This always-packed oyster bar, which sits along one of Portlandโs most progressive restaurant rows, combines foods from Maine and "from away" in dazzling mash-ups. ์์ธํ ๋ณด๊ธฐ
With a crew of female chefs, focus on Maine seafood and reasonable prices, chef/owner Keiko Suzuki Steinberger breaks the mold on sushi expectations at this humble little spot. [Eater 18 Member] ์์ธํ ๋ณด๊ธฐ