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- Marilyn Lanchin6월 17, 2013Sunday brunch is undoubtably the best in the city. The view overlooking Rittenhouse square isn't too shabby either.좋아요 - Mar 16
- Colin Lee5월 14, 2016They have a private room thats great for a private event for 10-14 people. Afternoon tea with delicious scones, desserts, and tea.
- Philadelphia Magazine1월 14, 2013While dinners at Lacroix recently went fully prix fixe, if you ask nicely you can still order individual items off the tasting menu in an à la carte fashion.
- Daniel7월 4, 2018Top notch service. Very courteous. The waiters call you by your surname. An air of formality, perfect for taking guests.
- Philadelphia Magazine11월 17, 2010Brunch is $56 a head but it's worth it. A stack of cardamom-spiked pancakes is served with smoked strawberry jam, and a grilled cheese sandwich has layers of brie, prosciutto and bright pesto. 자세히 보기
- Visit Philly7월 11, 2011From Monday through Friday, 5:00-7:00 p.m., the bar offers half-price, hand-crafted cocktails (think Blackberry Bourbon, Grapefruit Shandy and Sparkling Strawberry); $5 select wines; and complimentary 자세히 보기
- Larisa Grollemond11월 30, 2015The brunch buffet is not to be missed--fancy, extensive, and delicious!
- Visit Philly3월 7, 2012Next time, book the chef's table. It's available for dinner Monday through Thursday with seating for up to seven.
- Jeff Malterre9월 1, 2012The Malterre's come here every thanksgiving for an amazing buffet. Service is A+, food is to die for.
- Visit Philly2월 23, 2012This "Best of Philly" Sunday brunch features a prix-fixe menu and a build your own Bloody Mary bar.
- Philadelphia Magazine12월 9, 2011Try the Spiced Caramel Chocolate Tuile cookie from chef Frederick Ortega. It won our best holiday cookie bake-off at Liberty Place in 2011. 자세히 보기
- Osiris10월 27, 2010On Sundays bottles of wine are 50% off. You can't go wrong with the 7 course tasters plate. Ask for Chris, he is extremly knowledgeable!
- Fodor's Travel8월 22, 2018There's also the $75 blowout Sunday brunch—a tremendous value, believe it or not. 자세히 보기
- Philadelphia Magazine9월 14, 2011The servers here are the absolute elite. The kind of super servers all servers should strive to be like. 자세히 보기
- Chefs Feed8월 22, 2014Monica Glass, chef of Clio (Boston), eats here on her nights off. She loves the Black garlic octopus. 자세히 보기
- Philadelphia Magazine12월 22, 2010
- Philadelphia Magazine9월 14, 2011Chosen as Philadelphia Magazine's #5 best restaurant in Philadelphia! 자세히 보기