Eater: The back bar is whiskey-centric here, but the bartenders are open-minded enough to mix up anything you want. The designer did a solid job, making the bar feel like the belly of a WWII war ship.
Eater: An easy breezy Castro-bordering spot to rely on for a solid, sometimes rather inventive, cocktail. Blackbird has super-nice bartenders, and a fun-loving mixed crowd that rarely gets out of control.
Eater: Its fresh, local takes on traditional tacos, solid margaritas, and stylish atmosphere easily win out over other possibilities like Velvet Cantina and Tia Margarita. [Eater 38 Member]