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Kushi Izakaya & Sushi

Kushi Izakaya & Sushi

(현재 폐점)
일본 음식점아시아 음식점$$$$
Mount Vernon Square, 워싱턴 D.C.
팁 및 리뷰 아이콘107 팁 및 리뷰
사용자 아이콘
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  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats6월 9, 2014
    Definitely go with the Omakase Chef's Dinner Special where you can experience a daily selection of Japanese specialties including some delicious sushi!
  • Lynn P.사용자 이미지의 하트 아이콘
    Lynn Pina1월 5, 2014
    The spicy miso ramen with the soft boiled egg on top is a must. Perfect amount of spicy and the combo of the broth and meat is awesome.
  • Lauren D.
    Lauren Delfino4월 21, 2011
    Everyone raved about the pork belly skewers. This one was hard for me but I tried a bite of one and the name aside it was good! We sat at the bar for happy hour and the bartender was super helpful! A+
  • Cleo Y.
    Cleo Young11월 13, 2013
    Half-priced rolls on Monday nights! Great skewers and fresh, tasty sashimi. The honey fried banana and black sesame ice cream make a great dessert.
  • Audrey A.
    Audrey A12월 22, 2012
    Didn't get sushi, but everything else was really good. Definitely go for anything with the pork belly (skewer or rice bowl)! All three desserts were delicious too :)
  • Diana T.사용자 이미지의 하트 아이콘
    Diana Thai3월 9, 2014
    5회 이상 방문함
    Excellent sushi rolls particularly rainbow roll and classic futomaki. Great ambience and fun crowd.
  • Christine O.
    Christine Oslebo3월 17, 2013
    We had three sushi rolls.... all.not very good. I've had better. Don't come here for sushi. On the other hand... amazing salmon and steak is pretty good!
  • Delores G.
    Delores Guggenheim6월 12, 2011
    Thanks 4 d tips all! Chose 2 eat here cuz of them. Not disappointed. Very good food! Excellent service. Came for sushi. But amazing grill skewers. Black sesame ice cream. Yumm!
  • Eater
    Eater7월 28, 2011
    Though sushi is definitely on the menu, Kushi is more about introducing the traditional Japanese izakaya concept with a grill counter, raw bar and the works. [Eater 38 Member] 자세히 보기
  • Chris
    Chris10월 30, 2011
    The saketini with gin is also fantastic. It's all a matter of taste. Also, the Akishika 'bambi cup' sake is amazing (and comes with a take home cup!!)
  • Kat L.
    Kat L2월 19, 2012
    10회 이상 방문함
    Sit at bar. Order sashimi trio, duck and pork belly. Crispy duck thigh is tasty. Skip tofu and karage. Get honey banana and black sesame ice cream.
  • FiOS 50
    FiOS 5011월 28, 2011
    Try the skewers for which this Japanese haven is named, as well as the other small plates that rotate according to the freshest seafood that's available that day.
  • Kat L.
    Kat L7월 21, 2012
    10회 이상 방문함
    Oysters aren't worth it. Neither are the green beans unless you feel like eating veggies. Cold ramen is ok. The fresh sushi and sashimi is always safe. Great calamari, chicken sausage, ok hand roll.
  • Washingtonian Magazine
    The charcoal fire pit and surrounding U-shaped bar dominate the room. But don’t ignore the raw items—sushi and sashimi are almost always pristine. What to get: Braised pork-belly rolls; duck sausage.
  • Alexis N.
    Alexis Nascimento4월 24, 2012
    We ordered the DELISH nigiri sashimi & pork belly, as well as a few rolls. Could've passed on the rolls, but the service was QUICK!
  • Danai M.
    Danai Mattison1월 19, 2012
    5회 이상 방문함
    Must try their fantastic sushi! spicy tuna and fried shrimp rolls are amazing! Although anything you order will be great!
  • AskMen
    AskMen3월 19, 2010
    It's got everything you need. Boisterous, after-work izakaya drinking culture? Check. The kushiyaki serving skewered & grilled meats? Check. The raw bar slicing up the freshest fish from Japan? Check.
  • Now Owl
    Now Owl9월 25, 2010
    The Nasu Agedashi (eggplant & chicken miso) was a surprise hit at our table. Also, try the braised pork belly maki and get a duck thigh under the robata menu.
  • Nisha C.
    Nisha Chittal2월 4, 2011
    You can't order wrong at this place, but I recommend the skirt steak skewer, the miso-glazed fish, and the braised pork belly. All amazing.
  • Alex O.
    Alex Orr3월 12, 2013
    Pork belly roll is soooo good. Duck fat ribs and pork belly skewer also wonderful.
  • Sir Apollo T.
    Sir Apollo Tidmore5월 15, 2012
    Whole fish. Grilled right in front of you at the open kitchen bar grill. Do it up! Tasty:)
  • Weili S.
    Weili Shaw2월 2, 2013
    Seared salmon belly/fatty salmon is amazingly smoky and creamy. Eel sashimi is must order.
