점 · Tenderloin · 107개의 팁과 리뷰
Saigon Sandwich is one of SF Favorites.

8. Saigon Sandwich

8.8
560 Larkin St (btwn Eddy & Turk St), 샌프란시스코, CA
샌드위치 가게 · Tenderloin · 175개의 팁과 리뷰
Burmese Kitchen is one of SF Favorites.

9. Burmese Kitchen

452 Larkin St (btwn Golden Gate & Turk), 샌프란시스코, CA
아시아 음식점 · Civic Center · 34개의 팁과 리뷰
flour + water is one of SF Favorites.

10. flour + water

8.9
2401 Harrison St (at 20th St), 샌프란시스코, CA
이탈리아 음식점 · Mission District · 264개의 팁과 리뷰
Sebo is one of SF Favorites.

11. Sebo

517 Hayes St (at Octavia St), 샌프란시스코, CA
스시 전문점 · Hayes Valley · 27개의 팁과 리뷰
La Taqueria is one of SF Favorites.

12. La Taqueria

9.2
2889 Mission St (at 25th St), 샌프란시스코, CA
부리토 음식점 · Mission District · 443개의 팁과 리뷰
Tartine Bakery is one of SF Favorites.

13. Tartine Bakery

9.0
600 Guerrero St (at 18th St), 샌프란시스코, CA
빵집 · Mission Dolores · 769개의 팁과 리뷰

Bon Appetit MagazineBon Appetit Magazine: Get in line early: Baker Chad Robertson (and co-owner Elisabeth Prueitt) take the bread out of the oven around 5:00PM, Wed-Sun. Can't get to the bakery? Pick up their amazing new book, Tartine Bread. 자세히 보기