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Kinmont

Kinmont

(현재 폐점)
해산물 전문점, 스포츠 바스테이크 전문점$$$$
River North, 시카고
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    EaterRedeye Chicago의 전문가가 이 장소를 추천합니다.
    • Eater
    • Redeye Chicago
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  • Eater
    Eater5월 31, 2016
    2014 Domaine de Pellehaut Harmonie de Gascogne ($11). "Remember drinking kool-aid on a hot summer day as a kid? Well, this is how you do it as an adult,” says bar manager Rachel Krasnopolsky. 자세히 보기
  • Chicagoist
    Chicagoist1월 27, 2015
    The appetizers here are the perfect find of comfort food to banish winter blues and that hungry tired feeling. Try the steak tartare has meaty morsels on top of perfectly toasted white bread. 자세히 보기
  • Tasting Table
    Tasting Table1월 28, 2016
    One of the best raw bars in the city, this joint offers great choices of fresh seafood. If you come with your friends, order oysters, the salmon tartare, crab cakes, and share. 자세히 보기
  • Chicagoist
    Chicagoist1월 21, 2015
    This place has excellent cooking, great drinks and you don’t have to wade through crowds to get them. Don’t miss the perfectly scrambled creamy eggs on toast with whitefish and juicy salmon roe. 자세히 보기
  • Tasting Table
    Tasting Table8월 5, 2014
    Choose from a curated selection of East and West Coast oysters ($38 for a dozen, $19 for a half-dozen), or fall for the Skuna Bay salmon tartare with cornichons, mustard and crisp bread ($11). 자세히 보기
  • Josh W.
    Josh W9월 1, 2014
    Probably the best salmon tartar in the city. Interior is beautifully designed. Nice outside dining space as well. Perfect date spot. A must try for all seafood lovers.
  • Noah P.
    Noah Pinzur2월 10, 2014
    Kinmont was really fantastic. Only open one week into service and aside of one minor issue, all of service was great. Food was fantastic and the servers are really top notch.
  • Redeye Chicago
    Redeye Chicago9월 29, 2014
    This seafood-centric restaurant puts its own spin on Scotch egg by swapping out the traditional sausage with whitefish. Finish on a sweet note with an eclair on the side. 자세히 보기
  • Matt G.사용자 이미지의 하트 아이콘
    Matt Goldstick2월 20, 2014
    Dining room has great energy. Definitely try to sit there instead of the bar. Fish and chips and chowder outstanding. Everything else top quality. Will return soon!
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kaminski7월 7, 2015
    Get the oysters!!! You won't regret it!! Also the shrimp was delicious. Last but not least, get the beignets
  • Lina사용자 이미지의 하트 아이콘
    Lina2월 25, 2014
    Trout trout trout - Olive oil style- amazing, skin and all! Apple pie, oysters and every single cocktail. You're welcome!
  • Matt w.
    Awesome ambiance. Very dark. Great date spot. Duck confit spring salad was on point. Trout equally as creative.
  • Connie P.사용자 이미지의 하트 아이콘
    Connie Prater12월 10, 2015
    $1 oyster Wednesdays and the catch of the day is always great! Key lime pie is wonderful
  • Melanie D.사용자 이미지의 하트 아이콘
    Melanie Denise8월 25, 2014
    Bagel and lox. Yummy thick bagel, thin sliced salmon, cool cucumber and rich cream cheese make for a delicious bite.
  • Bobbi B.
    Bobbi B.4월 27, 2014
    5회 이상 방문함
    Everything is wonderful. Be sure to try the salmon tartare and apple pie with CHEDDAR. CARAMEL. SAUCE. !!!
  • Katie
    Katie5월 7, 2014
    Great sustainable fish selection, oysters are a must, and the squid ink spaghetti is amazing!
  • Vicky A.사용자 이미지의 하트 아이콘
    Vicky Ane4월 26, 2016
    Had the fish charcuterie, oyster shooters, and the gnocchi. Everything was seriously delicious.
  • Rachel B.
    Rachel Berger2월 10, 2016
    simply put, incredible service. go with any of the oysters. half off drinks on Thursdays.
  • Joan B.사용자 이미지의 하트 아이콘
    Joan Blumenthal4월 2, 2016
    Wednesday is $1 oyster. The fish here is great. Good selection of beer.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago3월 8, 2015
    Excellent choices of seafood; hardly any squash in squash salad (that was disappointing)
  • Jamie M.사용자 이미지의 하트 아이콘
    Jamie Mack3월 13, 2014
    Cool vibe and bar, music selection needs some work. Excited to try oysters!
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago3월 8, 2015
    Steak tartare could have been spicier, but they have house-made hot sauce for the table
  • L K.사용자 이미지의 하트 아이콘
    L K2월 8, 2015
    The seafood tower is amazing for a group. Steak sandwich was also solid.
  • Jon K.사용자 이미지의 하트 아이콘
    Jon Kent2월 7, 2014
    Obviously the seafood is great. Order the apple pie for dessert. It's incredible!
  • Reserve
    Reserve3월 17, 2016
    Wood-planked walls, antique chandeliers and floral table accents give the rustic-chic restaurant a retro feel. 자세히 보기
  • Andrea L.사용자 이미지의 하트 아이콘
    Andrea L9월 4, 2014
    Wow. Oysters , salmon tartar, crab gratin - all fantastic.
  • Ritu R.사용자 이미지의 하트 아이콘
    Ritu Reimer11월 9, 2014
    5회 이상 방문함
    Oysters. Crab gratin. Brunch & dinner are great!
  • Diana G.
    Diana Gore4월 22, 2014
    The crab legs are divine. Also, they make their own hot sauce here! Awesome vibe.
  • Emily S.
    Emily Sauter2월 10, 2014
    Good atmosphere, oysters, and liked the fresh catch but had a little too much olive oil.
  • Jamie M.사용자 이미지의 하트 아이콘
    Jamie Mack3월 14, 2014
    Music improved great oysters and salmon dish, do not order sardines
  • Ritu R.사용자 이미지의 하트 아이콘
    Ritu Reimer3월 9, 2014
    5회 이상 방문함
    Dealers Dozen! Fresh fresh fresh!! Welcome to the neighborhood
  • Amy R.사용자 이미지의 하트 아이콘
    Amy Robertson12월 27, 2015
    Fish charcuterie is quite phenomenal
  • Nick D.
    Nick DiCosola8월 2, 2014
    Walleye is AMAZING!!!! And the drinks are great!!!
  • Michelle M.
    Michelle Munvez3월 9, 2014
    Delicious meal! Great service & great atmosphere!
  • Gillie K.
    Gillie Kindel3월 25, 2014
    Parker house rolls and trout ruben ftw!
  • Donald V.
    Donald Vincent6월 27, 2014
    Oysters were great. Sockeye salmon was... Ehh
  • Paul
    Paul5월 1, 2014
    Walked out of the restaurant with a smile on my face while booking another reservation
  • Christi B.사용자 이미지의 하트 아이콘
    Christi Bedan8월 7, 2014
    Loved the salmon tartar!
  • Christi B.사용자 이미지의 하트 아이콘
    Christi Bedan8월 7, 2014
    Love the salmon tartar!
  • Ximena A.
    Ximena Aguirre2월 25, 2014
    Amazing!!!
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