  • Christina Z.
    Christina Zurla9월 10, 2011
    Don't miss out on the pork belly. And if fresh sea urchin is ever on the menu, do yourself a favor and order it.
  • Stephanie사용자 이미지의 하트 아이콘
    Stephanie7월 11, 2014
    10회 이상 방문함
    This used to be one of my favorite restaurants in the city. However, quality, service, and selection has gone VERY downhill over the past two years. I will never come here willingly again.
  • Holly B.
    Holly Bounds10월 20, 2010
    OMG this food is amazing. Get the miso marinated fish from the robato grill. The eel and avocado roll made me see Jesus. Seriously. Go here.
  • Phillip P.
    Phillip Perry5월 5, 2012
    Are you a BBQ fan AND a sushi fan? Then get the braised pork belly roll for a little eastern-southern flair.
  • Jason H.
    Jason Herman5월 4, 2013
    Don't sit underneath the speakers or you will never hear what people at the table are saying. It's "cool factor" over having an enjoyable meal & time!
  • Thrillist
    Thrillist5월 17, 2010
    Let someone else decide what gets put on your plate. Get down on this Japanese spots Omakase meal, which remixes to something new every 3 weeks. 자세히 보기
  • ❀mihoko❀사용자 이미지의 하트 아이콘
    ❀mihoko❀2월 24, 2013
    Charcoal Grilled Pork Belly ( buTAbara: 豚バラ) & Sapporo please. Life is good.
  • Stacey
    Stacey9월 4, 2010
    5회 이상 방문함
    The "Shochu Breeze" is the best cocktail on the menu. It's quite literally a warm sunny day AND a cool breeze, all at once, in your mouth.
  • Dan R.
    Dan Rapela10월 29, 2011
    The saketini with vodka is fantastic. They also have an excellent selection of sake at the bar.
  • Chris S.
    Chris Stergalas10월 16, 2012
    The tasting menu for $50 is a great value and well worth it.
  • Jason R.사용자 이미지의 하트 아이콘
    Jason Rosenberg4월 16, 2012
    10회 이상 방문함
    Sitting at the bar is better than sitting at the table. It's fun to watch the cooks do their thing.
  • Manothong T.
    Manothong T.8월 13, 2012
    If you know in advance your going there make a reservation otherwise you may end up at the grill bar which isn't terrible cuz you do get to watch your food be made
  • Vladimir V.
    Vladimir V.11월 4, 2013
    Very helpful and open bartender named Daria. Love her cocktails.
  • Kat L.
    Kat L10월 7, 2012
    10회 이상 방문함
    Skip mini donburi and Fatty toro. Duck fat pork ribs only ok. Eggplant was good but would not order again. Sashimi trio, pork belly, and honey banana are must orders.
  • Taylor B.
    Taylor Berry10월 6, 2010
    5회 이상 방문함
    The name suggests sushi - which is good - but the grilled skewers (chicken w plum sauce, duck) and vegetables (eggplant) make the place.
  • Allison
    Allison6월 10, 2012
    Get their sashimi, bacon & asparagus, and duck ribs. So damn good
  • Dana Z.
    Dana Zureikat Daoud9월 27, 2011
    The freshest fish and the best Japanese restaurant in town. I loved their coconut margarita!
  • Nick 🍾 F.
    Nick 🍾 Farina11월 17, 2012
    5회 이상 방문함
    Duck and pork belly and sesame ice cream or you are missing like the whole point
  • Jen B.
    Jen Bissett2월 29, 2012
    5회 이상 방문함
    The Pork Belly is TO DIE FOR. Dinner is pricey, but lunch is pretty reasonable.
  • Miss Grace
    Miss Grace7월 30, 2013
    You gotta try the pork belly roll....amazing!!
  • Bethany L.
    Bethany L.6월 27, 2014
    5회 이상 방문함
    Leave room for the unique gelato. It's almost better than their sushi.
  • Stefanie K.
    Stefanie Kim11월 17, 2012
    Get the pork belly skewers and black sesame gelato
  • Donna사용자 이미지의 하트 아이콘
    Donna12월 3, 2010
    5회 이상 방문함
    The duck leg that I shared with my date was awesome! Great place to visit totally recommend it!
  • Lynn P.사용자 이미지의 하트 아이콘
    Lynn Pina1월 5, 2014
    Sushi is mediocre. Best thing I had was the coconut custard dessert with the green tea sauce.
  • Karin M.사용자 이미지의 하트 아이콘
    Karin Miller8월 18, 2013
    All was good but pork belly skewer was divine!
  • Becky B.
    Becky Borges9월 7, 2014
    Pork belly and okra skewers y'all
  • Alice F.
    Alice Ferris7월 19, 2012
    Try the White Widow - White whiskey, rose liqueur, hibiscus syrup, grapefruit and lime
  • Alaa S.
    Alaa Shaker8월 26, 2014
    Food's amazing, but value for price? You'll probably leave hungry.
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