The New York Times 및 Michelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
"I loved the Paneer Pakoras and the Hyderabad Chicken (닭) Khorma."(Tips 15개)
"Loved the Piri-Piri Shrimp appetizer (에피타이저)."(Tips 9개)
"The Kerala Shrimp (새우) curry is amazing as is the Murg Tikka!"(Tips 9개)
"... of Indian cooking: curries (카레) and other sauces, tandoor oven, cast iron..."(Tips 10개)
188 팁 및 리뷰필터:
- 닭
- 에피타이저
- 카레
- 칵테일
- 새우
- (15 more)
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- 최근
Alec Jarvis2월 13, 2017If we don't feel like trekking to Curry Hill, this is a great place for Indian (pricey though). Good cocktails.
Steven Y8월 9, 2013A great place to introduce someone to Indian cuisine; for a more casual but intimate dining experience, ask to be seated in the Patiala Lounge
Gilt City8월 17, 2011Selections from Junoon’s underground spice room enliven every dish. Each spice used is ground fresh daily—giving each masala and curry a unique pungency and aroma.
Sanam Lakhwara2월 17, 2016The lunch time buffet is a great deal and the food is absolutely lovely. It made my day :-)
Jean Marie11월 15, 2014This Michelin star restaurant is chic and deserving of the star. It's Indian food like I've never tasted before. Delish!
Dini Rao4월 29, 2012Try the @lot18 fave Ch Lamothe Sauvignon Blanc for a crisp spring/summer sipper by the glass @JunoonNY ideal for the gobi app (cauliflower)
- Simran Jaising1월 27, 2013monkfish in curry. spiced paneer salad. best high indian in nyc, hands down.
Erik Schomburg8월 15, 2018The ghost chili app spicy but manageable, super delicious. My friend got the lamb; my bite was incredible.
- Bullfrog & Baum1월 24, 2011Junoon really shines as it highlights the five traditional styles of Indian cooking: curries and other sauces, tandoor oven, cast iron griddle, stone for searing meats and char broiling.
Mike Friedman2월 9, 2015Eggplant Chaat was the standout - crispy, flavorful, solid portion for an app. Outstanding service!
honeywhatscooking.com8월 23, 2016Amazing experience at Junoon.
Serious Eats3월 15, 2013Lunchtime thali platters are the best deal at this high-end Flatiron Indian spot.
Marion Vincent7월 14, 2015Very authentic. Gobi appetizer was delicious. Pass on the garlic naan but the normal naan was great.
Neoshi C9월 26, 2014Delicious food and trendy atmosphere. Eggplant chaat and paneer dish were great. Michelin star.
The trio kulfi dessert is amazing. Don't forget to stop by the spice pantry in the basement.
Rahul Rishi8월 12, 2014Apparently they only entertain people in business casual to the main dining room, so if you are a tourist roaming around in shorts you will end up sitting in bar area.
Flow G1월 8, 2013Lahsooni gobi came with 5 cauliflower florets pieces..they had some batter on it & served with tomato sauce.price $12.junoon at least increase quantity.a whole cauliflower in a supermarket cost $4.- Flow G1월 8, 2013I understand its a fancy place with good decor,good service but the dishes are too expensive.1 will pay once in a while for special occasions but atleast increase quantity.portions were too small
Valentin Guerin11월 19, 2017This is probably a good Indian restaurant, but many flavors and spices require an acquired taste. This restaurant is not for everybody.
Faye H2월 25, 2014Amazing food, ambiance, and service. Chicken tikkas and Kerala shrimp curry particularly stood out.
- Deborah Chang6월 10, 2012Ask for the Gold Plate appetizer to be able to sample a bit of the best of Junoon's many appetizers.
Ashwin Ramagiri2월 12, 2016Stuck to the roots, added some intellect to how food works and in all a great dining experience
Bee Feng4월 20, 2013Came here for dinner and got the tasting menu. I informed my server that I have a shellfish allergy. They brought me lobster. My friend waited for me to get a substitution, so he had to eat cold food
Priya Vaswani5월 13, 2012Loved the lamb kholapuri. Excellent service and a beautiful venue. I liked it better than Tamarind.- Liz Dolinski1월 4, 2011Order the "Palak Patte Ki Chaat" off the appetizer list. It's this delicate fried pieces of baby spinach leaf. Very yummy and delectable starter.
Anuj Shahani4월 2, 2013This place is open, contrary to what the status on foursquare suggest. Lunch special is an incredible deal!
TripAdvisor1월 24, 2012“We have been there this evening and had to write a review as soon as we came back to our hotel! We had the 6 course taster menu and it... “ – TripAdvisor user on Dec 31, 2011. Read more reviews at 자세히 보기
Nathan Kam5월 30, 2012Delicious modern Indian cuisine and a menu of intense flavors. The vegetarian dishes rock!
Heidy Martinez11월 20, 2021Expensive for what you get in terms of quality & portions. Food was blend. The naan with zaatar and Gruyère was good. Cocktails are decent. Decor….had this fake tacky flowers everywhere :-/
Urjit Singh Bhatia10월 26, 2011Try the quince tarte tatin. Its one of the best dessert items. Its made of fennel ice cream.
Halstead Property1월 27, 2012This creative Indian cuisine in Flatiron gets it right. Try the five-element tasting menu for a complete experience
HOBNOB Magazine2월 21, 2011great spot for elegant, upscale Indian food, see photos from my dinner here: http://www.facebook.com/album.php?aid=281800&id=765634189&l=759f0cf5d8
Em12월 23, 2011Great lounge to unwind. Five elements dinner is something you should get for a full blown experience.- Dini Rao4월 29, 2012Best values on the wine list: Kerner 4 a fruit forward white or the '09 Givry for Pinot, both Indian food friendly and under $60
- Heidy Martinez11월 20, 2021I’ve had better Indian food requesting delivery from simple places with no Michelin stars. Whoever gave them a star has no idea about how bold, aromatic and tasteful Indian food is.Food was so blend.
Neel Bhargava7월 4, 2016It's OK but not def not worth the price even for lunch. And the ambience is only slightly better than your typical indian. Go to dhaba, chote nawab on curry hill instead.
Anoop Ranganath10월 11, 2014Pricy, but the eggplant chaat and chipotle chicken tikka are standout dishes.
Yuval Tal9월 16, 2016Dishes were a bit on the small side (from the lunch menu, but there were really tasty.
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좋아하실 만한 추가 장소:
- 9.0
"Lamb vindaloo was superb. Very spicy. Very tasty"
Regina Kraft - 8.2
"Great place for Indian food. I feel the taste of Indian style. A tasty chicken tikka and a Naan Roti combination were wow! Good rice pudding with a spicy dal. I loved it."
Leisl Evans - 7.3
"TERRIFIC!! GO HERE NOW! Amazing dinner, drinks and dessert. Take the best Indian food you've ever had and multiply it by a zillion."
Scott Kleinberg
Junoon 방문 후 사람들이 가고 싶어하는 장소
- 9.2
"식료품도 팔고 식당들도 푸드코트처럼 많이 모여 있어여. 각 섹션마다 테이블이 다르니 담장자를 통해 테이블 배정 받고 주문하세요. 굿!!!"
에리얼 쌤 - 9.4
"저녁에 와서 쉑쉑버거랑 밀크쉐이크 먹으면 넘 기분이 좋아진당"
Hae Rin Lee - 7.8
"230Fifth is the rooftop bar you wanna go to both winter and summertime. Drinks are pretty strong and the view over The Empire State Building is everything. Go for the winter igloos experience, superb!"
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